FrontStreet Coffee found the following content related to "raw materials" for you
When it comes to coffee cultivation, you may immediately think of famous coffee-producing areas such as Africa and Central and South America. In fact, there are records of coffee cultivation in Yunnan, my country as early as 1904, and now it ranks among the world's coffee production rankings. "Yunnan Xiaoli" appears more and more frequently in domestic coffee shops.
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When we search for coffee beans on shopping platforms, two types usually appear: one is single-origin coffee beans with detailed origin information, which is suitable for most extraction methods, such as hand brewing, French press, cold brew, etc., and is usually within half a pound. If you are just starting to learn how to make coffee, buy the entry-level Front Street
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Front Street mentioned in the article "Why are Dirty in coffee shops always served in small cups?" last year that the reason why Dirty is not made into large cups is mainly because when the espresso remains unchanged, the remaining space can only be filled by adding more ice milk. Although it does not affect the visual effect of the gradient, it does
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Some people only taste "coffee" when drinking coffee, while some people can easily tell whether it is a nutty or floral coffee after two sips. They can even tell the origin and season of the coffee beans, allowing others to know.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee FrontStreet Coffee shared the preparation of several Italian coffees. In addition to the more common coffees, many friends also responded.
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Nowadays, in order to create their own brand characteristics, many coffee shops will launch personalized flavored SOE coffee beans for customers to choose. When we confirm that the coffee needs to be changed from blending to SOE, we always need to add a few yuan extra price difference. Why is this? SOE is "Single Origi
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Many people may not know that making an ideal espresso requires a lot of effort, including selecting coffee beans, growing beans, and extracting, to ensure everything is perfect. If even one link is missing, you may not be able to make a mellow and rich espresso. Next, let’s start with the first and most important point
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Making a cup of latte is nothing more than adding milk to espresso. However, this seemingly simple combination has caused troubles for many home baristas. With the same ingredients and steps, why do coffee shop latte always have a mellow taste and long-lasting aroma, while making it by yourself is like a cup of milk mixed with coffee flavor? Although at the moment
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Dirty coffee has always existed as a hidden menu in Qian Street, because in Qian Street’s view, dirty coffee is a “special” way to drink latte. Until one day, I overheard a customer talking to his friend. He summed it up as follows: "Dirty is to use iced bock milk as the base, and then pour in espres."
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Coffee is divided into three major varieties, Arabica, Robusta, and Liberica. Among them, the only ones with commercial value are Arabica and Robusta. In specialty coffee circles, Robusta coffee beans are barely mentioned. In daily life, we often see brands claiming that their own coffee beans are 100% Arabica coffee.
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Introduction The emergence of Dirty coffee in the past few years has caused many latte fans to change their positions and become Dirty fans. Different from iced latte, you can watch the gradient effect of espresso and milk, from rich coffee to sweet milk in one sip, Dirty is a double enjoyment for the eyes and taste buds.
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I have a moka pot at home and want to drink latte or cappuccino. Do I have to buy two bags of beans and use them in turn? Not really. As long as you choose the right pack of dark-roasted Arabica Italian beans, the moka pot and milk coffee will serve you well, and you can drink the beans to the end. Today I will explain the importance of this clearly. Why are both Moka pot and milk coffee suitable for darkening?
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Many friends are unable to fully digest the lactose content in dairy products, and are prone to adverse digestive reactions after drinking it, so they are unable to drink conventional milk coffee. But it doesn’t matter. Since we are lactose intolerant, we just need to choose lactose-free “milk coffee”~ For example, oatmeal latte, which is
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In recent years, a type of iced milk coffee called Dirty has become increasingly popular. The warm and mellow espresso on the top is blended with the sweet and delicious iced milk to form a unique taste of alternating hot and cold. And its photogenic good looks are even more distinguishing. Many stores have added it to their fixed menus. What is Dirty Coffee?
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I don’t know if you have noticed that many coffee shops now have the option of “changing SOE” on their menus, and some offer several SOE options. I believe many friends have begun to wonder what these letters mean? First understand the concept of SOE. SOE is Single Orig.
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When you go to a cafe and want to order a cup of American style or milk coffee, you will often be faced with two options: one is the default Italian blend, and the other is SOE that requires extra money. At this time, some people may wonder, why is this "SOE" more expensive than the blend? How expensive is it? SOE coffee, what exactly is it?
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As the quality of Yunnan coffee beans improves, most specialty coffee shop menus include Yunnan beans as an option. Among them, they are generally referred to as Yunnan beans. This makes people curious, what kind of coffee is called arabica coffee? So what is Yunnan arabica coffee? What is arabica coffee? Small
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When talking about rich-tasting milk coffee, many friends may first think of Starbucks' Flat White Coffee. Internationally, it is called Flat White. This drink was actually very unpopular in China at first. Later, Starbucks added it to the menu, and then everyone gradually became aware of it and became an adult.
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Espresso is not only a drink, but also a lifestyle shared by people all over the world! We have almost lost count of how much espresso coffee lovers around the world drink every day, but have you ever wondered where espresso coffee comes from? Who invented this magical drink?
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Do you know the differences between Latte, Cappuccino and Mocha? Standing in front of the ordering counter in a cafe, have you ever had such a question, but you didn’t dare to ask, so you had to order one at random, or always just order the same thing?
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