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When choosing single-origin hand-brewed coffee beans with a mild sourness and bitterness, you can put aside complicated information first. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. bake
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Speaking of African coffee, many people immediately think of Ethiopia, the birthplace of coffee. Citrus, citric acid, jasmine, ripe strawberry, tropical fruits, berries, and honey are all flavor terms often used to describe Ethiopian coffee beans. Among them, Yirgacheffe is the most famous, and the flavor of Yirgacheffe is exquisite.
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Hanging ear coffee Hanging ear coffee is ground coffee into coffee powder and packed in a sealed filter bag. The reason why it is called hanging-ear coffee is because during the brewing process, the small pieces of paper (little ears) on both sides of the filter bag need to be opened and hung on the cup for extraction. Because its main feature is that it is very convenient to drink a cup of black coffee, it has become one of the many
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Although more and more people are paying attention to single-origin coffee, in terms of ordering at FrontStreet Coffee stores, Italian coffee still accounts for the majority. This is just a matter of preference. It does not mean that espresso coffee is better than single-origin coffee, or that people who drink espresso coffee do not
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Coffee has become a daily drink. While enjoying the morning cup of liquid with a full range of sour, sweet, bitter and astringent flavors, coffee drinkers have begun to notice that the taste of coffee from different producing areas is different. The coffee from Brazil is soft and smooth, the coffee from Ethiopia is acidic and bright, and the coffee from Indonesia is low-acid and mellow. Have you ever encountered Front Street Coffee?
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Latte is derived from the transliteration of Italian Latte. Latte coffee refers to coffee that is mixed with a certain proportion of milk in espresso. It is a type of fancy coffee. The original latte originated in Vienna, the capital of music. Viennese people began drinking coffee in the 17th century, when the Turkish army attacked
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The coffee brewed by the moka pot is more concentrated than hand brewing, but not as thick and firm as espresso. When choosing ration beans, you can first imagine where this pot of coffee will appear: drink it directly in the morning, add milk for breakfast, or put it in a cup to make ice coffee. Once the drinking method changes, the sourness, sweetness and mellowness of the beans need to be re-evaluated.
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Yirgacheffe is suitable for hand brewing because it often has a fresh floral aroma, citrus notes and a tea-like lightness, leaving no bitter taste in the mouth. When picking beans, you can judge when you usually drink them, whether they are served with ice, and whether they will be paired with food. It also has a floral and fruity flavor, which is suitable for bright and crisp scent in the morning.
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With the popularity of the concept of specialty coffee, it has become people's consensus to emphasize the regional flavor, that is, the taste of the beans themselves, at least in part. The third wave after 2000 emphasized origin and light roasting flavor. Coffees from many origins are becoming more and more familiar. Among them, Kenyan coffee is known for its bright acidity.
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Lightly roasted floral coffee beans are suitable for drinking aroma, and are also suitable for arranging different cup shapes according to different segments of the day. You need a cup of bright, light black coffee in the morning, you can slowly feel the changing aroma of flowers in the afternoon, and you can turn to iced hand brew or cold brew when the weather is hot. Bean flavor intensity, acidity, and brewing methods
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Over the years, Front Street has shared at least a dozen kinds of espresso. In addition to the most common fancy coffees, there are also many unpopular categories that almost never appear on the menu. Due to similar structures and very different cooking methods, novices including baristas will also confuse them. For example, the piccolo is also known as the "little latte"
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What you need in the morning is a cup of coffee that is easy to drink and doesn’t take up too much time. If you are used to drinking it directly, you can pay attention to whether the aroma is clear, whether the acidity is soft, and whether the sweetness can remain after swallowing. Commercial beans are not only used in cafes, but also in home espresso machines, office coffee machines and large-capacity sharing pots.
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If you are a friend who often buys beans and brews them at home, it will not be difficult to find that some coffee beans will start to emit oil after being left for a period of time. No matter how long the other coffee beans are left, they still look dry on the surface. So a very interesting phenomenon emerged: some friends think that coffee beans
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The concentration of coffee brewed by a Moka pot is usually higher than that brewed by hand, and the aroma is more concentrated. It can be drank directly, or you can add water, milk or ice cubes. When choosing beans, you may want to first imagine when this pot of coffee will appear: to refresh you in the morning, to accompany breakfast, to make an iced drink in the afternoon, or to accompany dessert after dinner. Different drinking methods correspond to
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Dark roasted coffee beans are not just suitable for espresso or moka pots, brewing by hand can also make full, smooth black coffee. Its roasted aroma, cocoa and nutty tones are more prominent, and the entrance is usually more stable than light roasting. When selecting, you can start from the time of day when you drink coffee most, so that the thickness, sweetness and aroma of the beans match the current moment.
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The coffee liquid produced by the Moka pot has a high concentration and a thick texture. When milk is added, it will turn into a soft-flavored latte. When choosing beans, instead of just looking at the words "suitable for milk coffee," you should first think about when you will drink this cup of coffee: with breakfast, relaxing in the afternoon, refreshing yourself during commuting, or sharing with your family. Corresponding to different scenarios
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Italian coffee may be a series of coffee drinks that are generally loved by people. You may not like black coffee that is sour or bitter when you drink it directly, but Italian coffee can provide you with different taste and flavor experiences by adjusting the proportions. Among them, adjusting the ratio of concentrate and milk may be the basic operation in Italian coffee.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee). I believe that many coffee lovers will unlock more coffee appliances at home in addition to hand-made coffee. Today, Frontsteet will teach you how to use a Moka pot. As usual we go first
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Customers who often come to Front Street to buy coffee beans sometimes ask if there is a lazy coffee machine suitable for use at home. It is best if the price is not too high. At this time, Front Street will say: You can learn about American drip coffee machines! Among home users, the "popularity" of American drip coffee machines is extremely polarizing. Many people think that it
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There are many ways to brew hand-brewed coffee, but most of them require very high water injection. If many friends want to drink their own delicious coffee, they have to practice for at least a month and a half. Today Front Street will share with you a brewing method that does not require skilled water filling skills or expensive equipment. summer
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