FrontStreet Coffee found the following content related to "roast level" for you
In the Italian world, that layer of golden-brown crema is what many players are chasing. Whether the fat is thick or fine, directly affects the fusion between the concentrated taste and milk coffee. There is a clear logic from the bean level that determines the performance of fats - variety, ingredients and roasting, three factors are written together.
Read more →
For a long time, many media have been exaggerating that there is no real Blue Mountain coffee in China. In fact, this situation has changed in 2010. Blue Mountain coffee has a mellow taste. It is a very standard cup of black coffee. It is also called the king of coffee because of its small quantity. It was once difficult to buy in China. This is a fact and also
Read more →
The difference between single-origin beans and blended beans lies in the way the beans are combined; hand brewing is the brewing method, and the three are not choices at the same level. Single-origin beans usually come from one production area or manor, making it easier to feel the personality of the region and processing methods; blended beans combine the aroma, sweetness and thickness of different beans, which is more suitable for those who seek familiarity and comfort.
Read more →
The common characteristics of Asian coffee are thick flavor, with strong burnt aroma, strong taste and long-lasting sweetness, so it is usually dark roasted. As the representative of Arabica coffee in Asia, Mandheling caffeine from Sumatra in Indonesia has a rich and steady flavor, making it the first choice for many coffee lovers. Want to buy something
Read more →
"Latte" is the transliteration of the Italian "Latte". Coffee Latte (Coffee Latte) is a type of Italian coffee, which refers to a drink mixed with espresso and milk. Therefore, it has the mellow aroma of espresso and the sweetness of milk. The taste is balanced and smooth, leaving you with a lingering taste in your mouth after drinking it.
Read more →
The Moka pot is an introductory appliance for making coffee in many households. It has a simple structure and is affordable. However, to make good use of the Moka pot, bean selection is more important than you think. The extraction principle of the Moka pot is between the Italian machine and hand brewing. The steam pressure pushes the hot water through the powder cake. The extraction is thicker than hand brewing but lighter than Italian brewing. Seize the oil, grind and roast when selecting beans
Read more →
Not long ago, a fan of washed beans was welcomed into the Front Street store. He had bought a lot of washed coffee, but he couldn’t make the coffee taste better at home, so he asked Front Street if he had any tips or suggestions. So today we will discuss the brewing plan for washed coffee. What is washed coffee? in coffee
Read more →
Regarding the knowledge of frothing milk, Front Street has shared it in detail before. However, recently a friend sent some videos of milk frothing and asked Front Street to give some suggestions. It just so happens that these problems are more likely to occur for novices making milk froth, so let’s talk about a few points that should be paid attention to when making milk froth. Frothing milk is a flower
Read more →
Among the many single-origin beans, Indonesian Mandheling has won the favor of many coffee gourmets with its mellow coffee flavor. Many people think that mellow coffee must be very bitter. In fact, it is not. When the coffee reaches a certain mellowness, it will have a sweet feeling, and the mouth will have a sweetness like sucrose or brown sugar, such as Front Street Coffee.
Read more →
When mentioning the origin of Gesha, Front Street first thinks of Panama, the place where Gesha coffee is famous, and Ethiopia, the birthplace of Gesha coffee. These two places are undoubtedly the most representative places of production of Gesha. Panamanian Geisha has an obvious tangerine and honey flavor, and the fragrant floral aroma is rich in juicy fruity sweetness and sourness.
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please pay attention to FrontStreet Coffee. Among all types of hand-brewed coffee filter cups, the most popular is the V60 filter cup. Many hand-brewed coffee shops will have a V60 filter cup. V60 filter cups are also used by many coffee beans.
Read more →
Mandheling is a relatively traditional coffee bean, produced in Sumatra, Indonesia. It is usually darkly roasted, so it does not have an obvious sour taste, but more of a strong and bitter tonality of nuts, chocolate, and caramel, reflecting a mellow and sweet taste. Here are two Mandheling coffee recommendations that are suitable for daily drinking
Read more →
In the world of specialty coffee, it’s understandable that more and more people prefer single-origin beans. Coffee roasters can use the roasting method that is most suitable for a certain bean to achieve the best flavor. In addition, when selling single-origin coffee, you can also introduce customers to the growing environment of this coffee and the story about it. However
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee 1. What is ear-hanging coffee? It is similar to a tea bag, except that it is filled with ground coffee powder. There are hard paper hanging ears on both sides of the coffee bag, which can be hung directly on the rim of the coffee cup.
Read more →
Putting the same bean into different utensils will cause obvious changes in performance. Hand brewing pays more attention to aroma and clarity, Italian machine emphasizes concentration and sweetness, and Moka pot needs to take into account pressure, firepower and powder layer. The bean selection cannot be separated from the instrument, and the parameters must be adjusted accordingly according to the roasting level of the beans. Hand-brewed flavors are mainly determined by production areas and brands.
Read more →
As two terms that beginners must learn, espresso and Americano have long been used all over the world, but some friends are still confused about them and how to make them at home. Today’s article will answer your doubts. Italian coffee, also called espresso, espresso
Read more →
As a classic representative of floral and fruity coffee, Yirgacheffe is the entry-level product for many coffee drinkers. It is very suitable for extraction by hand brewing, hanging ear brew, cold brew, ice drip, smart cup, French press and other methods. The so-called Yirgacheffe flavor refers to the beautiful aroma of citrus, lemon, berry and rich flowers, as well as a clear tea taste, which makes people feel
Read more →
From light roasting to dark roasting, the flavor focus gradually shifts from floral and fruity aromas and bright acidity to sweetness and balance, to nuts, cocoa and thick taste, and the extraction rhythm also changes accordingly. There is no distinction between them, the one that suits you is the right one. The flavor of hand brewing is the result of the superposition of multiple factors, such as production area, variety, processing method,
Read more →
Many people’s single-origin coffee journey starts with a cup of Yirgacheffe. It is not as sharply sour as some African beans, nor as directly bitter as dark roasted beans. Instead, it combines the floral and fruity aroma with the soft sweet and sourness, making people understand that "coffee can be like this" the first time they drink it. This article will talk about Yirgacheffe
Read more →
This Panama Kotowa Manor boutique coffee beans have a rich tropical fruit aroma. When dry, they show quiet pink flowers and rich fruit aromas, mainly cranberries, preserved fruits, grapes and other fruits. After breaking the shells and removing the residue, you can feel the flavors of ripe cherries, prunes, and honey in the mouth of the coffee.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
