FrontStreet Coffee found the following content related to "red fruit" for you
Yirgacheffe is a coffee-producing area that everyone is familiar with. Its bright acidity and clean and refreshing coffee flavor have become the first coffee beans for many people to get started with fine hand-brewed coffee. In recent years, Yirgacheffe has launched a sun-drenched retro style. In the memory of many people, Yirgacheffe has always been washed with water
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"My life! I gave it to you with iced coffee!" Although this statement is a bit exaggerated, it is undeniable that in the hot season, iced coffee is really a great tool to relieve the heat! Taking advantage of the fact that the weather has not yet completely reached the high temperature, Front Street has compiled several super simple ice coffee making methods suitable for you at home/office.
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When summer arrives, many people will have one more word on their coffee list: cold brew. Compared with hot brewing, cold brewing uses low temperature and slow brewing, which reduces the bitter substances in the coffee. The entrance is smooth and the fruity aroma is more prominent. It tastes like a cup of juice with the aroma of coffee. But whether the cold brew is good or not depends on the beans. Right choice
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Front Street - Brief Introduction to Coffee Growing Conditions Botanically speaking, coffee is a genus of Coffea in the Rubiaceae family, with Arabica and Robusta as the main species. Specialty coffee is mainly Typica, Bourbon, Caturra, etc. under Arabica. Coffee trees are evergreen shrubs planted in more than 70 countries with suitable climates, about 2 latitudes north and south.
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"My life! I gave it to you with iced coffee!" Although this statement is a bit exaggerated, it is undeniable that in the hot season, iced coffee is really a great tool to relieve the heat! Taking advantage of the fact that the weather has not yet completely reached the high temperature, Front Street has compiled several super simple ice coffee making methods suitable for you at home/office.
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If you are a frequent drinker of hand-brewed coffee, Front Street believes that you will often see friends around you who can tell the difference between washed and sun-dried coffee with just a glance or a sip. Due to the fast identification speed, many friends are amazed by this and don't know how it is done. There was it yesterday
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Green coffee beans cannot be picked directly from the tree and can be roasted and consumed directly. To have a good flavor, many steps are required. People often think that the flavor of coffee depends on the variety, planting environment and cultivation method, but in fact, there is an important link from planting to roasting, called "coffee bean processing method".
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Many coffee lovers like to drink high-quality hand-brewed coffee, but they also feel that hand-brewed coffee requires a lot of equipment, which requires skills and a lot of equipment to operate. Front Street has launched a series of ear-hanging bags for this purpose. The Front Street hanging ear coffee series has flavors from multiple production areas, such as Sidamo, Brazil, Honduran sherry, etc. Of course there are other categories
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In many people's minds, siphon coffee pots have a unique shape like chemical utensils, and they always appear in film and television works with a sense of the times, giving people a somewhat mysterious feel. As a practitioner in the coffee industry, Front Street’s most important thing is of course the use of the siphon pot and the flavor characteristics of the brewed coffee. rainbow
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A cup of hand-brewed single-origin coffee can be a refreshing drink to awaken your taste buds in the morning, or a slow-down aromatic companion in the afternoon. When choosing beans, you might as well start from the most common moment of drinking coffee every day: if you want lightness and brightness, you still prefer roundness and fullness; if you are used to drinking it hot, you still prefer to sip it slowly with ice. scene
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Some people say that coffee fruit is also a fruit called red cherry. Because coffee is also a crop. In a certain way, it is a kind of fruit. However, we do not "eat" its pulp, but "eat" its fruit. But compared to the peel and pulp, coffee seeds contain much richer aroma substances.
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For more knowledge on specialty coffee, please pay attention to: Frontsteet Coffee Ice drip coffee and cold brew coffee are both relatively common methods of cold brewing coffee, and their cool feeling is loved by many people. So what is the flavor difference between iced drip coffee and cold brew coffee? down front street
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As the saying goes, a good horse needs a good saddle, and good tea needs a good vat. As the main container for holding coffee, people have gradually paid more and more attention to the impact of different designs of cups on tasting. Some coffee shops even spend a lot of money to create a set of coffee cups specifically for the production, in order to create a dual experience of vision and taste buds. Just like wine, the glass
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As a classic representative of floral and fruity coffee, Yirgacheffe is the entry-level product for many coffee drinkers. It is very suitable for extraction by hand brewing, hanging ear brew, cold brew, ice drip, smart cup, French press and other methods. The so-called Yirgacheffe flavor refers to the beautiful aroma of citrus, lemon, berry and rich flowers, as well as a clear tea taste, which makes people feel
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Traditionally, no matter which country/producing region, coffee is almost always dark roasted, so it often leaves an "unforgettable" impression. But as the concept of "specialty coffee" was proposed in the millennium, Yirgacheffe also appeared at this time. Not only does it not have the unbearable bitter taste, it even has an excellent white color.
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When we often order at coffee shops, many baristas will recommend, "Would you like to try our SOE?" Some customers who come to Qian Street to drink coffee also take the initiative to ask if there is SOE coffee. The so-called "SOE" is Single Origin Espresso, which refers to the use of
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Panama La Esmeralda Diamond Mountain Panama La Esmeralda Diamond Mountain Introduction to coffee cultivation in Emerald Estate Emerald Estate is located in the suburbs of Poquet in the southwest of Panama. It was originally built as a comprehensive farm and only grew coffee.
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When it comes to coffee blends, we have to talk about a classic pairing - Front Street Blend Mamba Coffee! As the name suggests, Mamba coffee is a blend of Indonesian Mandheling and Brazilian coffee. In order to try out what Mamba coffee blend feels like and why it has become such a classic coffee blend, I
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Ethiopia, a recognized birthplace of coffee, has unparalleled varieties and high quality, such as the familiar Oiran, Gesha Village, Guji, Sidamo... all of them are the face of Ethiopia. They are not only important local economic crops and export commodities, but also their long-standing culture.
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As we all know, there are three major varieties of coffee: Arabica, Robusta and Liberica, and the most common ones are Arabica and Robusta. Among them, Arabica production accounts for 70% to 80%. Robusta is different from Arabica. Because Arabica has an elegant flavor, the coffee beans grown in Arabica
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