FrontStreet Coffee found the following content related to "V60" for you
据我所知许多新入坑的咖友都有一个困扰：「我究竟买哪种豆子做手冲咖啡好？？」『哪支豆子适合我？』对资深过来人来说，这一点都不难。但对于刚接触的咖啡小白来说，就略显复杂了！咖啡馆里的咖啡豆种类繁多，不同国
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Hand-brewed coffee is another interpretation of coffee, a gentle extraction of coffee. The beauty is that the whole process is engaging and focused. You can ignore the chaos around you and get a moment of peace. No matter what kind of hand brewing method, there is a theory and meaning, but there is only one purpose and principle: to better release the coffee.
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Although people's joys and sorrows are not the same, people's preferences for taste are always similar. For example, most people prefer sweetness to sourness or bitterness. So you can see that many brewing methods in hand brewing are developed around how to sweeten coffee. For example, Front Street will share today
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The water washing method is currently the most widely used green bean processing method and one of the most traditional coffee processing methods. Usually, washed coffee will be cleaner than sun-dried beans, with brighter and more acidic acidity. For example, the more popular Ethiopian Guo Tintin Cooperative coffee beans and Kenny
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Before the emergence of fruit-acid coffees such as Yirgacheffe and Geisha, the coffees sold on the market were mainly roasted to medium or above, with a mellow taste of burnt aroma. Among them, Mandheling was known as the most mellow single-origin coffee. Nowadays, Mandheling coffee is not uncommon, and the price of Mandheling is not expensive, but if you want to buy high-quality and cost-effective coffee,
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Yirgacheffe is a well-known coffee in Africa and even in the entire coffee circle. It can be said to be one of the synonyms of specialty coffee. Let me teach you how to distinguish true and false Yirgacheffe. We can judge from the following three points: 1. The flavor of Yirgacheffe. The so-called flavor of Yirgacheffe is the unique lemon and white flowers.
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"High sweetness level" is a brewing technique often shared by many bloggers, including Front Street. Its function is very simple, that is, it can help us more easily brew a cup of coffee with rich layers and high sweetness. So what is high sweet water level? In fact, it is easy to understand. It is a water level that can better brew out the sweetness of coffee.
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With the popularity of coffee culture in China, more and more working people choose to enjoy a cup of coffee to refresh themselves before going to work. It has become their daily drink, and many people are also equipped with various making utensils at home. However, since the process of making hand-brewed coffee is relatively cumbersome, many people prefer to choose a more cost-effective option.
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Although floral aroma is not uncommon in coffee, it is undoubtedly one of the most attractive flavors. After all, many friends became obsessed with coffee because they tasted floral aroma in coffee. But brewing the floral aroma in coffee is not a simple matter, because friends often report to Front Street that they
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If Geisha is compared to a thousand-mile horse, then Jade Manor is a well-deserved winner. Because it was Emerald Manor that discovered the potential of Geisha and made everyone aware of Geisha’s delicious taste at the 2004 BOP, Geisha has become the top variety in the specialty coffee industry today. It can be said that if there is no
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If Geisha is compared to a thousand-mile horse, then Jade Manor is a well-deserved winner. Because it was Emerald Manor that discovered the potential of Geisha and made everyone aware of Geisha’s delicious taste at the 2004 BOP, Geisha has become the top variety in the specialty coffee industry today. It can be said that if there is no
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
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"Peach" and "strawberry" are fruits that we often see in the flavor introduction column of coffee beans. Their appearance means that we can taste similar fruity sweetness from the coffee brewed with these beans. But friends often report that it is difficult for them to taste the aroma of peaches and strawberries in their coffee.
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As the weather gets warmer and spring approaches, iced drinks are gradually returning to the front street. The cool people open the door and order iced drippings, cold brew, iced American style, and iced hand brews with a choice of beans. Front Street has shared a lot of information about the ice brewing plan, and has tried many methods on various details.
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In the past, when talking about black coffee, many friends’ first reaction was Blue Mountain Coffee and Americano. When millennials mention black coffee, the first thing that pops up in their minds may be drip coffee like doing chemical experiments, such as hand-brewed coffee and coffee from an American drip coffee machine. hand flush
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
Read more →
Although floral aroma is not uncommon in coffee, it is undoubtedly one of the most attractive flavors. After all, many friends became obsessed with coffee because they tasted floral aroma in coffee. But brewing the floral aroma in coffee is not a simple matter, because friends often report to Front Street that they
Read more →
Indonesian Mandheling coffee has conquered the world with its fragrant and mellow taste, caramel and dark chocolate-like flavors. This is why everyone thinks Mandheling coffee is delicious. This kind of medium-dark roasted coffee beans has very low acidity and obvious bitterness. It is very suitable for coffee friends who like a mellow taste. Of course, Japanese people also
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When we mention the words "milk coffee", Front Street believes that most people think of various combinations of espresso and milk. After all, Italian milk coffee has a long history, and it has already been deeply rooted in people's hearts because of its high popularity. But in fact, milk coffee is not just intentional
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With the popularity of coffee culture in China, more and more working people choose to enjoy a cup of coffee to refresh themselves before going to work. It has become their daily drink, and many people are also equipped with various making utensils at home. However, since the process of making hand-brewed coffee is relatively cumbersome, many people prefer to choose a more cost-effective option.
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