FrontStreet Coffee found the following content related to "pink wall" for you
As camping becomes more and more popular among the younger generation, in order to enhance the atmosphere of outdoor activities, many people will bring some coffee appliances that can be heated directly with a cassette stove. Therefore, the Moka pot has become one of the must-have coffee appliances for many camping enthusiasts. One of the reasons why the Moka pot is popular is that it can directly add
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As the weather gets hotter, more and more people want to drink iced coffee. As a result, the simple and hassle-free cold brew is back in everyone's refrigerator, ready to last the whole summer. Recently, several novices came to the Front Street store to buy some coffee beans suitable for cold brewing, and asked about low-cost production methods.
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Friends who like milk coffee will definitely be familiar with Dirty. Although Front Street does not list the name "Dirty" on the menu, many knowledgeable friends will take the initiative to order this drink after entering the store. After all, it has long been popular across the country and has even become the golden signature of many coffee shops. Facing the first-rate product
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In addition to being brewed with hot water, coffee can also be made with cold water. Coffee made with cold water is called "cold brew coffee" and has a different style compared to hot brewed coffee. Cold brew coffee is divided into cold brew coffee and ice drip coffee. Cold brew coffee is to soak coffee powder in cold water, and ice drip coffee is to use drip filter.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee The original intention of cold brew coffee is that under low temperature conditions, small molecular substances that tend to be aromatic and sour are more easily released in cold water, so the coffee tastes light and expressive.
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Cold brew coffee is best consumed within 6 days. The taste is best on the third day, but it depends on the extraction method and beans. Americano coffee is made by extracting the coffee liquid at high pressure and high temperature from an espresso machine and pouring it into a cup filled with ice water. The Americano coffee is complete. Cold brew coffee is much more people-friendly and does not require an expensive espresso machine or even
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Although people's joys and sorrows are not the same, people's preferences for taste are always similar. For example, most people prefer sweetness to sourness or bitterness. So you can see that many brewing methods in hand brewing are developed around how to sweeten coffee. For example, Front Street will share today
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Coffee metaphysics has long become a general talk in the coffee circle, and the most discussed ones are flavor metaphysics and brewing metaphysics. Enter Front Street and we will help you uncover the metaphysics on the surface and reveal the science behind it. Flavor metaphysics generally means that when you drink a cup of coffee, you only think it is bitter and sour, while the
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Recently, many specialty coffee shops have begun to sell a "niche" coffee - "Chang Cui". For friends who are new to coffee, Changcui can be said to be very unfamiliar, so recently friends often ask Front Street what Changcui is. To be fair, Front Street believes that the main reason why people are unfamiliar with it is
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Traditional mocha coffee is made by using espresso and hot milk as the base, and then adding chocolate products. It is very simple. The addition of chocolate not only neutralizes the bitterness of the coffee, but also adds a rich layering to the coffee. Thanks to this, Mocha coffee was deeply loved by consumers when it was launched.
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Front Street knows that there are many ways to brew a bean, and different brewing methods have different flavors and tastes, which can bring different experiences to customers. Front Street is experimental and will use different brewing methods to find the special features of different coffees, whether it is French press, siphon pot, Italian extraction, etc.
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Although many light-roasted coffee beans are now on sale, there is a group of people who are deeply in love with dark-roasted beans, because they prefer rich and mellow coffee to sourness, so they often buy Front Street Queen’s Manor with buttery peanut flavor, Front Street Bird of Paradise with toasty aroma, and Front Street Blue Mountain with a balance of sour, sweet and bitter.
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Among the rich and fragrant coffees, many people will be impressed by Indonesian Mandheling coffee. Indeed, the name Mandheling coffee is also well-known. It is a typical representative of Asian coffee and is loved by many people. Along with its great reputation, there are also many people who taste it because of its reputation and stop at its taste. why
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"Mocha" is named after the port of Mocha in Yemen. For hundreds of years starting in the 15th century, all coffee beans were concentrated in the port of Mocha, from where they were exported across the Red Sea to various places. Since then, the Port of Mocha has become the hub of the coffee world. Since the sacks containing coffee beans are all printed with the "MOCHA" mark,
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I don’t know if you still remember, but Front Street shared an interesting topic with you last year - "Why do some coffee shops charge extra for ice cream drinks?" The reason is that the iced hand brew in some coffee shops is more expensive than the hot hand brew, so recently some customers always have a small amount of food when ordering.
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex Coffee latte art is coffee
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Unlike hand brewing, Aeropress is an extraction method that combines soaking with pressure. It can extract strong coffee, is easy to clean, and is relatively simple to operate. Where did AeroPress come from? In 2005, Alan Adler, an engineer, physicist, and lecturer at Stanford University, found that he really didn’t have the patience to use it.
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As we all know, Front Street mainly sells beans, and each has its own store on Taobao and Tmall, so some friends who cannot go to the store often place orders online. Then some friends discovered that the label of Front Street Bean did not indicate the roasting degree of the coffee beans, so they reported that they did not know how to identify it after getting it.
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Mandheling is not the name of a production area, a place, a port, or a coffee variety. The origin of its name is actually a mispronunciation of the Mandheling ethnic group in Indonesia. During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank Mandheling coffee in a cafe.
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"High sweetness level" is a brewing technique often shared by many bloggers, including Front Street. Its function is very simple, that is, it can help us more easily brew a cup of coffee with rich layers and high sweetness. So what is high sweet water level? In fact, it is easy to understand. It is a water level that can better brew out the sweetness of coffee.
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