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Nowadays, people's love for coffee is not limited to hand-made coffee, but more of them are pursuing making Italian coffee at home. You will find that many friends now go to coffee shops and directly order a cup of latte or cappuccino and other espresso. However, friends who know more about coffee may order a cup of single-origin specialty coffee.
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Nowadays, people's love for coffee is not limited to hand-made coffee, but more of them are pursuing making Italian coffee at home. You will find that many friends now go to coffee shops and directly order a cup of latte or cappuccino and other espresso. However, friends who know more about coffee may order a cup of single-origin specialty coffee.
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Generally when asked if they have any recommendations for coffee with high body and strong taste, the baristas in Front Street will recommend Front Street Indonesian Mandheling coffee. But experienced coffee fans all know that most Mandhelings have a special earthy smell, which is one of the main reasons why many people dislike Mandhelings. But why Front Street
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Cupping is one of the core tasks of coffee industry practitioners. It is a way to help people fairly and systematically evaluate the flavor and characteristics of coffee. Cupping occurs throughout the entire coffee supply chain, not only in coffee shops on the consumer side, but also in midstream and upstream roasting plants, origins, etc. on the production side. So how to do a cupping test?
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Comparison of Roast Degree and Flavor of Front Street PWN Golden Mandheling and Front Street Ethiopian Yirgacheffe Coffee [Front Street PWN Golden Mandheling Coffee Beans] The Front Street Golden Mandheling introduced by Front Street is actually the Mandheling acquired by Pwani Coffee Company in Indonesia.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Usually when making hand-brewed coffee, we will steam it first, especially in the brewing method of filter coffee, so is it still necessary to steam in immersion extraction coffee?
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Exquisite patterns float on the fragrant coffee, which is coffee latte art. Front Street believes that if you want to learn how to make perfect coffee latte art, you must first prepare the required materials and equipment in advance, which are mainly inseparable from the following five items: 1. Coffee beans, grinder, and coffee machine: making coffee latte art, milk foam and Espresso
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Quantitative coffee grinder, literally means that it can set the amount of coffee powder to grind at one time, eliminating the step (time) of weighing the powder. It sounds like a more convenient grinder. Is this actually the case? The quantitative grinder has two working modes - fixed weight and timing. Commonly used quantitative grinders on the market adopt a fixed
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De'Longhi's fully automatic espresso machine combines grinding, powder pressing, and extraction into one button, and the water temperature, water pressure, powder volume, and time are all locked in a stable range by the program. Many people think that the more automatic the machine is, the less important the beans are. In fact, the opposite is true: just because the parameters are fixed, the flavor and character of the beans themselves will be affected.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee hanging ear coffee is really a design invention that is a must-have for lazy people. Why do I say this? Because it is easy to operate and only requires a cup and a pot of boiling water to make it at home or at home.
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Mandheling coffee beans produced in Sumatra, Indonesia, have been fragrant for more than half a century since the 1960s. The characteristic of Front Street Mandheling coffee has always been its unique bitterness that highlights its most unique sweetness, just like the sweetness and bitterness in life. Front Street once heard a friend use this idiom to describe drinking Front Street Mandheling coffee.
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Yirgacheffe is a small town in southern Ethiopia. It was originally part of Sidamo Province. Later, its unique white floral aroma and citrus flavor left a deep impression on everyone who drank it. Since then, Yirgacheffe has become independent from the Sidamo production area, officially opening a new era of sour coffee, and has become a
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As coffee gradually integrates into people's daily lives, more and more friends are choosing to brew their own coffee. The most important thing when brewing coffee is choosing the equipment! The quality of an appliance can directly affect the final taste of coffee. Among them, the one with the greatest impact is the "bean grinder". Just like other
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Some time ago, a customer who came to the store asked, "What kind of coffee beans can be used to make iced drip coffee?" For this type of question, you will find the answer in this issue of Barista Development Diary! How does Front Street make iced drip coffee? The ice drip stand used in the front street is Tiamo HG2713, which is relatively large.
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Mandheling coffee is a single-origin coffee from Sumatra, Indonesia, and is also synonymous with Indonesian specialty coffee. Different from ordinary bitter coffee, Mandheling coffee has a rich aroma, a solid and mellow taste, and low acidity. It is very intriguing. Because it is darkly roasted, you can not only experience its long bitter flavor, but also taste it.
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Although more and more people are paying attention to single-origin coffee, in terms of ordering at FrontStreet Coffee stores, Italian coffee still accounts for the majority. This is just a matter of preference. It does not mean that espresso coffee is better than single-origin coffee, or that people who drink espresso coffee do not
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The floral and fruity aroma of Yirgacheffe will take on different values at different times and in different drinks. A clear, light aroma is suitable for mornings, a sweet and sour style can be chosen in the afternoon, and iced drinks are more suitable for hot weather. First think about when the bag of beans is going to appear, and then look at the flavor, roasting and packaging specifications.
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The coffee brewed by the Moka pot has a higher concentration, and the aroma is easy to focus on cocoa, nuts, caramel and roasted tones. When picking beans for a novice, you can first imagine when this pot of coffee will appear: drinking it directly in the morning, with milk for breakfast, adding ice in the afternoon, or if you want to drink a cup of soft black coffee in the evening. The scene is clear, beans
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Lightly roasted floral coffee beans are suitable for drinking aroma, and are also suitable for arranging different cup shapes according to different segments of the day. You need a cup of bright, light black coffee in the morning, you can slowly feel the changing aroma of flowers in the afternoon, and you can turn to iced hand brew or cold brew when the weather is hot. Bean flavor intensity, acidity, and brewing methods
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Blend beans and SOE are not a comparison of flavor, but two different drinking experiences. Blend beans combine the aroma, sweetness and thickness of different beans, and usually pay more attention to overall coordination; SOE focuses on a single origin or a single batch, allowing a cup of coffee to present more distinctive regional and variety characteristics.
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