FrontStreet Coffee found the following content related to "impact" for you
I often hear people say, "To judge whether the espresso tastes good, you can tell by looking at the fat. The fat of the best espresso is fine, rich and golden." Can it be said that whether the espresso tastes good can be judged by the state of the fat? If you want to know whether this method is feasible, Front Street only needs to ask you two questions:
Read more →
With the miniaturization of some high-performance coffee machines, their positioning attributes for home use have become more and more obvious, and many friends have also entered the pit of Italian coffee. Therefore, Front Street would like to share some common problems when making espresso at home. 1. Purchase coffee powder. Some friends think that the machine is the most important when making Italian coffee. A good machine can
Read more →
What is espresso? Espresso, also known as "Espresso", is a coffee drink or espresso base originating from Italy. Coffee is extracted quickly under high pressure. The capacity of a traditional single cup of espresso is about one ounce. The internationally accepted technical standard is as follows: about 7 grams
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee If you want your latte art to look good, choosing the right milk is very important! FrontStreet Coffee’s daily store produces milk coffee using
Read more →
Front Street shared in the article "The Importance of Cloth and Pressed Powder" that in the preparation process before espresso extraction, whether the coffee powder is evenly distributed in the powder bowl and whether the force is applied evenly during filling will affect the extraction and affect the taste of espresso. But because there is no mention of the strength that should be used to press the powder, there are many
Read more →
Some friends have bought Blue Mountain coffee beans from Front Street, but they don’t know how to brew it to get a good taste. Therefore, Front Street will share with you the production method of Front Street hand-brewed Blue Mountain coffee. Front Street Jamaican Blue Mountain Coffee Bean Information Introduction Manor Owner: The Sharp family The Sharp family
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Cold brew coffee is made by soaking ground coffee beans in cold water for at least 8 hours, and then extracting and filtering them with professional equipment. With the arrival of summer, cold brew coffee is becoming more and more popular.
Read more →
If you want a novice with no water filling experience to make a good cup of coffee, Front Street believes that most coffee experts will not recommend using the "Taiwan Balm" V60 in the filter cup industry, but a cake filter cup. Because compared to the cone-shaped filter cup, the cake filter cup does not have too high requirements for water injection skills.
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex Original design of the Moka pot
Read more →
Italian coffee latte art is the best expression of the fusion of hot milk and coffee liquid. When FrontStreet Coffee is making milk coffee, customers always ask for latte art. So in latte art, milk foaming is very important. Only by making milk foam with smooth texture can the flavor of milk coffee be reflected.
Read more →
Use a moka pot to brew a cup of black coffee in the morning. Choose beans with nutty, cocoa or caramel associations. This kind of flavor is more present in high-concentration coffee liquid, and the entrance is not likely to be sharp. The sweet aroma can still be retained after adding a small amount of hot water. If you don’t usually prefer obvious acidity, you can set the baking direction to medium to medium dark.
Read more →
When describing the flavor of coffee, Front Street found that many people like to use the word "roasted sweet potato", "This xx smells like roasted sweet potato", "xx coffee brewed like this has the aroma of sweet potato", "This cup of coffee is very sweet in the mouth, like carrots"... Why is there a food that can't be found on the flavor wheel at all?
Read more →
"Red wine", "champagne", "whiskey"... In the flavor introduction column of coffee, we can often see various kinds of wine. After seeing this, many good law-abiding citizens will ask Front Street whether the coffee contains alcohol or not, and whether they can drive after drinking it. But in getting
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee "How to drink espresso?" - It must be a sip! Don’t think this is a joke, Italian coffee is really boring! Many friends may feel that when they drink espresso for the first time,
Read more →
"Burned! Burnt! Burnt! Burnt! Bitter! Bitter! Bitter! Bitter!" Friends often report that the coffee they make with a Moka pot tastes either burnt or bitter, and it does not achieve the mellow, rich, balanced and soft taste. So today Front Street is going to share what causes the burnt and bitter taste, and what we should do
Read more →
For more knowledge about specialty coffee, please pay attention: Frontsteet Coffee’s latte art almost always uses Espresso as the base. When brewing Espresso, there is actually a trick to making it more suitable for latte art. So, which coffee beans are more suitable for latte art?
Read more →
A cup of Yirgacheffe can be a light floral fragrance in a hand brew in the morning, or an American style with citrus sweetness in a commuter cup. It can also turn into a refreshing juice after adding ice. When buying, channel isn't just about price and convenience, it's about access to fresh roasts, proper grinds, and clear brewing recommendations.
Read more →
SOE is the abbreviation of Single Origin Espresso, which refers to using coffee beans from a single origin to make espresso instead of mixing beans from different origins. It can be used to make espresso, American style and latte, and can also be hand brewed to present the flavor of the place of origin. For ordinary consumers, SO
Read more →
Experienced friends know that there are many factors that affect the taste of cold brew coffee. Among them, the most influential ones are the selection of coffee beans, grinding degree, powder-to-water ratio, and soaking time. Secondly, there are some production tips, such as sufficient stirring, ensuring that the container is clean, water quality, etc., which will more or less change the coffee.
Read more →
For a delicious cup of latte, Front Street believes that the most important thing is the quality of coffee beans and milk, the ratio of coffee to milk and the extraction and fusion operation. The first point: Choosing the right ingredients Why is latte so simple? Basically every coffee beans menu is a must-have, but the taste of latte in every store will not be exactly the same.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
