FrontStreet Coffee found the following content related to "Altitude" for you
1. Bright citrus sour type: Front Street Dingding coffee beans. Production area: Yirgacheffe. Gedeo zone production area. Altitude: 1900-2300m. Variety: Ethiopian native species. Processing method: washed. Flavor: citrus, black tea, caramel, almond, green tea. Reason for recommendation: high cost performance, you can taste the fruit.
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The aroma of citrus and jasmine green tea makes Yirgacheffe one of the most famous specialty coffees in the world. Its soft and fruity aroma has become the unique characteristic of Yirgacheffe. The brewed taste is similar to a combination of lemon and citrus, with a light taste and rich layers. Commonly used beans as specialty coffee beans
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In the world of coffee, there is one place that has its own aura - the Kaffa Primeval Forest in Ethiopia, the birthplace of Arabica coffee. Front Street Kaffa Forest coffee beans come from here. Drinking it is not just drinking a cup of coffee, but also like meeting the "hometown" of coffee. Flavors grown in 1,800 meters of primeval forest
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Panama is famous for Geisha coffee, one of the most expensive coffees in the world. Currently, the coffee produced in Panama on FrontStreet Coffee’s bean list is basically Geisha coffee. In addition to the famous Geisha Coffee from Emerald Manor, there is also Deborah Manor Savi
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The name Gesha is almost equivalent to "legend" in the specialty coffee circle. But many people don’t know that the origin of Panama Gesha, which really makes Geisha famous, is actually in Ethiopia. Front Street Grana Manor Gesha is a native Gesha from the Guji producing area in Ethiopia. Drink it and you can taste the original taste of Gesha.
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FrontStreet Coffee · Share the knowledge of blended coffee beans and Italian blended coffee bean recipes. Blended coffee, also known as blended coffee, is to mix various single-origin coffee beans together, thereby giving full play to the strengths of various single-origin coffee beans. Blending beans
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Ethiopia and Kenya, the famous coffee bean producing countries in Africa, are well-known in the specialty coffee industry. The coffee flavor in both production areas is mainly acidic, but the difference is that the coffee flavor in Ethiopia is bright and rising acidity, with a clean and refreshing taste; while the coffee flavor in Kenya is berry fruit.
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Kenyan coffee occupies a unique position in the specialty coffee circle. Its signature features are bright, clean acidity and full juice. Among the many Kenyan coffee beans, there is a bean named after "small tomato" that is particularly eye-catching - it is the Front Street Kenyan cherry tomato. With its distinctive cherry tomatoes, this bean
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Friends who like to go to specialty cafes should know that Front Street Mandheling coffee is well-known for its unique herbal aroma and excellent body, so it is especially suitable for people who prefer strong tastes. In recent years, there is a Front Street Oiran coffee from Ethiopia that has a full fruit aroma and freshness.
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When it comes to Panama coffee, the first word that pops into most people’s minds is “Gesha”. In the past decade or so, this small country in Central America has amazed the world with its Geisha, so much so that many people only know this variety of Panama coffee. In fact, in this land, it was Bo
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In the map of coffee origins, Brazil is an unavoidable page. It is not only an important coffee-producing country, but also a frequent visitor in Italian blends. The general characteristics of Brazilian beans are nutty and chocolate flavor, low acidity, and balanced taste. It is smooth to drink and not picky, so it has become the basis of many milk coffees and daily rations. This is it
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Yirgacheffe coffee has a unique citrus, lemon fruit aroma, with the fragrance of jasmine, a fresh and bright texture, and a clear-cut sour taste, clean and free of impurities. The high altitude brings a large temperature difference between day and night to Yirgacheffe. The temperature difference between day and night delays the production speed of coffee fruits and can form more flavors.
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Thanks to the high altitude surrounded by mountains at the foothills of the Andes, Colombian coffee has rich flavors and outstanding quality. Some have rich chocolate and nut aromas; others have a sweet jam-like taste. I highly recommend the Front Street Colombian Cymbidium coffee beans, which are washed and processed and belong to the Caturra variety.
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The emergence of ear-mounted coffee is undoubtedly good news for lovers who like to drink specialty coffee but do not want to buy so many appliances for hand brewing. The emergence of ear-hanging coffee has been questioned by many people, saying that it is unprofessional. Front Street believes that there is no need to belittle the emergence of ear-hanging coffee. After all, a delicacy must be integrated into the public.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. In 1990, Japan's Yamanaka Industrial Co., Ltd. applied the concept of tea bags to coffee, invented filter-hung coffee and applied for a patent. With the demand in the specialty coffee market, more and more people are beginning to buy hanging ear coffee.
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If you often see the word "Xizhao" on the menus of specialty cafes, you may be curious as to why it is always placed in a prominent position. Chiclaw is a bean variety that has been active in competitions in the past two years. Front Street Colombian Chiclaw is the same bean variety that came from Columbia’s Divide Estate as the champion. Many players use it to play competitions, and they have also
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Many people know that China is the home of tea. It has a long history of drinking tea and its tea culture is extensive and profound. There are many high-quality tea producing areas in Yunnan, China, especially Pu'er. But did you know that Yunnan not only has tea, but also coffee beans. The coffee planting area in Yunnan is not small, and it is the largest coffee plantation in China.
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Today, FrontStreet Coffee would like to share with you the two main types of coffee beans: single-origin beans and mixed beans. Blend coffee, also known as comprehensive coffee, is to mix various single-origin coffee beans together, so as to give full play to the characteristics of various single-origin beans. Comprehensive beans
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For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee (FrontStreet Coffee), the coffee beans produced in physical stores, has more than 50 kinds of coffee from different production areas on the shelves, which can satisfy different tastes
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With the rise of the third wave of specialty coffee culture in recent years, more and more people are loving "single origin coffee". The so-called "single origin coffee" refers to coffee beans from a single production area, which usually means higher quality coffee. The roasting process will be adjusted according to the origin and variety characteristics to present the original taste of the coffee.
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