FrontStreet Coffee found the following content related to "golden color" for you
As for the origin of Mandheling coffee, we can find that many single-origin coffee names that can be named are usually taken from the producing area, place name, variety of coffee beans or the name of the green bean processor. The naming of "Mandheling" is quite special, and it starts from a misunderstanding story. During World War II in the last century, the Japanese army
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As for the origin of Mandheling coffee, we can find that many single-origin coffee names that can be named are usually taken from the producing area, place name, variety of coffee beans or the name of the green bean processor. The naming of "Mandheling" is quite special, and it starts from a misunderstanding story. During World War II in the last century, the Japanese army
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The crema of espresso, the golden layer of dense foam floating on the surface of the concentrate, is the visual business card of a good cup of coffee. Whether the fat is thick or not and the texture is uneven, directly affects the latte art effect and concentrated taste level of the latte. If you choose the right beans, the oil will be basically guaranteed. Blend base beans are the basis for oil expression. spell
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As coffee has become everyone's daily life, it is not difficult for us to learn a lot of new and comprehensive knowledge about coffee through video software. In addition to studying how to brew and taste the flavor, many friends have begun to develop a strong interest in coffee bean roasting. However, many friends just impulsively change coffee
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As we all know, there are many ways to brew hand-brewed coffee. In addition to the three-stage and four-six-shot brewing methods that are more versatile and suitable for novices, there are also some more niche and difficult brewing methods that are more suitable for expert players. For example, the brewing method I want to share on Front Street today is just a matter of mastering it skillfully.
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Yesterday, a friend talked to Front Street about a very interesting phenomenon. He found that when brewing coffee, most people would still choose to watch the changes in the filter cup intently, even during the waiting interval when no water was added, as if they were trying to pry out some information from the powder bed. Don't tell me, I do believe it
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Perhaps many friends will be like Front Street. When it comes to sweeter coffee, two answers will pop up in their heads. One is sun-dried and the other is honey-processed. Sun-dried coffee often emphasizes the fermented aroma of ripe fruits, while honey-processed coffee tends to express a fuller and sweeter taste. It seems that these two are the same in the market.
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Perhaps many friends will be like Front Street. When it comes to sweeter coffee, two answers will pop up in their heads. One is sun-dried and the other is honey-processed. Sun-dried coffee often emphasizes the fermented aroma of ripe fruits, while honey-processed coffee tends to express a fuller and sweeter taste. It seems that these two are the same in the market.
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Many friends who want to learn how to roast coffee beans are curious about how to determine the degree of roasting of coffee beans. Should a coffee bean be roasted darkly or lightly? How light should it be? How dark should it be? How do the coffee beans sold on the front street determine their roasting?
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Green coffee beans themselves are rich in aroma and taste, but various physical and chemical reactions will occur during the roasting process, which can increase, decrease, and reorganize various flavors. Therefore, roasting has a very significant impact on the flavor of coffee. From Front Street’s point of view, you don’t have to have dark roasted beans to make espresso, any roasting degree
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In the world of full-bodied coffee, Mandheling is an unavoidable name; and the "golden Mandheling" in Mandheling is a high-grade version with a certification system. This article breaks down its flavor code. What is Mandheling? Mandheling is not a variety name, but a general name for coffee from the Sumatra production area. The coffee from this producing area is known for its mellow
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If you are a frequent drinker of hand-brewed coffee, Front Street believes that you will often see friends around you who can tell the difference between washed and sun-dried coffee with just a glance or a sip. Due to the fast identification speed, many friends are amazed by this and don't know how it is done. There was it yesterday
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. FrontStreet Coffee has noticed that many friends have fallen in love with the espresso with golden oil and hope to make it at home. Compared with hand brewing, espresso is made using steam pressure
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many people walked into the coffee shop and saw a small cup of mini black coffee with a layer of golden foam floating on it. So they were curious and ordered a cup, and then discovered that this thing actually tastes delicious.
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Whenever a friend joins the Front Street team, a coffee latte art learning course follows. As soon as there is a break in practice, the sound of "sizzling" from the steam wand surrounds the entire store. Some people understand the trick within a few days, and with a little practice, all kinds of beautiful patterns come at their fingertips. Some people regress more and more as they practice.
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Coffee beans undergo different changes during each roasting stage. During the roasting process, green coffee beans will gradually undergo dehydration and turn yellow as water is lost, and then the first crack will become dense. Because the moment the first crack begins, it means that the coffee beans are mature. If we are not ready to stop at this time, we still want to
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Standard extraction time for espresso - the difference between American and Italian espresso. Front Street noticed that many friends fell in love with the espresso with golden oil and hoped to make it at home. Compared with hand brewing, espresso is made by using steam pressure to pass boiling hot water through coffee powder to brew a small amount of coffee.
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Each extraction of espresso will have different limits on the amount of powder used depending on the size of the powder bowl. When FrontStreet Coffee makes a single espresso (1 shot), it uses 10-11g of coffee powder and extracts 20-25g of coffee liquid.
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The performance of each espresso machine and espresso grinder is different, and different coffee beans have different states. , it is not 100% possible to extract delicious espresso coffee under such data. Through extremely fine grinding, and allowing 94-degree water to quickly pass through the coffee particles in a vacuum environment of 9-10bar
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Whenever we talk about honey-processed coffee, Front Street believes that everyone will immediately think of "sweet". Because most of the honey-processed coffee can indeed taste excellent sweetness, and the word "honey" in the honey-processed coffee can easily mean "sweet as honey", so everyone's association with honey-processed coffee is
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