FrontStreet Coffee found the following content related to "channel" for you
When the coffee machine extracts concentrated oil, the process of oil seeping out has always been a healing sight. Especially when you see the thick golden foam after taking it, the latte art party will be so happy. But if one day you find that the extracted oil is sparse, thin, or even non-existent, then the problem is very likely.
Read more →
In the espresso coffee system, there is such a core soul, which is espresso. Latte, Americano, and cappuccino are all espresso drinks made with espresso as the base. Next, Front Street will introduce you to espresso coffee. What is espresso
Read more →
I believe that many friends now like to drink coffee and are interested in coffee roasting. FrontStreet Coffee When surfing the Internet, I often see friends sharing their process of roasting coffee beans at home on social platforms. But you will also notice something
Read more →
Traditionally, in order to highlight the mellow and rich taste of coffee, roasters generally use dark roasting. The deepening of roasting promotes the caramelization of more substances. Therefore, dark roasted coffee usually has rich flavors of chocolate, spices, caramel, cocoa, maple syrup, etc. Below we have compiled some information for those who are afraid of acidity and like the mellow taste of coffee.
Read more →
Due to the natural tight structure of the coffee beans, in order to quickly extract the coffee liquid, it must be finely ground to allow the water to have a higher extraction capacity, and then use the high pressure of the espresso machine to make espresso. A seemingly simple process, for the barista, it is necessary to use the correct roasting degree according to the coffee beans.
Read more →
When the coffee machine extracts concentrated oil, the process of oil seeping out has always been a healing sight. Especially when you see the thick golden foam after taking it, the latte art party will be so happy. But if one day you find that the extracted oil is sparse, thin, or even non-existent, then the problem is very likely.
Read more →
Autumn and winter are the most suitable seasons for camping. In order to enjoy a coffee addiction outdoors, many friends have begun to purchase Moka pots. Buying one with a capacity of 1 to 2 people is enough to achieve the freedom of coffee. This is also the main reason why Moka pots suddenly became popular in the past two years. But when friends open the shopping mall, they will see
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex. Many friends have asked
Read more →
Autumn and winter are the most suitable seasons for camping. In order to indulge in coffee addiction outdoors, many friends have started to buy Moka pots. This is also the main reason why Moka pots suddenly became popular in the past two years. But when friends open the shopping mall, they will find that in addition to brand and portion options, the Moka pot also has
Read more →
When it comes to Moka pots, of course the most classic brand - Bialetti coffee pot is indispensable. It not only has a beautiful shape, but also comes in many bright and colorful colors, suitable for every home user who wants to make homemade coffee. The coffee produced by the Moka pot has a distinct "Italian family style".
Read more →
If you often read coffee-related knowledge in a book, you should often see videos with the four words "high sweetness level". What the video tells is that when we control the water level at a certain height by controlling the water flow, the coffee brewed will have a more prominent sweetness. Then many friends will compare
Read more →
This time, Front Street wants to add some knowledge about Moka pots. The question is "Is the coffee brewed by Moka pots espresso?" Because among the friends I met on Front Street, many of them went in the direction of Italian coffee. After learning about the semi-automatic coffee machine, I combined it with my own budget.
Read more →
When the coffee machine extracts concentrated oil, the process of oil seeping out has always been a healing sight. Especially when you see the thick golden foam after taking it, the latte art party will be so happy. But if one day you find that the extracted oil is sparse, thin, or even non-existent, then the problem is very likely.
Read more →
Some friends always ask us about espresso extraction issues. Many of them have encountered situations where the extracted espresso does not produce golden oil or the oil is thin. Because for espresso coffee, the golden coffee oil is its soul, so when the coffee has no oil,
Read more →
Whenever a friend joins the Front Street team, a coffee latte art learning course follows. As soon as there is a break in practice, the sound of "sizzling" from the steam wand surrounds the entire store. Some people understand the trick within a few days, and with a little practice, all kinds of beautiful patterns come at their fingertips. Some people regress more and more as they practice.
Read more →
Recently, many specialty coffee shops have begun to sell a "niche" coffee - "Chang Cui". For friends who are new to coffee, Changcui can be said to be very unfamiliar, so recently friends often ask Front Street what Changcui is. To be fair, Front Street believes that the main reason why people are unfamiliar with it is
Read more →
In fact, there aren’t many key points in making latte. Just paying attention to a few details can make it twice as delicious! So, today Front Street will share how to make delicious latte at home just like in the store! 1. Selection of coffee beans Coffee beans are the main controller of the taste of latte. The roasting of a bean
Read more →
On the road to learning about specialty coffee, I believe everyone is particularly impressed by a colorful ring. It is the SCAA 2016 version of the coffee flavor wheel that will torture you a thousand times. Of course, this is already a "simplified" version. The first version of the flavor wheel in 1995 still has two, one is the front
Read more →
The water washing method is currently the most widely used green bean processing method and one of the most traditional coffee processing methods. Usually, washed coffee will be cleaner than sun-dried beans, with brighter and more acidic acidity. For example, the more popular Ethiopian Guo Tintin Cooperative coffee beans and Kenny
Read more →
Americano is a coffee sold in all cafes and a must-order coffee for coffee fans. Because Americano is quick to make, has a good flavor and tastes good, office workers who are in a hurry for work often order a cup of Americano when they go to a cafe to save time and refresh themselves at work. And here
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
