FrontStreet Coffee found the following content related to "Plum" for you
For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. Kenyan coffee’s bright acidity, gorgeous, full and excellent taste are unforgettable for anyone who has tasted it. Front Street has cupped many coffee beans from different producing areas in Kenya.
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As one of the most popular and trendy coffee brewing methods, hand brewing has always been very popular among coffee lovers. However, if you want to brew coffee at home that is neither bitter nor astringent, which coffee beans should you choose? During the roasting process of green coffee beans, the flavor substances will continue to change. Simply put, it is the process from sour to bitter.
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On such a hot day, of course you have to drink iced coffee. But for Front Street, who has difficulty choosing, there are so many ice coffee categories on the market, how should you choose between cold brew, ice drip, nitrogen coffee, and Japanese ice coffee? We all know that iced coffee is generally extracted at low temperature, and the extraction speed is slow, but in terms of flavor, it is
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As soon as the weather warms up, the cold brew attendance rate skyrockets. But many friends overturned cold brewing. The problem is often not the method, but the beans - cold brewing is done at low temperature for a long time, the bitterness and acidity will be weakened, and the sweetness and flavor characteristics of the beans will be amplified. Choose the right beans, and cold brew will make up most of it. Today there are three items based on taste preference
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Front Street - Introduction to the three major coffee origins 1. Coffee from Latin America: It has cocoa and nutty flavors, a balanced taste, low acidity, and moderate mellowness. The coffee beans from this origin are highly regarded for their mild flavor and refined taste. 1. Brazil: Recommend Front Street Cerato Coffee (mellow taste, with a bit of moderate acidity, and
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If you drink coffee every day, you definitely need to stock up on enough rations in advance, which is cheap but delicious coffee beans. In order to prevent everyone from spending "wasted money", here we select beans that represent the most local flavor from major production areas. How should coffee novices choose coffee beans? I often encounter customers on Qian Street asking:
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The upper limit of the flavor of espresso is largely determined by the type of beans. Robusta brings thickness and oil to the concentrate, while Arabica brings flavor and layer to the concentrate - understanding the expression logic of Arabica in the Italian system is the key to understanding an Italian bean list. Let’s start with the ingredient structure. Caffeine in Arabica
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When talking about the representative of Chinese coffee, many people may think of Yunnan coffee, or Yunnan small grains. So what exactly is Yunnan small grains? Where can I buy authentic Yunnan small grains? Today let’s talk about this domestic product. Yunnan small grains can be understood as Arabica in coffee. Coffee cherries are smaller in size.
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The extraction environment of cold brew coffee and hot brewing are completely two worlds. Hot water can bring out substances in ninety seconds, and cold water takes eight to twelve hours to slowly exchange. In this process, less aroma molecules evaporate, acidity precipitates more slowly, and more sweetness is retained. After understanding these characteristics, the formula for cold brew bean selection becomes clear: the aroma concentration should be high;
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After drinking hand-brewed coffee for a long time, many people will find a phenomenon: some coffees are forgotten after drinking, while others are remembered for several days. The difference between the two lies in the "memory point" - the flavor signature that sticks in the soul after one bite and is never forgotten. This article talks about how to understand and find memorable hand-brewed beans from the perspective of quality control and bean selection. memory
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When brewing beans, many people are easily confused by the flavor descriptions on the bean list: floral, citrus, caramel, nuts. One bean can't wait to be filled with more than a dozen words. What really deserves attention are the beans with specific descriptions and clear directions. The so-called memory point is that after drinking a drink, you can still tell it in your own words
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Freshly ground coffee has always been a ritual for brewing coffee, because only freshly ground coffee can ensure that the flavor of the coffee is not lost, but for some people, being able to quickly brew and taste delicious coffee is more important.
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The turning point for many people to fall in love with coffee is when they drink a cup of "American juice like juice" one day - no burnt bitterness, no smoke, and bright fruity acidity and floral aroma in the mouth. This turning point is not luck, but an advanced path that can be actively trained. This article explains clearly the sensory logic and training methods of floral and fruity American style.
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Like hand brewing, hanging ears are obtained by injecting hot water into coffee powder and extracting it. Therefore, the coffee beans used will directly determine the taste of a cup of American black coffee. The degree of roasting of coffee beans is determined based on the flavor characteristics of the production area. Since the organic compounds in coffee impart many of its acidic qualities,
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Like hand brewing, hanging ears are obtained by injecting hot water into coffee powder and extracting it. Therefore, the coffee beans used will directly determine the taste of a cup of American black coffee. The degree of roasting of coffee beans is determined based on the flavor characteristics of the production area. Since the organic compounds in coffee impart many of its acidic qualities,
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Freshly ground coffee has always been a ritual for brewing coffee, because only freshly ground coffee can ensure that the flavor of the coffee is not lost, but for some people, being able to brew delicious coffee quickly is more important. This is the meaning of the existence of hanging ear coffee. Many people think that drinking coffee with earphones is unprofessional, but Front Street thinks it doesn’t have to be that way.
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Many people think that coffee must be bitter, and making black coffee requires adding milk and sugar, but coffee actually has many different flavors, which makes it not only not bitter, but also has a variety of aromas and tastes. Today Front Street has brought several coffee beans with a balance of sour and sweet, and outstanding flavors for everyone to choose from. 1
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First, let’s talk about the ear-mounted coffee pod. Simply put, the ear-mounted coffee pod is a super simple version of hand-brewed coffee. The structure is a coffee filter bag with "ears" containing a certain amount of pre-ground coffee powder, so it is also called filter bag coffee or bag coffee. No need to grind coffee powder and prepare filter paper for hand-brewed coffee
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There are many Ethiopian coffees, but there are not many Geisha varieties. If you are suitable for hand-brewed coffee, the first choices are Front Street Geisha Village Gold Label, Front Street Geisha Village Red Label, and Front Street Grana Estate Gesha. If you are a loyal fan of Gesha, you should know that Gesha is actually from Ethiopia. Front Street query information
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To understand hand-brewed coffee beans, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. If a bag of beans
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