FrontStreet Coffee found the following content related to "small water" for you
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Moka Pot, also known as Moka Pot, is a brewing device often used in Italian households to extract espresso. Place the Moka pot directly on the stove to heat it and use steam pressure to extract it. This is usually
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Brewing coffee by hand is not as difficult as everyone imagines, but many times, people only pay attention to the general direction of brewing, and some small details are easily overlooked. And there are some details that determine whether a cup of coffee tastes good or not. Now Front Street will tell you which details you should focus on. Whether you are a newbie
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SOE is the abbreviation of Single Origin Espresso, which refers to using coffee beans from a single origin to make espresso instead of mixing beans from different origins. It can be used to make espresso, American style and latte, and can also be hand brewed to present the flavor of the place of origin. For ordinary consumers, SO
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There are two types of Blue Mountain coffee on the market, and you may buy it by mistake if you are not careful. One is Blue Mountain flavor, which refers to beans roasted using coffee beans from other production areas. They will label them as Blue Mountain flavor coffee. The other type of Blue Mountain coffee refers to the Blue Mountain coffee produced in the Blue Mountain region of Jamaica. The Blue Mountain coffee we refer to refers to
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When rushing out the door in the morning, coffee often needs to be fast, consistent, and don't take time to get used to. At this time, choose beans with clear sweetness, soft acidity, and round texture. After the machine completes grinding and extraction in a short time, the cup will still taste smooth. If you mainly drink a small cup of black coffee, a cup of nuts, caramel, and cocoa
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Regarding the knowledge of frothing milk, Front Street has shared it in detail before. However, recently a friend sent some videos of milk frothing and asked Front Street to give some suggestions. It just so happens that these problems are more likely to occur for novices making milk froth, so let’s talk about a few points that should be paid attention to when making milk froth. Frothing milk is a flower
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The charm of dark roasted beans often lies in cocoa, roasted nuts, caramel and thick taste. It doesn’t necessarily mean a strong bitterness; the origin of the beans, the roasting temperature and brewing method will all change the behavior in the cup. If you like smooth entrance, familiar aroma, and long aftertaste after drinking, you can start from the daily drinking scene and prepare black coffee.
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What is hand-brewed coffee? Pour-over coffee refers to hand-brewed coffee, also called drip coffee. This method was invented by the German Mrs. Melitta Bentz in 1908. In order to promote this new coffee extraction method to the outside world, Mrs. Melitta also
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The charm of Yirgacheffe lies in the fact that floral, citrus and berry notes can appear in the same cup, but different drinking methods will amplify different characteristics. In the morning, a refreshing and bright hot hand brew is suitable. In the afternoon, you can make iced coffee or cold brew. When paired with milk, pay attention to the concentration and sweetness. Choose beans in a way that you will actually drink every day, within your budget
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The coffee brewed by the Moka pot is concentrated and full of aroma, but it does not rely on high pressure like the Italian machine. Therefore, the choice of beans must take into account both thickness and smoothness. For home use, medium to medium-dark roasts are more likely to present sweetness, and single products with soft acidity are more suitable for drinking directly. First think about whether this pot of coffee goes with breakfast
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We all know that a Moka pot can brew delicious coffee, but we don’t know whether it counts as espresso. If not, what is the difference between the two types of coffee? Today Front Street will compare the similarities and differences between the two. The Moka pot can make such delicious espresso, let’s take a look at the moka pot
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Hanging ear coffee bags are drip extraction, and their design is derived from hanging tea bags. The inventor hopes to simulate hand-brewed drip coffee by preparing the coffee powder in advance and putting it into a non-woven filter bag. The paper pieces on both sides of the filter bag can suspend the coffee bag in the center of the cup. Since the coffee beans are pre-ground and there is a lack of various brewing auxiliary equipment,
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We often hear this sentence from some more experienced coffee guys or bloggers: "If you manage the powder bed well, hand-brewed coffee will taste better!" Some friends are very confused by this! Since I have just started, I haven’t had time to figure out exactly what a powder bed is, let alone conduct research on the powder bed.
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When you buy green coffee beans, they usually have silver skin instead of parchment skin. Let’s first understand the structure of coffee berries. From the outside to the inside, they are the exocarp, mesocarp, pectin layer, endocarp, silver skin and seeds. The often said parchment refers to the endocarp. The primary processing method of coffee is parchment coffee beans.
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When you need a cup of effortless coffee in the morning, give priority to a blend of beans with concentrated flavor and a supportive taste. After being brewed with hot water, aromas such as nuts, cocoa or caramel are easier to detect, and the entrance is not too sharp. It goes well with breakfast such as bread and toast. If you prefer a low-acid, thick cup, medium-dark
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When choosing beans for a Moka pot, many people only look at the roasting degree and flavor description, but ignore the capacity of the pot itself. Moka pots on the market range from one person to six people. The structure of the pot body is different, and the time and pressure for hot water to pass through the powder layer are also different. The same beans in pots with different capacities can have different tastes.
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
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Because it is pre-made, the aroma of hanging coffee is usually less than half of that of freshly ground coffee. Therefore, it is often rejected by those "picky" coffee lovers who think that besides being convenient, hanging coffee is "useless". It doesn't produce much flavor anyway, so just brew it casually.
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From the beginning of grinding beans to the end of extraction, making a cup of espresso takes less than 60 seconds. It seems that making a cup of delicious coffee is not a complicated operation. But as the front street often says, although it looks simple, there are actually not many details that need to be paid attention to. As the saying goes: details determine
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Portable ear-hanging bag The portable ear-hanging bag is a patented design developed by the Japanese. The filter bag is used to store coffee, and the sides are small cardboards, like two small ears, so it is called ear-hanging coffee~ And these two small ears are used to hang the coffee bag on the mouth of the cup for brewing. After brewing, the ear-hanging bag can be thrown away, making it convenient to drink.
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