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I have a semi-automatic espresso machine at home, and the most common thing I struggle with is what beans to buy. In fact, the idea will be much clearer if you choose three categories according to daily drinking scenarios: daily milk coffee, black coffee American style, and advanced exploration, each with its corresponding bean direction. The most common scenario is daily milk coffee. Most home users buy Italian machines because
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Home semi-automatic Italian machines are different from commercial machines in that the pressure and temperature control are not as precise, but they are enough for home users. In terms of bean selection, the household scene pays attention to the combination of ration beans and advanced beans. Daily ration beans are used to ensure cost-effectiveness, and advanced beans are used on weekends to explore the flavor. Use the two together to make Italian products at home.
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Because espresso has a very strong taste, many people also add sugar or milk to temper the bitterness, which has led to a trend of espresso-based coffee. Fancy espresso coffee will be blended with various flavorings such as syrup, cream, spices, etc. to create a coffee taste with multiple flavors and layers, such as Herbalife Blue and Macchi.
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Many friends who have just opened a cafe or bought an espresso machine at home will find that the espresso beans they bought are produced according to the parameters provided by the merchant, and the espresso produced has no oil, is very weak, or is very bitter. When this happens, what we can change is the grinding of coffee beans.
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After many De'Longhi users moved their machines home, they plugged in the beans, pressed the buttons, and a cup of espresso came out, but few of them seriously touched the grinding setting. In fact, the advantage of fully automatic is not only to save trouble, but also to provide an extraction entrance that can be fine-tuned, and the relationship between the gear and the beans directly determines the concentration of this cup of Italian.
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After the De'Longhi coffee machine arrives at home, most people only have random bonus beans or commercial beans they buy casually, and the official ration beans are still on the way. There is a "transition period" between turning on the machine and drinking it stably. The bean mixing strategy during this period directly determines your initial impression of the machine. This article gives users of new phones a set of random beans to
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Espresso is made with espresso as the base. Looking at the composition of most espresso, one/double shot of good quality espresso is indispensable. Americano is made by adding a large amount of drinking water to the espresso, while latte is made by adding milk to the espresso. Flavored coffees such as mocha are made by adding additional ingredients to the latte.
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When learning about coffee, most people learn the "how" before the "why", which often leads to self-
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Another meaning of specialty coffee is single-origin coffee, that is, coffee beans from the same production area have obvious regional characteristics. For example, Ethiopian coffee has a floral and fruity aroma, Colombian coffee has a chocolate aroma, and Indonesian coffee has an herbal aroma... This is the influence of terroir. Therefore, when drinking hand-brewed coffee, you will tend to choose coffee from a single
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Blend coffee refers to a mixture of coffee beans from two or more different producing areas. When people order at outside cafes, as long as the barista doesn't emphasize it separately, the coffee beans used are usually Italian blended coffee beans and medium to dark roasted. Made with this Italian blend of beans, it's as refreshing as an American style
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As they drink coffee longer, some people will pursue Italian coffee with a strong taste over time. They are no longer satisfied with buying American coffee in coffee shops, but want to make it themselves. So what are the requirements to make a cup of Italian coffee with rich aroma and high concentration? 1. The coffee beans are fresh enough for a perfect cup
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The Espresso Machine has a boiler design inside to facilitate the generation of hot water. The high-pressure hot water, which is close to boiling, is passed through finely ground, flat-packed coffee powder to produce a drink of about 30ml. It has a rich flavor and a dense layer of oil. Italian coffee on the market
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Whether you are just planning to set up a semi-automatic coffee machine at home or are planning a small cafe, selecting beans is an unavoidable step. Dark-roasted blended beans are stable, delicious, and highly adaptable. They are almost a "safety card" among Italian products. What we want to talk about today are Front Street Coffee’s three bean blends that are very suitable for opening a store and for home use.
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Customers who often come to Front Street to buy coffee beans sometimes ask if there is a lazy coffee machine suitable for use at home. It is best if the price is not too high. At this time, Front Street will say: You can learn about American drip coffee machines! Among home users, the "popularity" of American drip coffee machines is extremely polarizing. Many people think that it
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The Italian recipe of a coffee shop is called House Blend, which is usually blended using two or more different single-origin coffees. It is mainly used to make Italian coffee drinks, such as cappuccino, Americano, latte, Australian white, etc. Having a bag of the same Italian beans from the coffee shop is what we replicate at home.
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A cup of espresso with a balanced flavor can enhance the taste of espresso. In order to create an espresso with a balance of acidity, body and sweetness, it starts with choosing the right coffee beans, or pairing different coffee beans together. While single-origin coffees are popular in pour-over coffee, they often lack
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Mocha coffee is made with latte + chocolate sauce. The Moka pot is an espresso extraction tool. It is small, easy to carry, affordable, and easy to operate. You can easily make a cup of strong coffee with good taste. You can add water to dilute it to become a Moka pot American style, or add milk to mix it to become a mocha.
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As a coffee lover, I believe everyone has been worried about how to buy a suitable bag of coffee beans. Sometimes, because of random selection, the espresso made is a mess. Especially for espresso coffee with a supercharging function, because the concentrated taste is strong and exciting, if the coffee beans are not grasped well, it can easily lead to over-extraction of the coffee.
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The Moka pot is a coffee brewing appliance with a relatively simple design. The entire structure is only divided into three parts: the upper pot that holds coffee liquid, the powder tank in the middle, and the lower pot that is heated by water. When we heat the Moka pot, the water in the lower pot is first heated and converted into steam, forming a certain pressure, causing the water vapor to push up from the bottom. when
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In the field of moka pots, there is a brand that can be called "god-level", and it is Bialetti. Why do you say it is a god? Because the world's first Moka pot was invented by Alfonso Bialetti, the founder of Bialetti, in 1933.
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