FrontStreet Coffee found the following content related to "three-stage formula" for you
When opening a cafe, the menu can be ever-changing, but the bag of Italian beans consumed every day at the bar is the key to determining daily production and cost accounts. New shop owners often struggle with flavor and personality when choosing beans, but the core appeal of commercial beans is actually that every cup tastes equally good, and the cost of each cup is accounted for. around these two points
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Apart from rent and labor, the biggest cost of opening a coffee shop is beans. If the beans are selected well, the product will be stable and customers will be satisfied; if the beans are not selected well, the costs will be out of control and the reputation will be ruined. Today I will talk specifically about the store opening scene. I will compare two classic commercial beans on Front Street - black cocoa blend and commercial blend - to help friends who open a store.
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After the De'Longhi coffee machine arrives at home, most people only have random bonus beans or commercial beans they buy casually, and the official ration beans are still on the way. There is a "transition period" between turning on the machine and drinking it stably. The bean mixing strategy during this period directly determines your initial impression of the machine. This article gives users of new phones a set of random beans to
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When brewing any coffee, there is one parameter that cannot be avoided, and that is the extraction time. Compared with other production methods, espresso has more stringent time requirements. This is because the extraction time of espresso is relatively short, and the difference per second is relatively large. Therefore, the extraction time is
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When it comes to the selection of Italian coffee beans, Front Street Coffee focuses on the flavor, mellowness, balance of sourness and bitterness of the beans, etc. Now the most popular type of Italian coffee is milk coffee. Coffee and milk are mixed. In order to prevent the coffee flavor from being covered by the milk flavor and to get along harmoniously with the milk, Front Street Coffee Association considers
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When you get an espresso machine or a moka pot at home, what’s the first thing you think about? ——What coffee beans to buy. The machine is a good machine, but if the beans are not selected correctly, no matter how good the machine is, it will be of no use: either the extraction will have no oil and be as light as water; or it will be bitter and astringent, and you will be put off after one sip. Today I will give you a "family coffee" directly
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The concept of specialty coffee has been in China for more than 30 years and has developed rapidly in the past 10 years. At the same time, people also have questions about the concept of specialty coffee. Hand-brewed coffee is generally specialty coffee, but are American, Italian, etc. specialty coffee? In fact, in international coffee competitions, especially in Northern Europe, Italian style
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Ethiopia and Kenya, the famous coffee bean producing countries in Africa, are well-known in the specialty coffee industry. The coffee flavor in both production areas is mainly acidic, but the difference is that the coffee flavor in Ethiopia is bright and rising acidity, with a clean and refreshing taste; while the coffee flavor in Kenya is berry fruit.
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Some time ago, a customer who came to the store asked, "What kind of coffee beans can be used to make iced drip coffee?" For this type of question, you will find the answer in this issue of Barista Development Diary! How does Front Street make iced drip coffee? The ice drip stand used in the front street is Tiamo HG2713, which is relatively large.
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Friends who drink coffee from a Moka pot will most likely struggle with one question: How to choose beans that are not sour? After all, the coffee brewed by the Moka pot has a high concentration, and the sour taste is obvious once it comes out. The good news is that as long as you focus on the following directions: "mellow, low acid, and rich in fat", there are good choices from entry to advanced.
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When you open a coffee shop, the core of the menu is almost all Italian coffee: Americano, latte, cappuccino, and dirty. These are the ones that consume the most cups in a day. The basis of these drinks all come from the same cup of concentrate. Whether the concentration is stable or not, and whether the coffee flavor is clear enough or not, depends largely on the one you choose.
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More and more people are using Moka pots to make coffee, but many people are stuck in the first step: What beans should be used? In fact, the answer is clear - Moka pots and dark roasted or medium-dark roasted mellow beans are a perfect match. Why do you say that? The Moka pot relies on steam pressure extraction to produce coffee with high concentration, thick taste and dark roasted beans.
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A cup of espresso with a balanced flavor can enhance the taste of espresso. In order to create an espresso with a balance of acidity, body and sweetness, it starts with choosing the right coffee beans, or pairing different coffee beans together. While single-origin coffees are popular in pour-over coffee, they often lack
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Geisha is probably a highly talked-about variety in the world of specialty coffee: its elegant jasmine aroma, citrus and black tea-like delicate flavors make many enthusiasts willing to practice brewing for it. However, Geisha is mostly lightly roasted, and the beans have a dense texture and strong exhaust, so you need to use the habit of deep-roasting beans to soak them.
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I have a moka pot at home and want to drink latte or cappuccino. Do I have to buy two bags of beans and use them in turn? Not really. As long as you choose the right pack of dark-roasted Arabica Italian beans, the moka pot and milk coffee will serve you well, and you can drink the beans to the end. Today I will explain the importance of this clearly. Why are both Moka pot and milk coffee suitable for darkening?
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Milk coffee is probably the most "out-of-the-cup" category in coffee shops. Those who are in a hurry in the morning will order a latte to take away, those who want a sense of ritual in the afternoon will order a cappuccino, and knowledgeable gourmets prefer Dirty’s layered texture of alternating hot and cold. But whether you make it at home or sell it in a store, whether milk coffee tastes good or not?
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Compared with other coffee making methods, espresso machines are more picky about coffee beans. In order to release coffee quickly, we need to grind the coffee beans very finely and use high-temperature and high-pressure extraction conditions to make the coffee taste extremely rich. If you are not careful, the espresso will become extremely unpleasant to drink. If you want to improve your Italian coffee
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I believe that many friends first came into contact with coffee from espresso drinks, such as espresso latte with milk and espresso with water. They are deeply loved by people. Many people will be curious: Do you have to use dark roasted beans to make espresso? If you make espresso at home
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In the coffee field, when it comes to SOE coffee, it refers to single-origin espresso. Expanding this English abbreviation is Single Origin Espresso, and the direct opposite is Espresso Blend, which refers to Italian blended beans. SOE is like after the rain
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In the coffee field, when it comes to SOE coffee, it refers to single-origin espresso. Expanding this English abbreviation is Single Origin Espresso, and the direct opposite is Espresso Blend, which refers to Italian blended beans. SOE is like after the rain
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