FrontStreet Coffee found the following content related to "lemon" for you
When we purchase a brand new iron pot, in order to avoid rust, we will "open" it before official use. I never thought that a newly purchased Moka pot would also require a similar "opening ceremony." Friends who have purchased a Moka pot will know that there is a conspicuous reminder on the instruction manual. The purpose of this reminder is
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee blended coffee beans are commonly used in Italian coffee, but are very rare in hand-brewed coffee. So will it taste better if you blend coffee beans and make it by hand? -Learn about coffee bean blends
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Drinking black coffee during the fat loss period has become a habit for many people - it has zero sugar and fat, is refreshing, and can also help metabolism. But not all black coffee tastes equally good. Some are so sour that you frown, and some are so bitter that you feel astringent. Drinking them becomes a "task" rather than a pleasure. If you choose the right beans, black coffee during the fat loss period can be so delicious that you look forward to it every day.
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Yirgacheffe is not a fixed flavor, nor is it a bean that can be identified by smelling floral or citrus aromas. It corresponds to the name of the production area in southern Ethiopia. To truly identify it, you must look at the packaging information, the state of the beans, and the performance after brewing together. Drink hot hand brew in the morning, make iced coffee in the afternoon, and even add milk.
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As one of the most representative specialty coffee beans in Ethiopia, the popularity of Yirgacheffe has always been high. Whether it is coffee connoisseurs who have been drinking it for many years or novices who are just getting started, they all prefer it. Why is Yirgacheffe so popular? Let’s first take a look at three Yirgacheffe styles with different styles: ① Previous
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Extra number! Extra number! After a year, the coffee trees in the FrontStreet Coffee shop are finally blooming again! The blooming flowers are white in color, with 5 to 6 petals. The shape of the blooming flowers is a bit like a windmill. Inflorescences are arranged in clusters. The fragrant scent not only attracts bees;
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee. WeChat ID: qjcoffeex. There have always been many
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If you ask what single-origin coffee beans are suitable for beginners to practice, then we will answer the ration coffee beans, because it is not only economical and affordable, but also can taste the classic flavor of the production area. If you haven’t tried fruit-acid coffee before, it is recommended to try the classic Yirgacheffe flavor first. Today, let’s talk about this coffee, which is a representative of high-quality floral aroma.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For washed coffee, FrontStreet feels like a breeze in summer, refreshing! How can you not mention Ethiopian Yirgachue for washed coffee?
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Yirgacheffe is not a fixed flavor, but the name of the production area in southwestern Ethiopia. The real judgment cannot only rely on the words "floral", "citrus" and "berry", because different villages, varieties, processing methods and roasting levels will all change the performance in the cup. When buying beans, mark the origin information and packaging with the actual
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"Yirgacheffe flavor" refers to the unique coffee flavor produced in the Yirgacheffe production area! The Yirgacheffe production area is located in Ethiopia, with an average altitude of about 2,000 meters, making it one of the highest altitude production areas in Ethiopia. Higher altitudes will prolong the ripening time of coffee cherries, giving the coffee enough time to accumulate.
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Before writing this article, Front Street asked several coffee practitioners/enthusiasts: "Do you think how to improve the extraction concentration of coffee when soaking cold brew coffee under normal circumstances and using the same water, coffee beans, coffee powder volume, extraction container, and extraction time?" I believe that you, like several interviewees, will
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People who buy hand-brewed coffee beans for the first time often face a difficult choice: buy sour ones or non-sour ones? In fact, there is no standard answer to this question. The most interesting thing about hand-brewed coffee is that different beans can present completely different styles. Some people love the bright and bouncy fragrance of flowers and fruits, while some people love the warmth and solidity of the mellow style.
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The process of hand-brewed coffee: Although the technique of hand-brewed coffee is often divided into sects, except for the extreme ones who take the eccentric approach, it is basically nothing more than three stages of "preparation, steaming, and brewing". However, before these three stages are practiced, we must not miss a pack of fresh and good beans, because without it, no matter how good the technology is, it will not show its performance.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. First of all, I can tell you that hanging ear coffee is a way of making black coffee. It is to grind the coffee beans into powder in advance and put it into a filter bag, and use hot water to extract the flavor substances in the coffee.
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Everyone likes to drink coffee. Some people like to drink it hot. After brewing a cup, they drink it all at once. Some people drink half of it and let the remaining half cool before drinking it. Some people drink it from hot to cold. Which way is better to drink? It depends on personal taste. Specifically, coffee is also a kind of drink, hot
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The charm of light roasted beans is often hidden in the floral aroma, fruity acidity and sweetness, but the same bean will have different feelings when placed in different times, utensils and drinks. If you want to wake up and feel refreshed in the morning, want to take your time on the weekends, or need a cup of iced coffee when the weather is hot, you can find corresponding options. Let’s start with the most common coffee drink every day.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. A while ago, Starbucks data showed that cold drink sales now account for 70% of total beverage sales. Among them, cold brew coffee is becoming more and more popular among the new generation of consumers. A simple
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Introduction Sometimes, I want to drink a cup of black coffee, but I don’t want to use the “complicated” hand brewing method (with many utensils). Then as a simple immersion type of coffee appliance, it is very advantageous, among which the smart cup and the French press are the most classic. So how to choose between these two coffee appliances? Smart Cup Smart Cup is
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In the coffee industry, roasting is the most attractive aspect. Green coffee beans have almost no flavor at all, and there will be an unpleasant vegetable smell when tasted directly. So what kind of roasting process can be used to make the originally mediocre green beans shine? Front Street Coffee here (FrontStreet
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