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Coffee metaphysics has long become a general talk in the coffee circle, and the most discussed ones are flavor metaphysics and brewing metaphysics. Enter Front Street and we will help you uncover the metaphysics on the surface and reveal the science behind it. Flavor metaphysics generally means that when you drink a cup of coffee, you only think it is bitter and sour, while the
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It can be said that nearly 70% of the inquiries about Moka pots received at the Front Street Backstage are about how to use a Moka pot to extract light roasted coffee beans. As the saying goes: Everyone has their own preferences for radish and cabbage! Not all friends like to use dark roasted beans with rich caramel aroma to make coffee, so they often choose flavored coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. When it comes to brewing coffee, many people like to ask how many grams of coffee powder are used, and what is the ratio of powder to water. At the end of the day, what people care about is the extraction rate of the coffee. need
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The Moka pot is a device that extracts rich coffee through heating and pressurization. It was invented by Italian Alfonso Bialetti in 1933. It is mainly popular in European countries, especially its origin, Italy. Most families are equipped with a Moka pot at home.
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When making coffee with a Moka pot, many friends don’t know how coarse the coffee powder should be. Also, I don’t know how to fill it with powder. Is it necessary to press powder? If you also have such questions, you will find the answers below. First of all, how fine does the coffee powder for the Moka pot need to be ground? Coffee powder diameter required for Moka pot
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee As a symbol of Italian coffee culture, the Moka pot is one of the most famous brewing equipment in the world. Its iconic design, ease of use and wide applicability make it a hobby for many
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The Moka Pot was invented by an Italian in 1933, and was later named Moka Pot. It has the same meaning as Mocha, so it is easy to cause confusion. It also makes many people mistakenly believe that using this coffee pot can brew Mocha coffee, or that this coffee pot is specialized in brewing Mocha coffee! Moka pot
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Experienced coffee lovers are deeply impressed by the Italian coffee in the cafe. The rich oil and beautiful latte art patterns attract coffee lovers to try Italian coffee in every aspect. It’s easy to make, but the machine is expensive. Compared to an espresso machine that starts at tens of thousands, a moka pot costs over a hundred yuan.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. When it comes to brewing coffee, many people like to ask how many grams of coffee powder are used, and what is the ratio of powder to water. At the end of the day, what people care about is the extraction rate of the coffee. need
Read more →
What is a Moka Pot? Coffee fans who like to drink Italian coffee know that Italian coffee originated in Italy. Italians are very fond of drinking coffee, and it is not an exaggeration to drink coffee as water, but if you go to a cafe to drink every cup of coffee, it will be a big expense. It is against this background that Italy
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Recently, a friend came across this post on the Internet: "If you steam for too long, it is easy to brew under-extracted coffee." Obviously, this statement goes against our long-standing understanding of steaming. Because as we all know, the purpose of steaming is to expel the carbon dioxide in the coffee powder, allowing us to more easily convert the coffee into
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When making coffee, the ratio of powder to water is the first brewing factor we need to determine. What is the standard powder-to-water ratio? The answer is: the golden ratio is 1:18, that is, every 1g of powder corresponds to 18ml of water. This ratio was obtained by the American Coffee Association through surveys and extensive practice. but
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Most of my friends are loyal fans of Italian coffee. Compared with the fresh taste of hand-brewed products, they prefer the deep and rich coffee, so they have put the coffee machine on their shopping list early! However, the semi-automatic coffee machine was too expensive. After some understanding, I chose the cost-effective option.
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Some friends are so good that they can tell exactly what kind of coffee bean they are after taking a sip of coffee. They can even tell the approximate origin, variety and processing method of the coffee beans at a glance. This is not because they are naturally intelligent, but because they know some judgment skills. Regarding the judgment of varieties, Front Street has shared it before, this time Front Street
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Every region has a different way of drinking coffee. Therefore, the way of drinking coffee in some regions is more representative, resulting in a local culture, such as Turkish coffee and Italian coffee. And speaking of
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As we all know, American-style refers to a cup of black coffee with nothing added except concentrate and water. The taste is relatively light, but it also retains the taste of the coffee itself. It has a burnt, bitter and sweet taste. It may be a bit difficult to accept the first sip, but then you will slowly get used to it and gradually experience the mellow taste. For those who are not able to
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Every region has a different way of drinking coffee. Therefore, the way of drinking coffee in some regions is more representative, resulting in a local culture, such as Turkish coffee and Italian coffee. And speaking of
Read more →
The Moka pot is the most popular machine for making Italian coffee and is commonly used in Italian homes. Invented by Italian Alfanso Bialetti in 1933, it uses a base heating method to brew coffee, which is a type of distillation method. Moka pot with 19
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Each region has a different way of drinking coffee, so the way of drinking coffee in some regions is more representative, resulting in a local culture, such as Turkish coffee and Italian coffee. When it comes to these coffees, you may already have that image in your mind. But when it comes to Americano coffee, everyone’s brain
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Frontstreet recently discovered that a small number of coffee fans’ coffee beans have been stored unopened for two months. They believe that as long as they are unopened, the coffee beans will not deteriorate. In fact, it will not affect the quality of the coffee.
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