FrontStreet Coffee found the following content related to "cake" for you
If you want a novice with no water filling experience to make a good cup of coffee, Front Street believes that most coffee experts will not recommend using the "Taiwan Balm" V60 in the filter cup industry, but a cake filter cup. Because compared to the cone-shaped filter cup, the cake filter cup does not have too high requirements for water injection skills.
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A big difficulty in making espresso is that we have to constantly adjust the amount of powder, grinding thickness, ratio and other parameters to improve the quality of the coffee, so that it can achieve an ideal extraction process within tens of seconds. In addition to observing the flow rate, pressure and extraction time, the way to judge whether it is good or not is that the coffee powder cake after extraction is also
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Water flow control, water injection timing, and coordination between various parameters are all details that we need to pay attention to during the coffee brewing process. Even if Front Street believes that the three-stage type is the easiest to brew good coffee and has the highest error tolerance, none of these three details can be left out when brewing. When the time/number of times of concentration is too long
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Coffee filter cup - an important part of hand-brewed coffee. With the advent of the third wave of coffee, the prevalence of single-origin specialty coffee has begun to become popular in Japan. Drip coffee, that is, hand-brewed coffee, is also becoming more and more popular. It is not difficult to enter the field of hand-brewed coffee. The utensils prepared are about a hand-brewed pot, filter paper (metal filter)
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If we want to add some extra aroma or taste to the coffee, we will add some other ingredients to the coffee to let the coffee obtain their aroma/flavor. This is a very common practice. For example, if we want coffee to have a certain floral aroma, we can soak certain dried flowers in coffee; such as
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Front Street found that many friends are troubled by the problem of Moka pot coffee often being over-extracted. Because Front Street often shares tweets about Moka pots, some friends leave comments in the comment area with questions like: "How to avoid over-extracting coffee with a Moka pot" or "Why is the extracted coffee too bitter?" and other questions. Indeed, compared to its
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In the espresso coffee system, there is such a core soul, which is espresso. Latte, Americano, and cappuccino are all espresso drinks made with espresso as the base. Next, Front Street will introduce you to espresso coffee. What is espresso
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For more professional knowledge sharing on specialty coffee, please pay attention to FrontStreet Coffee. Making coffee at home is actually not a complicated matter. It basically depends on your coffee needs and budget. Coffee is a beverage with almost the same properties as tea. we are many
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Front Street found that many friends are troubled by the problem of Moka pot coffee often being over-extracted. Because Front Street often shares tweets about Moka pots, some friends leave comments in the comment area with questions like: "How to avoid over-extracting coffee with a Moka pot" or "Why is the extracted coffee too bitter?" and other questions. Moka pot and espresso
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Introduction: The coffee filter cup is a very important instrument for hand-brewed coffee. There are many styles of filter cups on the market now, which makes many consumers have trouble choosing. Today Front Street will share a selection idea! The choice of filter cup can be compared from these angles: ⅠThe material of the filter cup. Up to now, the filter cup
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From the beginning of grinding beans to the end of extraction, making a cup of espresso takes less than 60 seconds. It seems that making a cup of delicious coffee is not a complicated operation. But as the front street often says, although it looks simple, there are actually not many details that need to be paid attention to. As the saying goes: details determine
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Because the Moka pot uses the same extraction method as the coffee machine, which is pressurized extraction, it can produce strong coffee that is closer to espresso. In addition, when using freshly ground coffee, since the aroma substances can only be obtained once, in theory, if you want the coffee to taste good, you must control the appropriate parameters, and
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The ratio of milk to coffee, beans used, extraction parameters, etc. of latte coffee will be slightly different in each store. But generally, a latte is a coffee drink in which a large amount of milk is mixed with espresso. Many friends sent private messages asking about FrontStreet Coffee.
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Earlier, Front Street wrote an article on "What will happen if I use light-roasted coffee beans to make espresso?" The article mainly wrote about Front Street using several types of light-roasted coffee beans to make espresso and testing its feasibility. This article makes some new additions to this article and shares some tips on making espresso coffee.
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It can be said that nearly 70% of the inquiries about Moka pots received at the Front Street Backstage are about how to use a Moka pot to extract light roasted coffee beans. As the saying goes: Everyone has their own preferences for radish and cabbage! Not all friends like to use dark roasted beans with rich caramel aroma to make coffee, so they often choose flavored coffee.
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The Moka pot is an introductory appliance for making coffee in many households. It has a simple structure and is affordable. However, to make good use of the Moka pot, bean selection is more important than you think. The extraction principle of the Moka pot is between the Italian machine and hand brewing. The steam pressure pushes the hot water through the powder cake. The extraction is thicker than hand brewing but lighter than Italian brewing. Seize the oil, grind and roast when selecting beans
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Although more and more people are paying attention to single-origin coffee, in terms of ordering at FrontStreet Coffee stores, Italian coffee still accounts for the majority. This is just a matter of preference. It does not mean that espresso coffee is better than single-origin coffee, or that people who drink espresso coffee do not
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Americano coffee attracts many migrant workers because it can feel the aroma of coffee brought by espresso, which is refreshing and mellow without being masked by milk. But in fact, if we have a home coffee machine at home, we can easily make the same American style as the coffee shop, but there are a few details that need to be paid attention to. 1. Purchase
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee (FrontStreet Coffee) When it comes to the selection of espresso coffee beans, FrontStreet Coffee (FrontStreet Coffee) pays attention first to the freshness of the beans, and then to the freshness of the beans.
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Nowadays, people are paying more and more attention to single-origin coffee, but in terms of ordering at FrontStreet Coffee stores, Italian coffee still accounts for the majority. When it comes to the selection of espresso beans, FrontStreet Coffee focuses on
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