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The charm of Italian coffee lies in the concentrated presentation of aroma, sweetness and taste in a short period of time. Whether you want a crisp Americano in the morning, a creamy latte in the afternoon, or a cup of iced coffee when the weather is hot, the beans that are suitable for you are different. Before buying, you can imagine what kind of cup it will end up in, and then decide whether you want richness.
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Zhai Coffee, also called Zhai Coffee, means black coffee in Cantonese. Therefore, Zhai coffee refers to pure black coffee without any additives. For example, the common espresso, Americano, ice drip, cold brew, and coffee extracted with various brewing equipment are Zhai coffee, such as siphon pot, French press pot, Moka pot, etc. Among them, Bingmei
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After the typhoon, the temperature rises instead of falling, and a large amount of water vapor spreads, making the surrounding area start to feel muggy. Thanks to this, the iced coffee at the Front Street store is once again "very popular". Especially iced hand-brewed coffee, because there are more types of coffee beans to choose from, it is a "popular item" that must be ordered at almost every table.
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Although the flavor of hanging ear coffee is far inferior to that of freshly ground hand-brewed coffee, convenience is their main priority! It eliminates a series of tedious operations such as grinding, weighting, and techniques for hand-brewed coffee. You only need to open it and fill it with water! You can quickly get a cup of coffee. But what some friends don’t know is that, okay
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Recently, many friends have come to the Front Street store to ask if they have iced drip coffee. Front Street’s iced coffee not only includes iced drip, but also cold brew, iced Americano, and iced hand brewing of various single-origin coffee beans.
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The difference between a French press and hand-brewed coffee, to put it simply and crudely, is the difference between soaking and filtering. French press is an immersion extraction, while hand brewing is a drip extraction. Let’s compare the two coffee brewing methods below. The difference in taste between French press coffee and hand-brewed coffee. Hand-brewed coffee is the most common in specialty coffee shops today.
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After the typhoon, the temperature rises instead of falling, and a large amount of water vapor spreads, making the surrounding area start to feel muggy. Thanks to this, the iced coffee at the Front Street store is once again "very popular". Especially iced hand-brewed coffee, because there are more types of coffee beans to choose from, it is a "popular item" that must be ordered at almost every table.
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Still wondering what brewing equipment to buy? Seeing a dazzling array of filter cups, brewing kettles, and grinders...don’t know how to choose? It doesn't matter! An article on Front Street will help you choose coffee brewing equipment suitable for novices! The choice of coffee beans for both office and home use. Whether it is the office or the coffee corner at home, a pack of good beans
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For more knowledge about specialty coffee, please pay attention to: The thickness of the grinding in Frontsteet Coffee coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people.
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Hanging ear coffee is loved by the majority of coffee lovers because of its convenience and convenience. Therefore, many novice coffee lovers who are new to hanging ear coffee ask Front Street Coffee how to brew ear hanging coffee. Why does it taste wrong when brewed by yourself? What is the difference between it and instant coffee and hand-brewed single-origin coffee? Then this next
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The origin of hand-brewed coffee. For a long time, people all over the world used a simple and crude way to make coffee: grind the coffee beans and put them in a kettle to boil, then use linen or metal filters to remove the residue and drink it directly. Limited by the level of production technology at the time, the filter could not make fine enough holes.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Customers who often come to Frontsteet Coffee for coffee sometimes ask the barista if they have a lazy coffee machine suitable for use at home. The best price is also more reasonable. Then... let’s learn about the American drip coffee machine!
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As the atmosphere of domestic specialty coffee becomes more and more intense, high-quality single-origin beans from various origins around the world are frequently on the menus of many cafes. Not only does each coffee come with detailed traceability information, but many single-origin batches leave a deep impression on people with their unique aroma. For example, the bean menu at the Front Street store has a whole section
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When brewing most coffee, we always press the timing function that comes with the coffee maker to calculate the time. This is something that the master chefs will emphasize since they started. But such a move is incomprehensible to some friends, because they think that the recording of time will not affect coffee.
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Among the parameters of hand-brewed coffee, Front Street believes that grinding size is the most difficult to grasp. It doesn't have intuitive data like water temperature or powder-to-water ratio, nor does it have the ability to compensate for weakness with diligence like techniques. Therefore, many beginners are stumped by the grind size. Therefore, Front Street teaches you how to grasp the grinding degree accurately. First of all, I
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Many friends will make a cup of Americano coffee when they get up in the morning! Not only because of the demand for the "effects" brought by Americano, but also because it is very simple to make. You only need to extract a portion of espresso, then add a certain amount of water and stir evenly. A cup of Americano coffee that can both refresh and reduce swelling is completed.
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To understand the coffee beans roasted in the espresso machine, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral fragrance, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value.
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If you want to drink Yirgacheffe, but you care more about smooth taste, mellowness and sweetness, you can first choose the beans according to the time of drinking in the day. In the morning, black coffee with a soft aroma and easy entry is suitable; during work breaks, you need a stable and strong American style; in the afternoon, if you like to add milk, you should choose a style that can get along with the taste of milk. The word "not sour" here does not mean
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With the rise of the specialty coffee trend, coffee culture has been continuously spread, and the sales volume of both coffee utensils and coffee beans has been rising. As a shop focusing on specialty coffee, Front Street not only brews a delicious cup of coffee for every customer, but also wants to spread coffee culture. If everyone
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With the rise of the specialty coffee trend, coffee culture has been continuously spread, and the sales volume of both coffee utensils and coffee beans has been rising. As a shop focusing on specialty coffee, Front Street not only brews a delicious cup of coffee for every customer, but also wants to spread coffee culture. If everyone
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