FrontStreet Coffee found the following content related to "fullness" for you
The hot summer is over, and of course you need a cup of iced coffee to cool down and quench your thirst on such a hot day. If you tend to "go light" when making coffee at home and want to drink different flavors, Front Street would recommend you to try ice brewing. Coincidentally, Front Street Backstage has also received a lot of questions related to Bingshou Chong in the past few days. I will sort it out for you today.
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I don’t know if you have noticed that although there are many different types of milk products and coffee beans with various flavors on the market, when you go to a coffee shop and ask if they provide "skimmed milk" or "decaf coffee", most stores will say "no".
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SOE coffee is the English abbreviation, the full name is Single Origin Espresso, which means single origin espresso, or to put it simply, it is single origin espresso. The biggest feature of this kind of coffee is that it can show the flavor characteristics of different regions. For example, if you want to drink sour Najgacheffe
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Have you ever had the experience of using the same bag of beans, which taste bitter and astringent when brewed hot, but are sweet and delicious when made into cold brew? This is not an illusion, but the principle of extraction at work. Understand "why cold brew is not bitter", and you will know what kind of beans to choose in summer, and you will no longer be afraid of buying "cold bitter water". The bitterness of coffee
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In recent years, the coffee culture has been deepening, and many "morning shift workers" have to drink a cup of coffee every day to have the energy to "move bricks". However, not everyone can go to a coffee shop to enjoy a delicious cup of hand-brewed coffee at any time every day, so for convenience, people invented ear-hook coffee. What is hanging ear coffee? Ear hanging
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"The sweetness brings back the sweetness, and the sweetness comes after all the hardship" is the highest praise people give to a cup of good tea. When tasting coffee, people often use the word "sweetness again", which often refers to the pleasant taste of coffee. So, what kind of experience is it when you taste coffee and feel the sweetness afterward? How does it differ from the sweetness of coffee?
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The sun-drying method, as the name suggests, is to lay the harvested coffee berries flat on the ground (a special drying net or terrace), use sunlight exposure (about 2-3 weeks) to remove moisture from the coffee berries until the moisture content reaches the target value, and then use a machine to remove the dried husks to get the green coffee beans we want. Sun exposure
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex Original design of the Moka pot
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Among all drip coffee, hanging ear coffee is the simplest method. You only need to prepare a pack of hanging ear coffee, a cup, and hot water to brew a delicious single-origin black coffee. Not only does it not have complicated techniques and parameters, but it also does not need to worry too much about cleaning after brewing. It is simply not too convenient. But although
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The coffee made with a Moka pot has a higher concentration and a more concentrated aroma than brewing by hand. If you want to drink it smoothly, you don’t need to pursue obvious acidity in beans. You can give priority to nuts, cocoa, caramel or roasted sweet aroma. This kind of flavor is more likely to form a full mouthfeel after pressure extraction in the Moka pot. It can be drank directly, added with water or milk.
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There is a milk coffee drink that rarely appears on the menus of domestic cafes, but is as popular as Australian white, and that is Piccolo coffee, known as the "little latte". The difference between piccolo coffee and Australian white. Piccolo coffee originates from Australia. The "piccolo" in "piccolo latte"
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For a delicious cup of latte, Front Street believes that the most important thing is the quality of coffee beans and milk, the ratio of coffee to milk and the extraction and fusion operation. The first point: Choosing the right ingredients Why is latte so simple? Basically every coffee beans menu is a must-have, but the taste of latte in every store will not be exactly the same.
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Lightly roasted coffee beans are suitable for hand brewing to present a bright aroma and delicate sweetness, but different beans have different personalities. Some are refreshing and light, suitable for awakening the taste in the morning; some are fruity and full, suitable for tasting slowly in the afternoon; and some are more interesting after cooling, suitable for making into ice cream. When choosing, start with how you would drink it every day. Often
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Newbie and don’t know how to choose coffee? The dazzling variety of coffee beans makes it difficult for novices to choose coffee beans. There are more than 50 kinds of beans on the shelves at FrontStreet Coffee. Many friends who come to the FrontStreet store ask about coffee for beginners the most.
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How did the name Oiran Coffee come about? Oiran Coffee literally means a coffee bean full of floral aroma, but in fact it is not. The flower aroma of Oiran is not strong, but the fruit aroma is stronger, such as passion fruit, strawberry, mango, jackfruit, and citrus. According to Front Street: The original name of Oiran coffee beans
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For a delicious cup of latte, FrontStreet believes that the most important thing is the quality of coffee beans and milk, the ratio of coffee to milk and the extraction and fusion operation. The first point: choose the appropriate material for
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Speaking of immersion extraction, Smart Cup and French Press are often mentioned on Front Street. One can be said to represent the "new generation" and the other represents the "classic". So will the coffee flavors extracted by the two be very similar? Or are they different styles? Let’s take a closer look at Front Street today. What is legal pressure
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The Moka Pot was invented by an Italian in 1933, and was later named Moka Pot. It has the same meaning as Mocha, so it is easy to cause confusion. It also makes many people mistakenly believe that using this coffee pot can brew Mocha coffee, or that this coffee pot is specialized in brewing Mocha coffee! Moka pot
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At the beginning of the invention of the pressurized coffee machine, because of the steam function, people were able to heat milk and create dense milk foam. When the dense milk foam is poured on the coffee, the appearance and color are too similar to the Catholic priest's robe, so people use the word "Cappuccino" to name this coffee.
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Because it is pre-made, the aroma of hanging coffee is usually less than half of that of freshly ground coffee. Therefore, it is often rejected by those "picky" coffee lovers who think that besides being convenient, hanging coffee is "useless". It doesn't produce much flavor anyway, so just brew it casually.
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