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Memorizing a few names of medium-roasted coffee beans suitable for hand brewing is not enough. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The real reference value is the sweet-sour ratio after entering the mouth, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer.
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When many people first come into contact with coffee, when they hear the word "dark roast", their first reaction is "how bitter it is." But among those who have been drinking coffee for more than ten years, many people prefer dark roasted beans more and more as they drink. why is that? In fact, the answer is very simple: the charm of dark roasted beans is never the "bitterness", but the heavy
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Many friends who don’t like to drink sour coffee have had this experience: they placed an order after looking at recommendations online, only to get a sour taste that made them feel bad. What exactly determines the sourness and bitterness of coffee? How to choose to avoid the sour taste? This article explains it all once and for all. The sourness and bitterness of coffee mainly depends on these factors when roasted
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When it comes to hand-brewed single-origin coffee, it is more straightforward to first think about the flavor you want to have in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Baking date also affects
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Many student parties want to drink specialty coffee, but are dissuaded when they see the price. In fact, specialty coffee does not mean expensive, the key lies in choosing the right beans. Some production areas have large outputs and mature supply chains. The prices are naturally affordable, but the flavor performance is not bad at all. Today I recommend some affordable beans that are especially suitable for student parties. They are delicious and not expensive.
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Front Street has always been a fan of Mandheling coffee, and at the Front Street Dongshankou store, coffee from Africa and Ethiopia is the most popular among friends, such as washed Yirgacheffe, sun-dried Oiran, Gesha Village, etc. When it comes to the difference in coffee flavor between Mandheling and Oiran, Front Street believes that it is the obvious coffee flavor. Man
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People who buy hand-brewed coffee beans for the first time often face a difficult choice: buy sour ones or non-sour ones? In fact, there is no standard answer to this question. The most interesting thing about hand-brewed coffee is that different beans can present completely different styles. Some people love the bright and bouncy fragrance of flowers and fruits, while some people love the warmth and solidity of the mellow style.
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Each filter cup will have a different impact on the extracted flavor due to its shape, filter holes and grooves. Each filter cup has its own design advantages, which are basically based on controlling the water flow rate, ribs and exhaust. Using different filter cups can give the same coffee beans different taste sensations. today,
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Generally speaking, the selection criteria for Moka pot American Italian and latte coffee beans are medium-dark roasting, rich in oil, mellow and low in acid. Only in this way can they be well integrated with milk. The options are Italian blended beans or SOE coffee beans from a single production area. Then, according to the purchases of many consumers
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When you stand in front of the counter of a coffee shop and look at the dazzling array of coffee products, such as common latte, cappuccino or macchiato, etc., do you feel a little confused? This time, FrontStreet Coffee has specially compiled a list of Italian coffee types. In addition to allowing you to
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Espresso means espresso. According to the Oxford Dictionary, espresso refers to high-concentration coffee extracted in a pressurized environment. It is a type of coffee with a strong taste. Italian coffee originated in Italy during the industrial era, when people wanted to drink coffee during a short break.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. The style of Colombian coffee is sometimes fresh and natural, fruity and fragrant, sometimes mellow and balanced, with a chocolate aftertaste. It is the type of coffee that many people like. The diversity of styles is Colombian coffee
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Acidity in coffee beans is not a pH value but is one of the basic taste characteristics along with body, aroma, sweetness, bitterness and aftertaste. Acidity is generally related to the degree of roasting of coffee beans, and is also related to the flavor of the production area. Many people do not accept coffee that is too acidic because they think the taste is too exciting, so
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Because Blue Mountain Coffee was so famous in the last century, many related "edge" products appeared on the market at that time. For example, Blue Mountain flavored coffee, Blue Mountain blended coffee, etc. They are almost all products that have nothing to do with Blue Mountain and purely rely on the name of Blue Mountain to make profits. And yesterday, there was a customer who was shopping
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We all know that green coffee beans cannot be ground, extracted, and drank directly. They need to undergo another level of processing - roasting before they can be brewed and tasted. Roasting is an endothermic process for coffee beans. Before roasting, many flavor substances of green coffee beans cannot be reflected. No matter you smell or drink it, it will just smell like grass.
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Espresso is not only a drink, but also a lifestyle shared by people all over the world! We have almost lost count of how much espresso coffee lovers around the world drink every day, but have you ever wondered where espresso coffee comes from? Who invented this magical drink?
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Espresso is not only a drink, but also a lifestyle shared by people all over the world! We have almost lost count of how much espresso coffee lovers around the world drink every day, but have you ever wondered where espresso coffee comes from? Who invented this magical drink?
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I believe many coffee lovers have heard that Ethiopia is the birthplace of coffee and the local coffee culture is very strong. Ethiopian people are world-famous for their love for coffee. The various coffee shops dotted in the streets and alleys seem to remind you that this is the birthplace of coffee. The story of shepherds and coffee is passed down in Ethiopia, Africa
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The biggest advantage of hanging ear coffee is that it is simple and easy to get started! You can enjoy multi-layered flavors with simple utensils, and you can enjoy unlimited flavors like hand-brewed coffee. It is not difficult to get started with hand-brewed coffee. All you need is coffee powder, filter paper, filter cup, hand-brewed pot and hot water. The familiar filter-hung coffee bag (hanging ear bag) can be used
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee In different European countries, iced coffee is also different! Some add ice cubes to hot coffee, some add ice cream to hot coffee, and there are also methods of soaking in cold water for extraction. For example, in the United States
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