Colombia Huilan Production Area | Which brewing method is suitable for Colombian Huilan coffee beans? Recommended chocolate flavor ​Pour over​(V60) coffee beans

Thanks to the high altitude surrounded by mountains at the foothills of the Andes, Colombian coffee has rich flavors and outstanding quality. Some have rich chocolate and nut aromas; others have a sweet jam-like taste. Highly recommendedFront Street Colombian Cymbidium coffee beans are washed and processed, and the variety belongs to Caturra. This is one of the most representative coffee varieties in the Americas. It has obvious flavors of nuts, dark chocolate, and cocoa. It shows soft acidity at medium temperature and has a sweet but not bitter taste. It is suitable for brewing in various methods such as Italian machine, Moka pot, French press, siphon pot, hand pouring, and American drip filter.

Colombia huila: Located in the southwest of Colombia, it is one of the main coffee cultivation areas. Since there are famous coffee cultivation areas throughout the Hyelan area, the names of each small area have become brand names and are being circulated. Although the cultivation conditions in the area are also very good, the cultivation infrastructure for coffee cultivation farms and surrounding conditions is not very developed.

It is very regrettable that the green bean drying equipment or water-washing processing facilities are not yet complete. The coffee from the Huilan region has a strong taste and a heavier texture. In particular, coffee from the Huilan region can be called high-end specialty coffee with its nutty, chocolate, caramel and other aromas and appropriate acidity.

The province of Cymbidium is located in the southern part of the Central Mountains in Colombia's southern territory and is the country's most famous specialty coffee-producing region. This area is a hilly area surrounded by mountains, with plantings above 1,500 meters above sea level. The most important rivers in Colombia converge here, bringing considerable water resources and moisture.

Contrary to the general impression that bulk Colombian coffee is balanced and mellow, many Colombian boutiques produced in micro-batch by small farmers are actually very distinctive in the flavor of the production area.

In recent years, as the international market attaches great importance to coffee quality and demands for specialty coffee, the original bean size grading system has gradually been abandoned and replaced by micro-regional selections provided by small coffee farmers in micro-producing area production organizations. Dozens of small farmers provide their unit harvests and are compiled into a micro-lot for sale. Therefore, there is an opportunity to directly select many specific small farmer coffees with excellent quality through batch-by-batch cupping.

Knowledge point: Good quality coffee berries generally have a good shading effect. The shade can block the high temperature sun at noon, reduce the metabolism rate of coffee, and help the development of nutrients, fruit acids and aromatic substances.

In short: Front Street Coffee is a self-roasted coffee bean specialty store. We are happy to share knowledge about coffee with everyone, and let more friends drink freshly roasted good coffee at the most affordable price. This has also been the purpose of Front Street for more than ten years!