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Ethiopia Ethiopia is a holy land for coffee lovers. This country is the birthplace of coffee and is now the largest producer of Arabica coffee in Africa. For more knowledge about specialty coffee, please follow the WeChat public account: FrontStre Coffee
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Introduction to Front Street Typica Coffee Coffee varieties are simply divided into three categories: Arabica, Robusta, and Liberia. These are the three major original species of coffee beans. No matter where the coffee is grown in the world, it cannot escape from these three major species. We often hear about Front Street Jamaica Blue Mountain, Front Street Oiran, and Front Street Yerga.
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Yirgacheffe is a coffee-producing region in southern Ethiopia. Yirgacheffe coffee is also considered one of the best coffees in the world. Front Street learned that Yirgacheffe coffee is also the first single-origin coffee that many coffee enthusiasts come into contact with. YirgaCheffe in the local language is
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Iced hand-brewed coffee is actually a "quick-cooled hand-brewed", which is hot coffee brewed normally. The coffee liquid is turned from "hot" to "cold" in a short time through ice cubes (adding ice to quickly cool down). Of course, just like going to a coffee shop to drink coffee and learn at the same time, it is more effective to just observe the barista’s movements.
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Front Street knows that there are many ways to brew a bean, and different brewing methods have different flavors and tastes, which can bring different experiences to customers. Front Street is experimental and will use different brewing methods to find the special features of different coffees, whether it is French press, siphon pot, Italian extraction, etc.
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Ethiopia, located in East Africa, means "the land of sun-baked people" in ancient Greek. Ethiopia's unique cultural traditions, spectacular scenery, pleasant climate, rich flora and fauna resources, important historical sites, hospitable and friendly people make it one of Africa's major tourist destinations.
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Speaking of specialty coffee beans, many friends will always think of Yirgacheffe first. Not only because Yirgacheffe has a very high reputation in the coffee industry, but also because the coffee produced by Yirgacheffe has an excellent flavor performance, is highly recognizable, and is unforgettable. But brewing Yirgacheffe coffee well is not a one-step process.
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Speaking of specialty coffee beans, many friends will always think of Yirgacheffe first. Not only because Yirgacheffe has a very high reputation in the coffee industry, but also because the coffee produced by Yirgacheffe has an excellent flavor performance, is highly recognizable, and is unforgettable. But brewing Yirgacheffe coffee well is not a one-step process.
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I believe many coffee lovers have heard that Ethiopia is the birthplace of coffee and the local coffee culture is very strong. Ethiopian people are world-famous for their love for coffee. The various coffee shops dotted in the streets and alleys seem to remind you that this is the birthplace of coffee. The story of shepherds and coffee is passed down in Ethiopia, Africa
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On Front Street Coffee’s dazzling coffee menu, Ethiopia’s Front Street Yirgacheffe has always been loved by every coffee lover. On the Ethiopian production area menu, the Front Street red honey red cherries and Front Street sun-dried red cherries written on the first and second lines are particularly eye-catching. This time, Front Street Coffee will talk about what red cherry blossoms are.
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
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Hand-brewed coffee is now almost a compulsory course for coffee lovers. Of course, some people don’t want to buy so many coffee appliances. In order to allow more customers to easily drink delicious and fresh coffee beans at home or in the office, Front Street Coffee has added several different hanging ear coffees without spending too much effort and attention. this
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As the weather gets warmer and spring approaches, iced drinks are gradually returning to the front street. The cool people open the door and order iced drippings, cold brew, iced American style, and iced hand brews with a choice of beans. Front Street has shared a lot of information about the ice brewing plan, and has tried many methods on various details.
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I believe that for people who like to drink coffee, there will always be African coffee beans in the coffee they drink. Among them, Ethiopian Yirgacheffe coffee beans, which are produced in the place where Arabica originated, are famous for their good flavor and are loved by people. Domestic specialty coffee has developed rapidly in recent years, and this brand is well-known in the international coffee circle.
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
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Among the many single-origin beans, Indonesian Mandheling has won the favor of many coffee gourmets with its mellow coffee flavor. Many people think that mellow coffee must be very bitter. In fact, it is not. When the coffee reaches a certain mellowness, it will have a sweet feeling, and the mouth will have a sweetness like sucrose or brown sugar, such as Front Street Coffee.
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FrontStreet Coffee: Panama Boquete Butterfly Country: Panama Grade: SHB Produced
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Front Street Yirgacheffe is known as the entry coffee for specialty coffee lovers. Why is this so? First of all, of course, it has to do with its price. Front Street Yirgacheffe coffee beans are extremely cost-effective, with an average pack (half a pound) of about 80-90 yuan. The second is its excellent flavor and taste, which is suitable for ordinary beginners.
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If a customer wants the most cost-effective coffee beans, then Oiran must be one of the most recommended beans on Front Street. But every time the courtesan is mentioned on the street, some guests will say: "Oh, I know the courtesan, it is a variant of Geisha/a variety of Geisha!" It can be found that there are still many friends who still have it today.
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Ethiopia is not only the birthplace of Arabica, but also a huge natural genetic treasure house. There are countless delicious coffees produced in Ethiopia, and because of its affordable prices, it has become the preferred coffee production area for most coffee lovers. In Ethiopian coffee, there are three kinds of caffeine known as
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