FrontStreet Coffee found the following content related to "fat" for you
The Moka Pot, also known as the Moka Pot, is a brewing device often used in Italian households to extract espresso. The Moka pot is heated directly over the fire and uses steam pressure to extract. This is often called a direct-fire espresso pot. The Moka pot has attracted many people because of its beautiful and exquisite appearance. It can cook
Read more →
The Front Street Italian blended coffee beans used in the coffee shop are to increase the richness and harmony of the taste, and also for cost considerations, while achieving the effect of being delicious, stable and inexpensive. Since it is a blend, it naturally refers to the blending of two or more raw beans, but a special example is that beans with different roasting levels can also be blended.
Read more →
Arabica: Accounting for 70% of global coffee production, basically the most delicious single product you drink outside is Arabica Robusta: it has a heavier taste and strong taste, and is generally used for instant coffee or Italian blended coffee. The three major native species are Arabica, Robusta, and Liberica
Read more →
Everyone who opens a store knows that during the dozens of minutes during the noon peak and evening peak, the speed of cup dispensing is the turnover. However, many store owners only look at the flavor description when selecting beans, forgetting that the beans themselves will also affect the production rhythm. The powder cake is loose and the oil is sometimes too much or too little. The barista has to go back and forth between pressing the powder and extracting it, which can take more than ten seconds per order.
Read more →
Espresso coffee has a thicker texture and richer oil than drip coffee. Making high-quality espresso coffee is inseparable from good espresso beans. Generally speaking, espresso coffee beans are blended with coffee from several origins to achieve a balanced flavor. Front Street Coffee (FrontStr
Read more →
With people's pursuit of health, many drinks with the banner of sugar-free and low-fat have appeared in everyone's lives, and coffee, as one of the three major beverages in the world, is no exception. Low-caffeine coffee has also been introduced, which is currently the most common decaf coffee in coffee shops. So what are the characteristics of decaffeinated coffee? Then take it
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Moka Pot, also known as Moka Pot, is a brewing device often used in Italian households to extract espresso. Place the Moka pot directly on the stove to heat it and use steam pressure to extract it. This is usually
Read more →
Exquisite patterns float on the fragrant coffee, which is coffee latte art. Front Street believes that if you want to learn how to make perfect coffee latte art, you must first prepare the required materials and equipment in advance, which are mainly inseparable from the following five items: 1. Coffee beans, grinder, and coffee machine: making coffee latte art, milk foam and Espresso
Read more →
Beginners who have just started to get into espresso will probably be advised to give priority to premium blended beans because they can better stabilize the quality and taste of each cup of coffee. They are not only economical and affordable, but also have a rich and fragrant taste. They also contain moderate fat, which is helpful for us to practice latte art. It can be said to serve multiple purposes with one stone. Refined
Read more →
With people's pursuit of health, many drinks with the banner of sugar-free and low-fat have appeared in everyone's lives, and coffee, as one of the three major beverages in the world, is no exception. Low-caffeine coffee has also been introduced, which is currently the most common decaf coffee in coffee shops. So what are the characteristics of decaffeinated coffee? Then take it
Read more →
Italian blends often appear in coffee shops. Italian blend coffee beans focus on a balanced flavor, and their products should not have unpleasant flavors such as sharp sourness, bitterness, and astringency. Blend beans can create flavors not found in single-origin beans. This is why blended beans are so fascinating, different flavors of coffee can produce unexpected results,
Read more →
Coffee is becoming more and more popular, and there are various brewing methods. However, when you are busy, you may not have enough time to have a cup of hand brew, and you may not have much time to have a cup of Italian. In this case, using a lazy pot to have a cup of coffee may be a good choice! French press coffee and pour-over coffee
Read more →
The flavor of milk coffee is 70% coffee and 30% milk. If the concentration is too light, the milk coffee will easily turn into a "milk-flavored drink"; if the concentration is too exciting, the milky flavor will be suppressed. So when making latte, cappuccino, or dirty, choosing the right bean blend is crucial. The following three Front Street blended beans are all suitable for breast milk
Read more →
A fully automatic coffee machine, as the name suggests, is a coffee machine that can automatically brew coffee without having to do it yourself. Just put the coffee beans into the coffee tank, and the machine can automatically grind, press, filter, brew, and clean. It is very simple and convenient, so it is especially suitable for offices. Fully automatic coffee machines basically come with a milk foaming device, which can
Read more →
When you get an espresso machine or a moka pot at home, what’s the first thing you think about? ——What coffee beans to buy. The machine is a good machine, but if the beans are not selected correctly, no matter how good the machine is, it will be of no use: either the extraction will have no oil and be as light as water; or it will be bitter and astringent, and you will be put off after one sip. Today I will give you a "family coffee" directly
Read more →
We often hear some baristas describe various flavors. Although it sounds mysterious, in fact it can be roughly divided into three categories: sour, bitter, and a balance of sour and sweet and bitter, which correspond to light roast, dark roast, and medium roast respectively. Today Front Street will talk to you about the characteristics of these roasting levels, and at the same time, we will
Read more →
As two terms that beginners must learn, espresso and Americano have long been used all over the world, but some friends are still confused about them and how to make them at home. Today’s article will answer your doubts. Italian coffee, also called espresso, espresso
Read more →
Iced latte coffee seems to be a very simple method, [put ice and pour milk and pour coffee] and it is done. It seems to be a simple operation, but it takes a lot of mental understanding to make a delicious iced latte coffee. The first point: Choose the right materials Why is iced latte so simple? Basically every coffee shop has a menu
Read more →
When you open a coffee shop, the core of the menu is almost all Italian coffee: Americano, latte, cappuccino, and dirty. These are the ones that consume the most cups in a day. The basis of these drinks all come from the same cup of concentrate. Whether the concentration is stable or not, and whether the coffee flavor is clear enough or not, depends largely on the one you choose.
Read more →
Many people ask, what kind of coffee is suitable for a Moka pot? Or, what are the best coffee beans for a Moka pot? In fact, the answer is very clear as long as you understand how the Moka pot works. Moka pot, also known as stove-top Italian coffee pot, is the first choice for many families to make "espresso-like" coffee. It utilizes simple
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
