FrontStreet Coffee found the following content related to "larger" for you
When tasting coffee, we pay attention to the flavor, mouthfeel, and aftertaste, but when it comes to layering, few people understand what it means? This article from Front Street will take you to understand the layering in coffee! ! The rich layering of coffee means that when you take a sip of coffee, you can clearly feel a variety of flavors, that is,
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Friends who often buy coffee beans will not find it difficult to find that there are always English suffixes such as AA and AB after the names of most coffee beans. Especially Kenyan coffee beans, such as Kenya AA, Kenya AB, Kenya PB, Kenya AA+, Top, etc. "So what do these suffixes mean?
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I believe that what attracts your attention in every coffee shop is not only the unique decoration, but also the various espresso machines, which also highlight the different characteristics of each coffee shop! Although there are various types of machines, the operation methods are very unified. It only takes a few simple steps to bring us a cup of rich fat.
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Hanging ear coffee Hanging ear coffee is ground coffee into coffee powder and packed in a sealed filter bag. The reason why it is called hanging-ear coffee is because during the brewing process, the small pieces of paper (little ears) on both sides of the filter bag need to be opened and hung on the cup for extraction. Because its main feature is that it is very convenient to drink a cup of black coffee, it has become one of the many
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In fact, soe coffee beans have appeared in 2007 and have gradually matured in 2010. North American consumers have become accustomed to ordering a cup of seasonal SOE in cafes. The popularity of SOE has made people realize that as long as there are good enough beans, the recipe for Italian coffee does not need to be complicated. ●What is S
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Medium-roasted beans in an espresso machine usually achieve a balance between aroma, sweetness and thickness. It doesn't push the acidity too much, nor does it have to rely on a pronounced roasty flavor to support the concentration. When actually choosing, you can first imagine when this bag of beans will appear: drinking alone in the morning, adding milk in the afternoon, or with family and friends.
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Before writing this article, Front Street asked several coffee practitioners/enthusiasts: "Do you think how to improve the extraction concentration of coffee when soaking cold brew coffee under normal circumstances and using the same water, coffee beans, coffee powder volume, extraction container, and extraction time?" I believe that you, like several interviewees, will
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Among the endless variety of creative coffees, Dirty is definitely the unbeatable one. In addition to appearing frequently in stores and coffee festivals, Dirty is also often featured in home-made coffee tutorials. Precisely because it has a celebrity aura that is different from other drinks, Dir will be received every now and then in the front and back offices.
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Coffee has become a daily drink. While enjoying the morning cup of liquid with a full range of sour, sweet, bitter and astringent flavors, coffee drinkers have begun to notice that the taste of coffee from different producing areas is different. The coffee from Brazil is soft and smooth, the coffee from Ethiopia is acidic and bright, and the coffee from Indonesia is low-acid and mellow. Have you ever encountered Front Street Coffee?
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The process of hand-brewed coffee: Although the technique of hand-brewed coffee is often divided into sects, except for the extreme ones who take the eccentric approach, it is basically nothing more than three stages of "preparation, steaming, and brewing". However, before these three stages are practiced, we must not miss a pack of fresh and good beans, because without it, no matter how good the technology is, it will not show its performance.
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Front Street's products have always used filter cups that serve 1-2 people, and the powder quantity standard has always been controlled at 15g. Therefore, all of Front Street's manual brewing instructions are based on the brewing standard for 1 person (one cup). Recently, a friend asked me how to make 2-3 cups of coffee at once? When a friend asked this question, he said
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Fruity coffee beans are not only suitable for quiet tasting, but can also be used for breakfast, office work and afternoon iced drinks. The key is to first imagine how this cup of coffee will be consumed: whether you want to wake up quickly, or drink it slowly with food; whether you want it to be sour and sweet, or whether you want the aroma to be still discernible in the milk. After the scene is determined, the intensity of the fruity aroma, mouthfeel
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As one of the representatives of dark roasted coffee and full-bodied coffee, Mandheling coffee has always been a favorite among coffee gourmets due to its low acidity and mellow texture. Compared with today's coffee with obvious acidity, Mandheling coffee can always give everyone a calm feeling, and you will never get tired of drinking it. Mandheling coffee is specifically grown on the Indonesian island of Sumatra.
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The hot summer is over, and of course you need a cup of iced coffee to cool down and quench your thirst on such a hot day. If you tend to "go light" when making coffee at home and want to drink different flavors, Front Street would recommend you to try ice brewing. Coincidentally, Front Street Backstage has also received a lot of questions related to Bingshou Chong in the past few days. I will sort it out for you today.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. A while ago, Starbucks data showed that cold drink sales now account for 70% of total beverage sales. Among them, cold brew coffee is becoming more and more popular among the new generation of consumers. A simple
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When rushing out in the morning, American black coffee needs to be clear, light, and have enough aroma to get people into the mood quickly. At this time, you can give priority to lightly roasted or medium-light roasted beans. The coffee liquid brewed with hot water will not appear heavy. It will have some citrus, floral or tea flavor in the mouth, and it will be easier to drink after breakfast. If you usually have a low preference
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee’s cold brew coffee has always been loved by coffee lovers. Cold brew coffee is easy to make and can be made at home or in the office without any difficulty. This time Front Street will talk about the preparation of cold brew coffee.
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Introduction Sometimes, I want to drink a cup of black coffee, but I don’t want to use the “complicated” hand brewing method (with many utensils). Then as a simple immersion type of coffee appliance, it is very advantageous, among which the smart cup and the French press are the most classic. So how to choose between these two coffee appliances? Smart Cup Smart Cup is
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Steaming is an important step in coffee brewing. Let’s talk about the conclusion first. Steaming plays a vital role in whether the brewed coffee tastes good. The steaming process can even determine whether the cup of coffee tastes good. Good steaming can even enhance the flavor and taste of the coffee. Steaming is the starting point for brewing a cup of coffee by hand. If this step goes wrong, the result will be
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For more specialty coffee knowledge, please pay attention to: Frontstreet Coffee FrontStreet Coffee When searching for information, I found that the concept of cold brew coffee was proposed by Toddy Simpson, an American Cornell
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