FrontStreet Coffee found the following content related to "question" for you
After adding a semi-automatic espresso machine to my home, the next question I face is: What beans should I buy? The bean selection logic of the Italian machine is different from that of hand brewing - the machine has higher requirements for grinding, pressure, and extraction. The oil, flavor stability, and error tolerance of the beans are all critical. This article follows the route from affordable to advanced
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The hot summer is over, and of course you need a cup of iced coffee to cool down and quench your thirst on such a hot day. If you tend to "go light" when making coffee at home and want to drink different flavors, Front Street would recommend you to try ice brewing. Coincidentally, Front Street Backstage has also received a lot of questions related to Bingshou Chong in the past few days. I will sort it out for you today.
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Recently, I saw a fan leave a message asking about the difference in flavor between using the same coffee beans to make hand-brewed coffee and Americano. This article will answer this question~ Before answering, we must first distinguish the difference between hand-brewed coffee and Americano coffee. The English word for hand-brewed coffee is pour ov
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Modern technology is becoming more and more advanced, and coffee has also entered the field of automation. Automatic milk frothing and automatic latte art have been frequently searched in recent years. So the question becomes, can a ritualistic coffee type like hand-brewed coffee be replaced by a machine? Adhering to the spirit of inquiry, I went to borrow it next door in the middle of the night on Front Street Street.
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After drinking several cups of cold brew, many people will ask the same question: Using the same method, why are some cold brews "juice" and others "cold bitter water"? The answer isn’t in the recipe, it’s in the beans. Today, I will explain the process of cold brew bean selection from the three dimensions of production area, processing method, and roasting degree. I will also recommend a few recipes.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Every day, many friends do not use a thermometer when brewing hand-brewed coffee. They use a rough water temperature to brew a coffee bean. Then, because the taste is different every time, they begin to question whether it is a coffee bean.
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Some time ago, Front Street shared an article on how to make cold brew coffee. Backstage, many friends started asking how to choose beans for cold brew. So today I will analyze and answer this question with you. As a low-temperature immersion extraction, the types of acid compounds will gradually decrease as time goes by, so the acidity of cold extraction
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The thing is like this. Last time, a customer who came to the store asked a question after drinking the coffee produced by Front Street: "Boss, have you not washed your cup? Otherwise, why would the coffee be so sweet?" The customer was so frightened that Front Street jumped up and made a new cup and handed it to the customer. It turned out that it was because of the coffee.
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"Why is the name of this coffee called Big Belly Button?" This is a question that N friends will ask when looking at the blackboard on the front street! But it’s true that, not just in the coffee list on Front Street, the name Big Belly Button will look out of place wherever it is placed, so it will be more eye-catching than other coffees!
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The problem of pouring water into hand-brewed coffee is already a commonplace, but there are also many friends who have just started to pay attention to Front Street. "Why can't I make it good?" "Hand-brewed coffee is so difficult!" Hand-brewed coffee is still in a relatively small circle. In order to take care of new friends, clichés are indispensable. for
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Modern technology is becoming more and more advanced, and coffee has also entered the field of automation. Automatic milk frothing and automatic latte art have been frequently searched in recent years. So the question becomes, can a ritualistic coffee type like hand-brewed coffee be replaced by a machine? Adhering to the spirit of inquiry, I went to borrow it next door in the middle of the night on Front Street Street.
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Introduction Tasting coffee is like tasting wine. When we taste a cup of specialty coffee, we naturally have the ability to taste the flavor of the coffee and the desire to express the flavor of the coffee. How to taste a cup of coffee? This question can be split into two aspects, one is about the process of tasting coffee, and the other is the perspective of tasting coffee (cut through
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Everyone has heard of Robusta coffee beans and Arabica coffee beans. Why are the coffee beans we see sold in cafes all Arabica coffee beans, but rarely see Robusta coffee beans? We are all coffee beans, what is the difference between the two? In this article, let’s answer some questions about Arabica coffee beans and
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A surprise question from Front Street: When you pour coffee powder into a filter cup and a scene like the picture below appears, what will you choose to do? A: Pat it flat B: Pat it flat C: Choose one or two. I believe that most of my friends are the same as Front Street. They will choose to flatten the unevenly distributed powder bed by tapping the filter cup.
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Today's coffee market is booming. We can brew and enjoy the same coffee beans in a variety of ways. The most common ones are espresso coffee, hand-brewed coffee, ice-drip coffee, Moka pot, etc. Among them, Front Street noticed that Italian style and manual brewing are the two most widely used brewing methods, so some friends asked Front Street two questions.
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I don’t know if you still remember, but Front Street shared an interesting topic with you last year - "Why do some coffee shops charge extra for ice cream drinks?" The reason is that the iced hand brew in some coffee shops is more expensive than the hot hand brew, so recently some customers always have a small amount of food when ordering.
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The emergence of Front Street hanging ear coffee pods is undoubtedly good news for coffee lovers who like specialty coffee but do not want tedious brewing. Some people think that freshly ground coffee beans are the soul of brewing coffee, and think that ear-mounted coffee pods are unprofessional. Front Street believes that there is no need to question the existence of ear-hanging coffee bags. The promotion of the same food is
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It can be said that everyone knows Blue Mountain Coffee, but not many people may have heard of Little Blue Mountain Coffee. Question, is Little Blue Mountain Coffee Blue Mountain Coffee? No, Little Blue Mountain is actually a bean from the Papua New Guinea production area. Due to historical reasons, the Typica variety was introduced from Jamaica, and the planting altitude and island type were
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Do you know the differences between Latte, Cappuccino and Mocha? Standing in front of the ordering counter in a cafe, have you ever had such a question, but you didn’t dare to ask, so you had to order one at random, or always just order the same thing?
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Friends who are new to coffee may have many questions. Just like Front Street when he first started, he has a lot of curiosity about various types of coffee beans and coffee utensils. Today Front Street will tell you what is a Moka pot? How should you use it to make coffee? What does a Moka pot look like? The design of the Moka pot is very simple, and the entire structure
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