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"This coffee is rich in fruity tones, with flavors of citrus, lemon, oolong tea, and jasmine!!!" It may be incredible to those who have just come into contact with specialty coffee, why you can drink so many flavors in a cup of coffee! (Are you just making this up?) In this issue of Barista Development Notes, I will share a little
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"No, no, exaggeration. If you don't believe me, try it. Drink water after drinking coffee. The water will be really sweet!" This is a saying from a customer friend who visited the Front Street store yesterday. Front Street found it very interesting, so today we will discuss this issue. Sometimes, we are tasting some specific coffees (espresso, single product)
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As the saying goes, a good horse needs a good saddle, and good tea needs a good vat. As the main container for holding coffee, people have gradually paid more and more attention to the impact of different designs of cups on tasting. Some coffee shops even spend a lot of money to create a set of coffee cups specifically for the production, in order to create a dual experience of vision and taste buds. Just like wine, the glass
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As coffee gradually became recognized, stores promoted high-quality products in response to the situation. We also began to trace the origin, and we regarded coffee as culture. The rise of boutique hand-brewed coffee undoubtedly meets the needs of the market and the needs of store discovery. The bar counters in stores have also begun to reduce their "value" and are no longer the one-foot-tall bar counters in the early days.
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Today's coffee is no longer just a "functional drink" to refresh yourself, it is also a carrier of rich experiences. Due to the popularization of the concept of specialty coffee, the quality of coffee has improved dramatically, so we can taste the charm of various places through a small cup of coffee. like
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"The body of this bean is very thick" - many people seem to understand this sentence in the review. What exactly is body? If you say it's the texture, it's not the taste on your tongue; if you say it's the weight, there's obviously the same amount in the cup. This article will take you to systematically train your perception of body, for those who know how to drink coffee "
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Did you know? Good-quality coffee has a pleasant sweetness. The sweetness of a cup of coffee is very important. A cup of coffee with obvious sweetness is often more popular. But where does the sweetness in coffee come from? Which coffee beans have the sweetest taste? Where does the sweetness of coffee come from? Green coffee beans contain sugar and protein
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Due to the natural tight structure of the coffee beans, in order to quickly extract the coffee liquid, it must be finely ground to allow the water to have a higher extraction capacity, and then use the high pressure of the espresso machine to make espresso. A seemingly simple process, for the barista, it is necessary to use the correct roasting degree according to the coffee beans.
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Many people will subconsciously frown when they drink sour Americano, thinking that the beans are not fresh or there is something wrong with the extraction. In fact, there is no right or wrong in acid itself, the key lies in which kind of acid it is. Common acids in American cuisine can be roughly divided into three categories: bright citrus acid, thick berry acid, and fermented acid. Different types, exchange
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There’s no fixed answer to Italian beans, it just depends on which cup it ends up in. Drink the concentrate alone, mix it with water to make an American style, or add milk to make a latte. The concentration and flavor received by your tongue are all different. Dark roasting usually brings more obvious roast aroma, cocoa feeling and thick taste, while medium and dark roasting retains more bright aroma and fruit acid.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The temperature at which coffee is tasted at the entrance is crucial to the taste experience. I believe everyone knows that when tasting coffee, you need to taste it into high, medium and low. The different temperatures of a cup of coffee
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The moment the extraction is completed, the concentrated liquid flows into the cup, and the golden brown foam on the surface is commonly referred to as oil. Its color, thickness and texture are actually on-site records of the entire extraction process. Learning to see this layer of oil is equivalent to having an extra pair of eyes to judge the extraction status, which is more intuitive than simply relying on trial and error with your tongue. tabby
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Cupping is one of the core tasks of coffee industry practitioners. It is a way to help people fairly and systematically evaluate the flavor and characteristics of coffee. Cupping occurs throughout the entire coffee supply chain, not only in coffee shops on the consumer side, but also in midstream and upstream roasting plants, origins, etc. on the production side. So how to do a cupping test?
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Tasting coffee is like tasting wine. There are always some industry secrets. When we drink a cup of specialty coffee, there are naturally many different angles to analyze its quality. For example, the difference between hot and cold coffee is a relatively simple entry point.
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Many people add sugar to their latte, probably because they don’t have beans with enough sweetness. In a decent cup of latte, the milk comes with the sweetness of lactose. If the beans have a solid sugar content, you can drink it with a mellow sweetness without adding sugar. This kind of sweetness is neither sharp nor overpowering, like maltose slowly melting on the tip of the tongue, and it is still stuck in the throat after swallowing
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Tasting coffee is like tasting wine. There are always some industry secrets. When we drink a cup of specialty coffee, there are naturally many different angles to analyze its quality. For example, the difference between hot and cold coffee is a relatively simple entry point. Many baristas like to say when describing a certain bean, "It's hot...medium and...low."
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Many people think espresso is bitter, but you haven't learned how to taste espresso yet. FrontStreet Coffee teaches you 5 steps to easily taste the flavor of espresso. Espresso means "fast" in Italian, that is
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee The biggest feature of espresso is - strong! The strength of most espresso coffee ranges from 7% to 12%, which means the water content is 88%-93%. trickling filter
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The domestic coffee industry has developed rapidly in recent years. Even in the face of black swan events and general difficulties in all industries, the domestic coffee market has maintained steady growth. So as an ordinary enthusiast, how should we evaluate a coffee bean in the face of the promotion of merchants? When drinking coffee and buying coffee beans,
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso is the soul of Italian coffee, commonly known as espresso. As the name suggests, it comes from Italy, with high concentration and strong taste. A good cup of Kung Fu coffee is like a good cup of base wine,
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