FrontStreet Coffee found the following content related to "two stages" for you
Mandheling coffee is considered to be the richest coffee in the world. It has relatively low acidity. It should be said that it is a relatively mellow coffee. Its characteristics are strong aroma. If you want to taste Mandheling coffee, Golden Mandheling is your wise choice. So what are the taste characteristics of Mandheling and Golden Mandheling? Man
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SOE usually refers to Italian coffee beans from a single origin or a single origin. Its charm is that the characteristics of the origin can be retained in the concentrate. In the morning, if you need to wake up quickly, you can pay attention to whether the aroma is clear and whether it is refreshing in the mouth; in the afternoon, if you drink it slowly, you can pay attention to the sweetness, aftertaste and changes after cooling down. Drinks are different, beans
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Although fruit-flavored coffee is very popular, it is sweet and sour. However, not all coffee lovers like to drink a cup of "sour water". On the contrary, they prefer no sour taste
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As the weather gets warmer and spring approaches, iced drinks are gradually returning to the front street. The cool people open the door and order iced drippings, cold brew, iced American style, and iced hand brews with a choice of beans. Front Street has shared a lot of information about the ice brewing plan, and has tried many methods on various details.
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The most famous coffee producing area in Indonesia is Sumatra. Among them, the well-known Front Street Mandheling coffee beans come from Sumatra. Front Street currently launches 5 types of Mandheling coffee beans with different flavors, including Front Street Gold Mandheling. People often meet in Front Street and ask, is this Front Street Gold Mandheling different from ordinary coffee beans?
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In the store or on the Tmall flagship store, customers often ask FrontStreet Coffee how to choose coffee beans. Because FrontStreet Coffee currently displays more than 30 varieties of coffee beans.
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(Serve a normal latte first) Some friends asked, "Why did the milk foam break down and big bubbles appeared in the coffee I just finished latte within 2 minutes?" I believe that friends who make milk coffee have had similar experiences. In this issue of Barista Development Notes, we will analyze why this situation occurs. coffee oil
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When purchasing coffee beans, we not only pay attention to the production area and flavor, but also select coffee beans that use different processing methods. Because different processing methods will lead to different flavor characteristics of coffee, even if coffee from the same production area is washed and sun-dried, it will show a different taste. For example, the ones on Front Street Bean List
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As the saying goes: "Steaming and simmering are good, and brewing is hassle-free." Steaming is a very important preparatory step for making hand-brewed coffee. The so-called steaming is a step in which we use a small amount of hot water to pre-soak the coffee powder and wait for a certain period of time before officially extracting the flavor substances of the coffee. Pass
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Will the longer you brew coffee, the stronger the coffee? Some people often misunderstand that brewing for a longer time will make the coffee taste richer, but in fact, brewing for too long can easily extract too many bad substances into the hot water, thus affecting the taste of the final coffee. As time goes by, the impurities inside the coffee powder will gradually be released, making it taste worse.
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Will the longer you brew coffee, the stronger the coffee? Some people often misunderstand that brewing for a longer time will make the coffee taste richer, but in fact, brewing for too long can easily extract too many bad substances into the hot water, thus affecting the taste of the final coffee. As time goes by, the impurities inside the coffee powder will gradually be released, making it taste worse.
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This coffee bean has the feel of lemon tea! This coffee bean tastes like strawberry juice! Many friends who are new to single-origin coffee will be surprised by the rich flavor substances in coffee. The flavor of a coffee bean is inseparable from the quality control of the coffee farmer. In addition to the soil, climate and variety of the production area, the process of picking the coffee beans is also very complicated.
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I don’t know if you have noticed that, except for some large chain brands, we rarely see trapezoidal filter cups in coffee shops. Compared with trapezoidal filter cups, the appearance rate of cone-shaped, flat-bottomed/cake filter cups is obviously much higher. So many friends are curious, why do we use a trapezoidal filter cup?
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If we don’t want to go through an overly complicated coffee making process and want to drink the delicious taste of freshly brewed coffee, then hanging ear coffee must be the most suitable choice. Making coffee on the ear is very simple. There is no need to grind powder or prepare professional brewing tools. We only need a cup and any kettle, and we can complete it.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Every day, many friends do not use a thermometer when brewing hand-brewed coffee. They use a rough water temperature to brew a coffee bean. Then, because the taste is different every time, they begin to question whether it is a coffee bean.
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Life is short, so of course you have to drink sweet coffee! If you say coffee is bitter, most people, whether coffee drinkers or those who don’t drink coffee often, will have no objection; if you say coffee is sour, I believe those acid lovers will agree with it; but if you say coffee is sweet, it may cause a lot of controversy.
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As more and more people join the coffee-drinking team, there are many white-collar workers and college students around Front Street, and even high school students are starting to drink coffee. Compared with instant coffee with a single taste, today's young people obviously prefer freshly ground specialty coffee, especially black coffee with rich aroma, and the types are very diverse.
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The most famous Indonesian coffee beans are Mandheling coffee beans. Mandheling coffee beans are the representative of Indonesian specialty coffee and also the representative of Asian coffee. They have obvious Asian coffee styles: pine, herbs, nuts and caramel flavors. The taste is very mellow and the flavor is solid. Because of this, this coffee flavor is not for everyone.
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Cold brew and ice drip are both suitable for making coffee into refreshing drinks, but the way they present the flavor is different. Cold brew is mostly done by soaking, which has a soft taste and consistent sweetness. It is suitable for making in advance and drinking in portions. Ice dripping allows the water to slowly pass through the coffee powder, making the aroma and layers clearer. It is suitable for slowly observing the flavor changes at home. select
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Will the longer you brew coffee, the stronger the coffee? Some people often misunderstand that brewing for a longer time will make the coffee taste richer, but in fact, brewing for too long can easily extract too many bad substances into the hot water, thus affecting the taste of the final coffee. As time goes by, the impurities inside the coffee powder will gradually be released, making it taste worse.
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