FrontStreet Coffee found the following content related to "large water" for you
Yesterday Front Street shared that the difference between filter paper and filter paper is as big as the difference between humans and orangutans. Since the topic is filter paper, many friends asked other questions about filter paper in the comment area. For example: "In addition to hand-brewed coffee, how else can filter paper be used?" "Can Moka pots use filter paper?"
Read more →
Panama La Esmeralda Diamond Mountain Panama La Esmeralda Diamond Mountain Introduction to coffee cultivation in Emerald Estate Emerald Estate is located in the suburbs of Poquet in the southwest of Panama. It was originally built as a comprehensive farm and only grew coffee.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Usually when making hand-brewed coffee, we will steam it first, especially in the brewing method of filter coffee, so is it still necessary to steam in immersion extraction coffee?
Read more →
For more specialty coffee knowledge, please pay attention to: Frontsteet Coffee Kenya AA coffee has always been considered one of the best specialty coffees in the world. For some friends who are not familiar with Kenyan coffee, Front Street is often asked what AA means. remove
Read more →
Front Street found that many friends always encountered this problem when they first started learning coffee brewing: they found that the coffee they brewed did not taste good, but they could not tell what was bad about it. Logically speaking, if we want to make a good cup of coffee, in addition to learning the underlying logic of brewing and mastering the correct extraction parameters
Read more →
FrontStreet Coffee has entered the coffee industry in 2013. From coffee planting, coffee roasting, to coffee production, it has come step by step to where it is today. The more than 30 coffee beans currently displayed in the store are just FrontStreet Cof
Read more →
Many friends who come to Front Street to drink coffee say that they feel so refreshed when they see the ice water in the ice dripping pot slowly dripping. They also ask Front Street what kind of coffee this is. This is the biggest difference between ice-drip coffee and many other coffee categories. It generally requires 6-8 hours of long-term slow extraction, so the cup volume of Front Street ice-drip coffee is usually not large.
Read more →
The Moka Pot, also known as the Moka Pot, is a brewing device often used in Italian households to extract espresso. The Moka pot is heated directly over the fire and uses steam pressure to extract. This is often called a direct-fire espresso pot. The Moka pot has attracted many people because of its beautiful and exquisite appearance. It can cook
Read more →
The well-known production areas in Ethiopia include Sidamo and Yirgacheffe. Front Street Yirgacheffe was originally a small town within the Sidamo production area. However, because of its unique citrus and citric acidity, it was separated from the Front Street Sidamo coffee production area and became an independent production area. So what are the flavors between them?
Read more →
Low-caffeine hand brewing not only depends on the name of the beans, but also on the drinking time, the amount of powder in a single serving, and the concentration in the cup. If you plan to reduce your intake, you can prioritize looking for caffeine or decaf labels on the packaging and plan flavors based on the time of day. The refreshing and sweet beans are suitable for drinking slowly, and the lighter concentration is suitable for brewing.
Read more →
Is it better to roast Gesha coffee beans lightly or darkly? The flavor description has been introduced. CUPPING 10-10-11 Appliance: Hario V60 hand dripper. Medium grinding (fine). Because the roasting is relatively shallow, I hope that the grinding will be finer to reduce the acidity. Water temperature: 91 degrees Celsius, good wet fragrance
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Espresso is a must-have drink in every cafe. Many Chinese people’s first impression of espresso is that it is very bitter. In fact, espresso is not only as bitter as espresso. If you want to drink it, it will not be bitter.
Read more →
In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
Read more →
In botanical taxonomy, coffee belongs to the Rubiaceae family, which contains at least more than a hundred coffee species. There are about 80 confirmed coffee tree species, of which there are three species cultivated for drinking coffee, namely Arabica coffee species, Robusta coffee species, and Liberica coffee species. Generally speaking
Read more →
Coffee is a drink brewed from coffee beans. Front Street believes that the special thing about coffee is that the green beans need to be roasted before they can be used for production, and the roasting temperature is as high as more than 200 degrees Celsius, which is much higher than the roasting temperature of nuts. The length of baking time is related to the depth of baking, so it does not matter.
Read more →
When choosing beans for a Moka pot, many people only look at the roasting degree and flavor description, but ignore the capacity of the pot itself. Moka pots on the market range from one person to six people. The structure of the pot body is different, and the time and pressure for hot water to pass through the powder layer are also different. The same beans in pots with different capacities can have different tastes.
Read more →
The Moka Pot, also known as the Moka Pot, is a brewing device often used in Italian households to extract espresso. The Moka pot is heated directly over the fire and uses steam pressure to extract. This is often called a direct-fire espresso pot. The Moka pot has attracted many people because of its beautiful and exquisite appearance. It can cook
Read more →
The Moka Pot, also known as the Moka Pot, is a brewing device often used in Italian households to extract espresso. The Moka pot is heated directly over the fire and uses steam pressure to extract. This is often called a direct-fire espresso pot. The Moka pot has attracted many people because of its beautiful and exquisite appearance. It can cook
Read more →
Indonesian coffee is famous for its mellow and rich flavor and taste, and it has very low acidity. With the sweetness and aftertaste like caramel and dark chocolate, the Japanese are almost obsessed with this kind of coffee. Indonesian coffee is the main coffee producing country in Asia and the top producing country in global coffee production.
Read more →
Yirgacheffe coffee has a unique citrus, lemon fruit aroma, with the fragrance of jasmine, a fresh and bright texture, and a clear-cut sour taste, clean and free of impurities. The high altitude brings a large temperature difference between day and night to Yirgacheffe. The temperature difference between day and night delays the production speed of coffee fruits and can form more flavors.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
