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When we use the siphon pot correctly to make a pot of coffee, the coffee will have a fuller aroma and a richer taste. The reason is that the way the siphon pot filters the coffee powder is through a filter cloth, and the gaps in the filter cloth are relatively large and cannot filter out some fine coffee powder, so the coffee made by the siphon pot feels good in the mouth. And let
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Basic information about home coffee machines: 1. The electric coffee machines currently used at home are generally divided into two forms, home espresso machines and American coffee machines: Italian espresso machine: It can make the taste of Americano, cappuccino or latte that you usually drink in cafes, and can satisfy the needs of extracting espresso and milk foaming latte art.
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Among the coffee making methods, it is very easy for everyone to understand the sun-dried process and the washed process, but everyone is confused about the semi-dried process and the semi-washed process. What kind of processing method is this, and what impact does it have on the flavor of coffee? In this article, Front Street specially opened the topic of "half-sun exposure" to give everyone a good explanation.
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Costa Rica’s specialty coffee has only begun to rise to prominence in the past decade. Although Costa Rica introduced coffee from Cuba as early as 1729, and carried out commercial cultivation, it vigorously developed the coffee bean planting industry. But it mainly produces and blends coffee beans and Italian commercial beans for export to its neighbors.
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I believe that students who have been preparing for the college entrance examination in their senior year have the fear of being dominated by sleep every night. In the senior year of high school, when every second counts, if you can study for an extra second, you will increase your chances of success. The refreshing effect of coffee has become the first choice of many students. So among the many choices of coffee beans, which types of coffee are there?
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As the weather gets hotter, more and more people want to drink iced coffee. As a result, the simple and hassle-free cold brew is back in everyone's refrigerator, ready to last the whole summer. Recently, several novices came to the Front Street store to buy some coffee beans suitable for cold brewing, and asked about low-cost production methods.
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When we use the siphon pot correctly to make a pot of coffee, the coffee will have a fuller aroma and a richer taste. The reason is that the way the siphon pot filters the coffee powder is through a filter cloth, and the gaps in the filter cloth are relatively large and cannot filter out some fine coffee powder, so the coffee made by the siphon pot feels good in the mouth. And let
Read more →
Although people's joys and sorrows are not the same, people's preferences for taste are always similar. For example, most people prefer sweetness to sourness or bitterness. So you can see that many brewing methods in hand brewing are developed around how to sweeten coffee. For example, Front Street will share today
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Coffee metaphysics has long become a general talk in the coffee circle, and the most discussed ones are flavor metaphysics and brewing metaphysics. Enter Front Street and we will help you uncover the metaphysics on the surface and reveal the science behind it. Flavor metaphysics generally means that when you drink a cup of coffee, you only think it is bitter and sour, while the
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It can be said that nearly 70% of the inquiries about Moka pots received at the Front Street Backstage are about how to use a Moka pot to extract light roasted coffee beans. As the saying goes: Everyone has their own preferences for radish and cabbage! Not all friends like to use dark roasted beans with rich caramel aroma to make coffee, so they often choose flavored coffee.
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This Panama Kotowa Manor boutique coffee beans have a rich tropical fruit aroma. When dry, they show quiet pink flowers and rich fruit aromas, mainly cranberries, preserved fruits, grapes and other fruits. After breaking the shells and removing the residue, you can feel the flavors of ripe cherries, prunes, and honey in the mouth of the coffee.
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Cold brew ~ Cold brew ~ as the name suggests, is coffee made with low-temperature cold water. The most common method is to soak the coffee powder with normal temperature water (cold boiled water) and put it in the refrigerator, then wait for the cold water to extract the flavor substances, and finally filter it to obtain the coffee liquid. Because cold brew coffee has its own icy taste, it’s more about pursuing richness when drinking it.
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Since the production process of cold brew coffee is different from that of conventional hot brew coffee, it needs to be made one day in advance. Therefore, the cold brew sold in the Front Street store does not have a wide range of coffee beans to choose from like hand brewing. But precisely because of this, when making cold brew, Front Street carefully selects some that are more suitable for cold brew and have a good taste.
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Every year, around the time of the Green Coffee Bean Competition, the coffee circle begins to get excited. Rub your hands together excitedly, wait for the latest results, and then immediately go looking for a chance to taste the beans on the list. In addition to classic production areas such as Ethiopia and Brazil, an upstart production area has emerged in recent years. Panama because of roses
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It is generally recommended to use coffee beans for home coffee machines, because only freshly ground and brewed can you get the best aroma of coffee, and you can also get richer oils. Nowadays, there are many brands of coffee beans, and there are countless different types for each household. Where can I buy a large bowl of cheap and delicious home-use coffee beans? home coffee
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"Peach" and "strawberry" are fruits that we often see in the flavor introduction column of coffee beans. Their appearance means that we can taste similar fruity sweetness from the coffee brewed with these beans. But friends often report that it is difficult for them to taste the aroma of peaches and strawberries in their coffee.
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By splitting the extracted espresso into 2 to 3 portions, and then making different types of coffee respectively, the final combination is produced. This is a very popular form of production in coffee shops today - Coffee combo. Because you can taste different "dishes" made from one bean at the same time
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Since the production process of cold brew coffee is different from that of conventional hot brew coffee, it needs to be made one day in advance. Therefore, the cold brew sold in Front Street stores will not have as rich coffee beans as hand brewing.
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By splitting the extracted espresso into 2 to 3 portions, and then making different types of coffee respectively, the final combination is produced. This is a very popular form of production in coffee shops today - Coffee combo. Because you can taste different "dishes" made from one bean at the same time
Read more →
Will long-term drinking of ear-mounted coffee beans be harmful to the human body? How do coffee beginners choose black coffee bean ear-hanging coffee pods? I believe you have been asked similar questions by many of your friends who are “new to the game.” Is there any harm in drinking coffee for a long time? How does a novice choose coffee? Today I’m going to clear up these doubts for you.
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