FrontStreet Coffee found the following content related to "taste buds" for you
"No, no, exaggeration. If you don't believe me, try it. Drink water after drinking coffee. The water will be really sweet!" This is a saying from a customer friend who visited the Front Street store yesterday. Front Street found it very interesting, so today we will discuss this issue. Sometimes, we are tasting some specific coffees (espresso, single product)
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"This coffee is rich in fruity tones, with flavors of citrus, lemon, oolong tea, and jasmine!!!" It may be incredible to those who have just come into contact with specialty coffee, why you can drink so many flavors in a cup of coffee! (Are you just making this up?) In this issue of Barista Development Notes, I will share a little
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso is the soul of Italian coffee, commonly known as espresso. As the name suggests, it comes from Italy, with high concentration and strong taste. A good cup of Kung Fu coffee is like a good cup of base wine,
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso is the soul of Italian coffee, commonly known as espresso. As the name suggests, it comes from Italy, with high concentration and strong taste. A good cup of Kung Fu coffee is like a good cup of base wine.
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The thing is like this. Last time, a customer who came to the store asked a question after drinking the coffee produced by Front Street: "Boss, have you not washed your cup? Otherwise, why would the coffee be so sweet?" The customer was so frightened that Front Street jumped up and made a new cup and handed it to the customer. It turned out that it was because of the coffee.
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"Drink while it's hot" is probably a sentence that many friends often hear in their daily lives. Not only the elders in the family will advise you to drink the soup while it is hot, but also some baristas or coffee lover friends will also advise you to drink the hot coffee while it is hot. Why? Because the coffee cools down
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"Drink your coffee while it's hot" is a saying that's often said to everyone for no reason! I remember a coffee drinker on Qian Street described the cold coffee like this: "After taking a sip, my head hurt so much. The bitter/sour + woody taste lingered in my mouth and made me shut up for a long time~" Let the hot coffee cool down
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There is an invisible "roast degree migration line" hidden in the growth path of home Italian players: most people start with dark roasting, but after a few years there are piles of medium and light roasted beans in the coffee corner. This is not a simple change of taste, there is a clear logic of taste development behind it. Looking back at this migration line, you can have a clearer understanding of where you have reached.
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Good coffee should be drunk while it's hot, so you can better appreciate the rich flavor and texture of the coffee. This is a mantra that Front Street often talks about. Although Front Street has not been able to completely get rid of short-sleeves until now, as autumn and winter are approaching, it takes a while to drink the freshly brewed hot coffee in the cool indoor space.
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Someone once said that there is no difference between hot American medicine and Chinese medicine when it comes to suffering. If you insist on finding a difference, it is that Chinese medicine can be covered by medical insurance, but hot American medicine has to pay for it yourself. In essence, both iced American and hot American are black coffee diluted with Italian espresso, but everyone’s impression of hot American is different.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The temperature at which coffee is tasted at the entrance is crucial to the taste experience. I believe everyone knows that when tasting coffee, you need to taste it into high, medium and low. The different temperatures of a cup of coffee
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Most people's way of preparing beans is: first look at the production area, then read the flavor description, and finally place an order. But this order is not friendly to novices - Ethiopia, Colombia, Guatemala, these place names are just place names if you don't understand them. A more convenient way is to reverse the order: first figure out what flavor you like
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Tasting coffee is like tasting wine. There are always some industry secrets. When we drink a cup of specialty coffee, there are naturally many different angles to analyze its quality. For example, the difference between hot and cold coffee is a relatively simple entry point.
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At FrontStreet Coffee, you will see espresso machines filled with large and small ceramic cups, and these cups have specific meanings. Different types of coffee cups are used for different types of coffee. This article from Front Street will tell you the secrets in these coffee cups.
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When you first wake up in the morning, coffee is more suitable to maintain a light and clear aroma, instead of pursuing a strong taste as soon as you drink it. Choose lightly roasted beans with a floral, citrus or tea flavor. They will be bright but not heavy in the mouth, allowing the taste buds to slowly awaken. The water temperature should not be too high when brewing. Inject water in stages to keep the flow rate stable. The aroma in the cup will be cleaner.
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Tasting coffee is like tasting wine. There are always some industry secrets. When we drink a cup of specialty coffee, there are naturally many different angles to analyze its quality. For example, the difference between hot and cold coffee is a relatively simple entry point. Many baristas like to say when describing a certain bean, "It's hot...medium and...low."
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The advantage of light roasted coffee is that it can bring the aroma, sweetness and sourness of the place of origin into the cup. It is not only suitable for sitting down quietly, but also for rush mornings, work breaks when you need to refresh yourself, iced drinks on hot days, and relaxing drinks after dinner. When choosing, you can first imagine when you will drink
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What you need in the morning is a cup of coffee that can quickly awaken your taste buds without making breakfast heavy. In the afternoon, it is suitable for brewing with a wide aroma and a clear mouth. On the way to commuting, the refreshing feeling of iced drinks is more important. At night, the need for low-stimulus drinking will change the selection logic. The difference between household coffee bean brands is often hidden in
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When you need a refreshing cup of black coffee in the morning, the floral aroma, citrus notes and soft sweetness of Yirgacheffe are often more likely to open up your taste buds than the heavy roasted flavor. It’s recognizable without adding sugar or milk, and is suitable for pour-over, pour-over or simple immersion brewing. If you prefer a bright, clean cup feel, you can bake from light to medium-light.
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"Eh? Why does this coffee smell like soy sauce?" A customer carefully asked this question with a puzzled face after sniffing the dried coffee powder handed to him on the front street. In fact, this is not the first time Front Street has received such a question. In addition to "soy sauce", what else is there like?
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