As one of the representatives of dark roasted coffee and full-bodied coffee,Mandheling coffeeThe characteristics of low acidity, mellow and solid have always been the favorites of coffee gourmets. Compared with today's coffee with obvious acidity, Mandheling coffee can always give everyone a calm feeling, and you will never get tired of drinking it.
Mandheling coffeeSpecifically refers to the Arabica coffee variety grown on the Indonesian island of Sumatra, and the high-qualityMandheling coffeeIt is mainly produced in the Lindong area of Lake Toba and the Aceh Gaya Mountain area on the island.
FrontStreet Coffee currently has two coffee beans from Indonesian production areas on the shelves, both of which are from high-quality products.Mandheling coffeeof origin. "FrontStreet Coffee - Ration Series Lindong Mandheling Coffee Bean" flavor shows roasted toast, nuts, caramel, pine, herbs; "FrontStreet Coffee -PWN Gold Mandheling Coffee Beans』The flavor shows spices, nuts, pine wood, caramel, herbs, and dark chocolate.
Two types selected by FrontStreet CoffeeMandheling coffee beansAll can show the unique flavor performance of Indonesian production areas. In order to make the two Mandheling coffee beans have a solid and mellow taste without lacking cleanliness and sweetness, the coffee beans will be released before the second crack, and the roasting level is medium-dark.
The structure of medium-dark roasted coffee beans is loose, so the substances in the coffee beans are easier to extract. Therefore, no matter how you extract it, it is recommended to use a coarser grind. In order to allow everyone to drink a more complete coffee flavor, all coffee beans sold are shipped within 5 days after roasting, ensuring 100% fresh roasting.
"Hand punchMandheling coffeeParameter recommendation"
1. Choice of appliance: KONO short rib filter cup
2. Water temperature: 88 degrees
3. Powder thickness: medium-coarse grinding (Chinese No. 20 standard sieve screening rate is 70%)
4. Powder amount: 15g
5.Powder to water ratio: 1:15
Segmented water injection: FrontStreet Coffee will first wet the powder bed with twice the amount of coffee powder, forming a drum and steaming it for 30 seconds. Then, a small stream of water will be injected from the inside to the outside in a circle until it reaches 125g. When the powder bed drops to half of the filter cup, continue to inject the same thin stream of water into the third segment to 225g until all the coffee liquid is filtered and remove the filter cup, which takes about 2 minutes.
"French Pressed Mandheling Coffee Parameter Recommendations"
1. Choice of utensil: French press
2. Water temperature: 88 degrees
3. Powder thickness: coarse grinding (Chinese No. 20 standard sieve screening rate 60%)
4. Powder amount: 15g
5.Powder to water ratio: 1:15
How to use the French press: Pour the ground coffee powder into the French press, and then inject 225ml of hot water. The water injection can be larger (the injection is completed in about 3 seconds), so that the coffee powder can tumble to improve the extraction efficiency. After filling the water, pull up the filter, close the lid and wait for 4 minutes. After 4 minutes, gently press the filter rod to 1/4 of the pot body to prevent the fine powder at the bottom from flowing upward.
"Aeropress Mandheling Coffee Parameter Recommendations"
1. Choice of appliance: Aeropress
2. Water temperature: 85 degrees
3. Powder thickness: medium grinding (Chinese No. 20 standard sieve screening rate 75%)
4. Powder amount: 20g
5.Powder to water ratio: 1:17
How to use the AeroPress: First pour 100 grams of hot water, stir for three to five times to fully moisten the coffee powder, let it sit for 20 seconds, add the remaining hot water to 240 grams, let it stand for 40 seconds, stir for 5 seconds, wait until 1 minute and 50 seconds, and press the top and bottom, the total time is 2 minutes and 5 seconds.
"Recommended Parameters for Siphon Mandheling Coffee"
1. Choice of utensils: siphon pot
3. Powder thickness: medium-coarse grinding (Chinese No. 20 standard sieve screening rate 60%)
4. Powder amount: 18g
5.Powder to water ratio: 1:10
How to use the siphon pot: When the water temperature in the lower pot is 90°C, plug the upper pot tightly. When the water temperature in the upper pot reaches 90°C, pour in the coffee powder. Start stirring crisscrossly back and forth 4 times to allow the coffee powder to fully contact with the water. After soaking for 1 minute, remove the fire source and wipe the lower pot with a dry cloth to accelerate the return of the coffee liquid. The time is 1′20″.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
