FrontStreet Coffee found the following content related to "basic" for you
The word Espresso comes from the Italian word Express, which means "quick". This also shows that espresso is a product that can be produced quickly. To make espresso, you need to use a special espresso machine. The birth of espresso
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Mocha coffee is made with latte + chocolate sauce. The Moka pot is an espresso extraction tool. It is small, easy to carry, affordable, and easy to operate. You can easily make a cup of strong coffee with good taste. You can add water to dilute it to become a Moka pot American style, or add milk to mix it to become a mocha.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee In the bean list of FrontStreet Coffee, classic coffee beans have always been retained. Mandheling coffee is one of them, with wet
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Many friends are unable to fully digest the lactose content in dairy products, and are prone to adverse digestive reactions after drinking it, so they are unable to drink conventional milk coffee. But it doesn’t matter. Since we are lactose intolerant, we just need to choose lactose-free “milk coffee”~ For example, oatmeal latte, which is
Read more →![[Picture] Review of the third generation Star Grain hand-pressed espresso machine. Can a hand-pressed lever coffee machine also make coffee with oil?](https://www.frontstreetcoffee.com/uploadfile/thumb/8a6026f2e24c76678c283322a527f58f/400x300_auto.jpg)
I heard from a friend before that there is a compact hand-pressed concentrator on the market, which is said to be able to produce rich oil! Front Street, who has always been full of the spirit of exploring new things, naturally wanted to test this interesting machine. Well, the box prepared for the unboxing ceremony is square and quite simple and beautiful. When you open the box, there is a small box inside.
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For a delicious cup of latte, Front Street believes that the most important thing is the quality of coffee beans and milk, the ratio of coffee to milk and the extraction and fusion operation. The first point: Choosing the right ingredients Why is latte so simple? Basically every coffee beans menu is a must-have, but the taste of latte in every store will not be exactly the same.
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Last week, Front Street briefly introduced the Nordic "very light roast coffee". I believe everyone has a basic understanding of this roasting style. Today, we continue to fill in the gaps and talk about another roasting level that roasts coffee beans until they are black and shiny - Japanese dark roast. What is Japanese dark roast? Why is it called Japanese dark roast?
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Coffee from different production areas, processing methods, varieties, and roasting degrees have different flavors and tastes, so it can be suitable for many people who love sourness and those who don't. Many people think that sour coffee tastes more exciting, so they start looking for high-quality coffee beans that are not sour in taste. So as consumers, we can
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Anyone who drinks coffee regularly knows that coffee beans have different degrees of roasting, resulting in different flavors and textures. As a self-roasted cafe, Front Street has dozens of furnaces of coffee beans that need to be roasted every day. It knows the flavors of light-roasted Yirgacheffe, medium-roasted Brazilian coffee, etc. It also needs to be familiar with new beans.
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Guest: "What is the roasting level of your (coffee beans)?" Front Street: "Medium-light roast" Guest: "Are there very light roasted coffee beans?" Front Street: "No!" In the world of Chinese cuisine, "cooking" is usually the first priority, and most ingredients will be ensured to be completely cooked, because we believe
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Coffee beans need to be freshly ground before you can experience its full aroma, which shows the importance of grinding coffee beans. When grinding, many people have a misunderstanding about which scale to choose. Normally, the larger the number, the thicker the powder, and the smaller the number, the finer the powder. But every coffee machine is assembled, transported, and used
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Speaking of immersion extraction, Smart Cup and French Press are often mentioned on Front Street. One can be said to represent the "new generation" and the other represents the "classic". So will the coffee flavors extracted by the two be very similar? Or are they different styles? Let’s take a closer look at Front Street today. What is legal pressure
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When it comes to Americano coffee, everyone is familiar with it. Coffee fans who often come to FrontStreet Coffee know that Americano coffee is made from espresso from a coffee machine and an appropriate amount of water. Americano coffee has basically become the standard menu of coffee shops. Come here
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After years of development, specialty coffee has formed a scientific system, with a very complete knowledge system from the cultivation and processing of green beans to roasting, brewing and tasting. The improvement of green bean quality, roasting and brewing quality will ultimately provide us with a better experience in coffee tasting. Place
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good! This is another topic that everyone is very interested in. When a friend bought beans at a store yesterday, he reported to Front Street that he found that the portions of iced espresso ordered at different coffee shops were different. In some coffee shops, the coffee is full after removing the ice, while in some coffee shops, the coffee is only about 70% full after removing the ice, or even
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee ear-hanging coffee. As the name suggests, it is coffee brewed with ear-hanging bags. The ear-hanging bag is a product developed by the Japanese. The filter bag is used to store coffee, and there is a small cardboard on each side, like two
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I believe that many friends first came into contact with coffee from espresso drinks, such as espresso latte with milk and espresso with water. They are deeply loved by people. Many people will be curious: Do you have to use dark roasted beans to make espresso? If you make espresso at home
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Colombia is the second largest producer of Arabica coffee beans in the world after Brazil. Everyone is familiar with the chocolatey taste of Colombian coffee beans. As we all know, coffee originated in Ethiopia. If no one brought coffee seeds or coffee saplings to Colombia, what would happen?
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In many specialty coffee shops, special blends are becoming more and more common. The high unit price, good appearance, and multiple taste settings have attracted a large number of consumers. However, when many people drink it but can barely feel the "coffee flavor" in their mouths, and even describe it as a cup of "little sweet water", a big question mark will flash through their minds: Is it me?
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Since the Moka pot is a pressurized extraction machine like the Italian machine, it can make black coffee with a higher concentration. Because of this, many friends will add milk to drink it together, which is a simplified version of latte coffee. The method of adding milk to the Moka pot is very simple. Just like the traditional latte, you first extract a "concentrate" and then
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