FrontStreet Coffee found the following content related to "feel" for you
"The body of this bean is very thick" - many people seem to understand this sentence in the review. What exactly is body? If you say it's the texture, it's not the taste on your tongue; if you say it's the weight, there's obviously the same amount in the cup. This article will take you to systematically train your perception of body, for those who know how to drink coffee "
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"This coffee is rich in fruity tones, with flavors of citrus, lemon, oolong tea, and jasmine!!!" It may be incredible to those who have just come into contact with specialty coffee, why you can drink so many flavors in a cup of coffee! (Are you just making this up?) In this issue of Barista Development Notes, I will share a little
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When evaluating a cup of coffee, we use various adjectives to describe the texture, so that others can receive more three-dimensional information. For example, when describing the taste of coffee, words such as smooth and mellow are used to express the tactile experience of coffee in the mouth; or when describing the aroma of a cup of coffee,
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As coffee gradually became recognized, stores promoted high-quality products in response to the situation. We also began to trace the origin, and we regarded coffee as culture. The rise of boutique hand-brewed coffee undoubtedly meets the needs of the market and the needs of store discovery. The bar counters in stores have also begun to reduce their "value" and are no longer the one-foot-tall bar counters in the early days.
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Front Street often uses adjectives such as "high sweetness but not bitterness" and "high sweetness but low acidity" to describe the taste of coffee. In daily life, we can often hear friends around us or customers in cafes using "sweet" to praise a cup of coffee. Many friends who have just started hearing this kind of description
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Frontsteet I believe that many friends will think that coffee shops are gathering places for literary figures when they first come into contact with specialty coffee. Because whether you are a customer in a cafe or a friend around you, you can always enjoy a cup of coffee.
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As the temperature drops, more and more customers order hot milk coffee at the Front Street store. The heated sweet milk and espresso blend into a cup of smooth hot latte, which is indeed very warming. In order to prevent the hot latte from cooling down so quickly after being served, some friends will heat up the milk. At this time, it is especially important to maintain a moderate milk temperature.
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In daily articles, Front Street often uses "juice-like" to describe a cup of coffee. "What is the feeling of juice?" Occasionally, a friend will ask Front Street Street after reading it. When we drink a cup of coffee, we combine the flavors and aromas we come into contact with based on our own taste preferences and memories, and associate them with each other.
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Today's coffee is no longer just a "functional drink" to refresh yourself, it is also a carrier of rich experiences. Due to the popularization of the concept of specialty coffee, the quality of coffee has improved dramatically, so we can taste the charm of various places through a small cup of coffee. like
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In the process of tasting coffee, we will first smell the aroma, then taste the flavor and taste of the coffee, and finally feel the aftertaste of the coffee before it ends. We can easily understand and intuitively feel the aroma of coffee and the flavor of coffee, but what exactly is the aftertaste? Aftertaste, called "afterta" in English
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The original function of coffee is to refresh your mind. Whether it is espresso that you drink right away, American drip coffee that is always available in the office, or even hand-brewed single-origin coffee that is specially made from coffee beans, it all has the function of refreshing you. It’s just that everyone chooses the right one based on different requirements for scenarios, functions, and taste.
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The thing is like this. Last time, a customer who came to the store asked a question after drinking the coffee produced by Front Street: "Boss, have you not washed your cup? Otherwise, why would the coffee be so sweet?" The customer was so frightened that Front Street jumped up and made a new cup and handed it to the customer. It turned out that it was because of the coffee.
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When you think of caramel, what food do you think of? For Front Street, in addition to caramelized sweet potatoes, caramel biscuits, caramel pudding, caramel peanuts, flying fish crispy ice cream, sugar paintings...these are the snacks that have filled the entire childhood, the "caramel feeling" in coffee is the quickest thing that comes to mind. caramel flavor in coffee
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Many times, when we come to a strange coffee shop, we will not directly choose a certain type of coffee or beans. Instead, we will tell the barista our preferences and hope to help recommend it. Many people will say that they want to drink something "sweeter", but unexpectedly the barista brings a cup of strong black "bitter coffee" and emphasizes its sweetness.
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When using a Moka pot to make milk coffee, you can first choose the beans based on the flavor you want to drink in the cup. Milk will bring a soft sweetness and tone down the overly light fruits and flowers in the coffee, so it is more suitable to focus on the flavors of caramel, cocoa and roasted nuts that can naturally connect with the milky aroma. Medium-dark roasts usually allow the sugar to
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Tropical fruit flavors aren’t just for one way. Aromas such as orange, apricot, guava, passion fruit and grape will appear bright and clear when placed in a hot hand brew. When encountering ice cubes, they will become more like juice. When added to concentrate or milk coffee, they will turn into a sweet and jammy feeling. When choosing, you can start from the time of day when you drink coffee and the cup type.
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"Peach" and "strawberry" are fruits that we often see in the flavor introduction column of coffee beans. Their appearance means that we can taste similar fruity sweetness from the coffee brewed with these beans. But friends often report that it is difficult for them to taste the aroma of peaches and strawberries in their coffee.
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Life is short, so of course you have to drink sweet coffee! If you say coffee is bitter, most people, whether coffee drinkers or those who don’t drink coffee often, will have no objection; if you say coffee is sour, I believe those acid lovers will agree with it; but if you say coffee is sweet, it may cause a lot of controversy.
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Hand brewing in the morning is suitable for coffee beans with bright aroma and light entrance, which can bring clear acidity and sweetness before the taste is fully awakened; in the afternoon, you can choose beans with rich layers and obvious temperature changes, and feel the aroma transformation while drinking. For quick drinking mainly in the office or at home, the flavor profile is clear and punchy.
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The degree of roasting changes the flavor focus and extraction rhythm of the coffee beans. Light roasting usually retains more floral and fruity aromas and bright acidity, medium roasting tends to present sweetness and balance, and dark roasting tends to favor nuts, cocoa and thick taste. There is no distinction between them, the key is whether they match your drinking style. Milk increases sweetness and fatness
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