FrontStreet Coffee found the following content related to "fat" for you
Coffee has become a necessity in everyone's life. Some people use it to refresh themselves, some people use it to lose weight, and more people do it because of a habit. Coffee contains caffeine, which can indeed help reduce fat, but it cannot be used as a weight loss aid, it is just a drink. Americano is a type of coffee without hand
Read more →
As coffee entered people's attention, it slowly became a part of life. When it comes to tasting coffee, it’s not just limited to the pleasure brought by hand brewing. There are many ways to drink coffee. In addition to simple hand brewing, espresso coffee is everyone's favorite. Maybe you often hear in coffee shops: "Have a cup"
Read more →
Espresso is a type of coffee with a very long history. It is the soul of all coffee drinks. In fact, in addition to the semi-automatic coffee machine that can make espresso, there is another appliance that can make espresso, which is the Moka pot. Below Front Street will introduce to you: Moka pot. What is a Moka Pot? Since a Moka Pot
Read more →
Coffee has become a necessity in everyone's life. Some people use it to refresh themselves, some people use it to lose weight, and more people use it as a habit. Coffee contains caffeine, which can indeed help reduce fat, but it cannot be used as a weight loss aid, it is just a drink. Americano is a type of coffee without
Read more →
Coffee has become a necessity in everyone's life. Some people use it to refresh themselves, some people use it to lose weight, and more people use it as a habit. Coffee contains caffeine, which can indeed help reduce fat, but it cannot be used as a weight loss aid, it is just a drink. Americano is a type of coffee without
Read more →
As coffee entered people's attention, it slowly became a part of life. When it comes to tasting coffee, it’s not just limited to the pleasure brought by hand brewing. There are many ways to drink coffee. In addition to simple hand brewing, espresso coffee is everyone's favorite. Maybe you often hear in coffee shops: "Have a cup"
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. When it comes to Italian coffee, everyone will definitely think of latte, cappuccino, mocha, etc., but absolutely few people will mention flat white. So what does this cup mean?
Read more →
Blend coffee, also known as blended coffee, is to mix various single-origin coffee beans together to fully bring out the characteristics of various single-origin coffee beans. The blended beans are mixed from coffee beans from different origins to create a more balanced taste. For example, if one coffee bean is smooth but lacks aroma, you can add another coffee bean with rich aroma.
Read more →
The concept of specialty coffee has been in China for more than 30 years and has developed rapidly in the past 10 years. At the same time, people also have questions about the concept of specialty coffee. Hand-brewed coffee is generally specialty coffee, but are American, Italian, etc. specialty coffee? In fact, in international coffee competitions, especially in Northern Europe, Italian style
Read more →
If what you want is a bean that "no matter how you drink it, you can't go wrong", Brazil Queen's Manor will be the answer in many people's minds. It does not have overt fruit acidity or heavy bitterness, but is sweetened with nuts, cocoa and caramel, firmly standing on the four words "balanced and drinkable". A very "stable" Brazilian Bean Front Street Brazilian King
Read more →
When you walk into any coffee shop, the espresso extracted in the espresso machine basically comes from two species: Arabica and Robusta. They are members of the coffee genus that are widely cultivated, but their personalities are like two divergent roads. Robusta has high caffeine content, direct bitterness, and rich oil; Arabica has tetraploid chromosomes.
Read more →
When opening a coffee shop, the selection of coffee beans is an unavoidable core issue. It is not easy for many novice shop owners to ensure stable cup quality while keeping costs within a reasonable range. Among the many Italian-style bean blends, Front Street Black Cocoa Blended is positioned as "good taste and affordable" and has become a favorite among many store owners.
Read more →
If you usually drink coffee more frequently and want to find beans that can be brewed easily every day and can be used for black coffee and milk coffee, medium-dark roasting will be a very practical direction. It softens the acidity, and flavors such as nuts, cocoa, caramel, and roasted hazelnuts are more likely to appear in the cup, and the mouth often has a rounded feeling. To daily life
Read more →
As the popularity of Yunnan coffee increases, more and more people see the huge potential of Yunnan coffee. Among them, many local young people in Yunnan are promoting Yunnan coffee in their hometown, with the purpose of making Yunnan coffee develop better. So is Yunnan coffee delicious? Which type of Yunnan coffee beans tastes best? Yunnan small grain products
Read more →
The core charm of darkly roasted coffee beans lies in the rich touch and the balance between bitter and sweet. When roasting enters the second explosion stage, the caramelization reaction inside the bean body continues to deepen, and a large amount of sugar substances are converted into dark caramel and flavor substances, bringing significant sweetness and thick texture. At the same time, organic acids process at high temperatures
Read more →
Using a Moka pot to make black coffee without milk is a daily routine for many coffee connoisseurs. But it is also a "black coffee". If you take the blending route and the single product route, you will get two completely different experiences. This article explains the bean selection logic of the two routes thoroughly. Route One: Blend Beans - Made for Pressure Extraction. Moka pots belong to pressure extraction, and are the same as Italian espresso machines.
Read more →
Front Street - Brief Introduction to Coffee Growing Conditions Botanically speaking, coffee is a genus of Coffea in the Rubiaceae family, with Arabica and Robusta as the main species. Specialty coffee is mainly Typica, Bourbon, Caturra, etc. under Arabica. Coffee trees are evergreen shrubs planted in more than 70 countries with suitable climates, about 2 latitudes north and south.
Read more →
When opening a coffee shop, whether the menu is good or not will directly affect the structure of the product. Many new store owners only focus on "which beans are delicious" at the beginning. In fact, it is more worth thinking about the structure of the bean list first: a basic bean responsible for driving volume, a special bean responsible for creating memory points, and a backup plan. The product line of the store is
Read more →
A commercial coffee machine has to withstand the test of hundreds of cups every day, and the performance of the beans directly determines the store's reputation. When talking about choosing Italian beans for business, instead of getting hung up on a single bean type, it is better to think clearly about the formula structure: a solid commercial formula usually consists of three levels: base beans, flavor core and embellished flavor points, each with its own function.
Read more →
Home semi-automatic Italian machines are different from commercial machines in that the pressure and temperature control are not as precise, but they are enough for home users. In terms of bean selection, the household scene pays attention to the combination of ration beans and advanced beans. Daily ration beans are used to ensure cost-effectiveness, and advanced beans are used on weekends to explore the flavor. Use the two together to make Italian products at home.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
