FrontStreet Coffee found the following content related to "feel" for you
A cup of hand-brewed single-origin coffee can be a refreshing drink to awaken your taste buds in the morning, or a slow-down aromatic companion in the afternoon. When choosing beans, you might as well start from the most common moment of drinking coffee every day: if you want lightness and brightness, you still prefer roundness and fullness; if you are used to drinking it hot, you still prefer to sip it slowly with ice. scene
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"How to drink espresso?" - It must be a sip! Don’t think this is a joke, Italian coffee is really boring! Many friends may feel that espresso is very bitter when they drink it for the first time, but gradually, you will feel the rich and mellow original taste of espresso, which is different from other coffees.
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When choosing Italian bean blends, you can start with the most common way to drink them throughout the day. You need a quick pick-me-up in the morning, you want to make a cup of Americano while commuting, you may add milk in the afternoon, and you want to try iced coffee on the weekend. These scenarios all have different requirements for the aroma, concentration and sweetness of the beans. First imagine how the coffee will actually be drunk, and then
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Floral aroma does not belong to only one kind of coffee beans, nor is it suitable for only one brewing method. There may be light aromas like jasmine, orange blossom, osmanthus or white flowers in the cup, or it may be intertwined with berries, citrus and tea. Depending on whether you want a quiet drink, a quick pick-me-up, or iced coffee that day, the floral aroma will be presented differently.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Espresso originated in Italy, derived from the word Express in Italian, which means "pressed out, pressed out". Through the espresso machine boiler
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After purchasing freshly roasted coffee beans, the most common question asked by novices is: Do these coffee beans need to be cultivated? The answer is: yes. But in daily life, Front Street Coffee often gives a completely opposite answer: "No. You can drink the freshly roasted coffee beans you receive, and you have enough time on the road."
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In the world of coffee, there is one place that has its own aura - the Kaffa Primeval Forest in Ethiopia, the birthplace of Arabica coffee. Front Street Kaffa Forest coffee beans come from here. Drinking it is not just drinking a cup of coffee, but also like meeting the "hometown" of coffee. Flavors grown in 1,800 meters of primeval forest
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Many friends who come to Front Street to drink coffee say that they feel so refreshed when they see the ice water in the ice dripping pot slowly dripping. They also ask Front Street what kind of coffee this is. This is the biggest difference between ice-drip coffee and many other coffee categories. It generally requires 6-8 hours of long-term slow extraction, so the cup volume of Front Street ice-drip coffee is usually not large.
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"Drink your coffee while it's hot" is a saying that's often said to everyone for no reason! I remember a coffee drinker on Qian Street described the cold coffee like this: "After taking a sip, my head hurt so much. The bitter/sour + woody taste lingered in my mouth and made me shut up for a long time~" Let the hot coffee cool down
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No matter what field it is in, things with floral fragrance always appear so unique, not only because the fragrance of flowers can heal people's hearts, but also because flowers, as a unique emotional carrier, can arouse resonance. Even with coffee, the same is true. Floral aroma is also produced in coffee, and floral aroma is also pursued by most coffee fans.
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Which one has more caffeine and is more refreshing, iced coffee or hot coffee? I believe many people will answer that hot coffee is more refreshing. But in fact, whether coffee is refreshing has little to do with whether it is cold or hot. It depends more on the caffeine content in the coffee variety and the amount of caffeine extracted during brewing. If you are using a type of coffee beans, extract
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Dirty coffee and iced latte are very similar in appearance. They both have a layered structure with coffee on top and milk on the bottom, so it looks like the two are the same coffee. But in fact, these are two coffees. Although they are made the same, some differences in details make the two coffees different in taste and texture.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many people walked into the coffee shop and saw a small cup of mini black coffee with a layer of golden foam floating on it. So they were curious and ordered a cup, and then discovered that this thing actually tastes delicious.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Many friends who come to Frontstreet for coffee say that they feel so refreshed when they see the ice water in the ice dripping pot being slowly dripped, and ask Frontsteet what kind of coffee it is. This is where iced drip coffee stands out from many other coffee categories
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Friends who have made Italian coffee at home should know that espresso is the basis of almost all fancy coffees. For example, the latte, cappuccino, and Australian white coffee we are most familiar with are all made of espresso + fresh milk, while Americano is a combination of espresso and water (ice water), because nothing else is added.
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Cold brew coffee is becoming more and more popular these days. We are so busy every day that we don’t even have time to buy a cup of coffee. Well, cold brew coffee is the fastest way to get a cup of coffee right now. The fermented aroma and coolness of cold brew make people feel instantly refreshed. Even in autumn and winter, it reminds people of its taste. you just need to spend
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The extraction environment of cold brew coffee and hot brewing are completely two worlds. Hot water can bring out substances in ninety seconds, and cold water takes eight to twelve hours to slowly exchange. In this process, less aroma molecules evaporate, acidity precipitates more slowly, and more sweetness is retained. After understanding these characteristics, the formula for cold brew bean selection becomes clear: the aroma concentration should be high;
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The flavor of a cup of coffee is not only sour or bitter, but also includes aroma, sweetness, body, mouth feel and finish. When choosing beans, first determine whether you want floral and fruity aromas, nutty cocoa, or a balance between the two, and then correspond to the production area, processing method and roasting level. Italian extraction focuses on powder quantity and grinding degree
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Regardless of whether it is sun-dried or washed, the post-processing of coffee was originally just a step to dry the coffee beans and make them convenient for storage. But until people discovered that different treatments would produce different changes in the taste of coffee, more and more processing methods for flavor appeared. For example now as
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The flavor of a cup of coffee is not only sour or bitter, but also includes aroma, sweetness, body, mouth feel and finish. When choosing beans, first determine whether you want floral and fruity aromas, nutty cocoa, or a balance between the two, and then correspond to the production area, processing method and roasting level. Italian extraction focuses on powder quantity and grinding degree
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