FrontStreet Coffee found the following content related to "example" for you
With the popularity of Italian coffee, SOE espresso has also become popular. Therefore, customers who come to Qian Street often ask questions related to "Can I choose beans for Italian coffee?" and "Is there any SOE coffee to choose from?" What is SOE coffee? The full name of SOE is "Single
Read more →
When we drink too much coffee of a certain flavor, we always want to try another flavor. For example, some friends who play with Moka pots usually buy dark roasted coffee beans that are full of caramel aroma to make Moka pot coffee, because this can extract rich coffee oil, and has a higher mellowness and caramel aroma.
Read more →
Yesterday I was chatting with a regular customer on Front Street and asked why he always came all the way to Front Street to drink coffee. After all, the Front Street store is in a relatively remote location, and online Taobao also sells ear-hanging coffee that you can brew at home, so you don’t have to make such a big trip here every day. But just in front of the street, I have done a good job of psychological construction.
Read more →
Many friends are unable to fully digest the lactose content in dairy products, and are prone to adverse digestive reactions after drinking it, so they are unable to drink conventional milk coffee. But it doesn’t matter. Since we are lactose intolerant, we just need to choose lactose-free “milk coffee”~ For example, oatmeal latte, which is
Read more →
The thing is like this. Last time, a customer who came to the store asked a question after drinking the coffee produced by Front Street: "Boss, have you not washed your cup? Otherwise, why would the coffee be so sweet?" The customer was so frightened that Front Street jumped up and made a new cup and handed it to the customer. It turned out that it was because of the coffee.
Read more →
Black coffee generally refers to pure coffee with nothing added except water. American style, pour-over, ice-drip, etc. are all members of black coffee. Because they do not add any ingredients that can affect the taste of coffee, such as milk, cream, sugar, etc., the taste of coffee can be displayed more purely. I believe it is not difficult for everyone to discover that Bing
Read more →
Brewing coffee may be simple, but making the coffee taste good is a skill. It is very common for the coffee produced to taste too sour, bitter or astringent. Not only newbies, but also experienced coffee people who have been in the field of coffee for many years have a certain chance of brewing coffee that does not suit the taste. So, big
Read more →
Front Street often uses adjectives such as "high sweetness but not bitterness" and "high sweetness but low acidity" to describe the taste of coffee. In daily life, we can often hear friends around us or customers in cafes using "sweet" to praise a cup of coffee. Many friends who have just started hearing this kind of description
Read more →
Since many of my friends have just started coffee, they don’t know anything about the professional terminology of various coffees. This makes them always confused when buying coffee beans, and they don’t know how to choose coffee beans that suit their taste. But in fact, buying coffee beans is not very complicated. As long as we add a little more
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Coffee lovers who often drink Italian milk coffee know that making a cup of milk coffee requires a combination of espresso and milk, such as Front Street Coffee (FrontStreet Coffee).
Read more →
This article is an American coffee brewing tutorial from FrontStreet Coffee. Before the article begins, let me first talk about what is Italian style, what is American style, what is hand-brewed coffee, and what is black coffee. Italian refers to the concentrated liquid extracted with an espresso machine. Most
Read more →
When it comes to Americano coffee, everyone is familiar with it. Coffee fans who often come to FrontStreet Coffee know that Americano coffee is made from espresso from a coffee machine and an appropriate amount of water. Americano coffee has basically become the standard menu of coffee shops. Come here
Read more →
Someone once said that there is no difference between hot American medicine and Chinese medicine when it comes to suffering. If you insist on finding a difference, it is that Chinese medicine can be covered by medical insurance, but hot American medicine has to pay for it yourself. In essence, both iced American and hot American are black coffee diluted with Italian espresso, but everyone’s impression of hot American is different.
Read more →
Today is another common topic, because recently many friends have taken advantage of e-commerce activities to purchase coffee machines and start making coffee at home, only to find that the taste of the coffee is very different from what they imagined. Even though they use the same configuration as the Front Street store, what they make is not as delicious as what you can drink in the store.
Read more →
After years of development, specialty coffee has formed a scientific system, with a very complete knowledge system from the cultivation and processing of green beans to roasting, brewing and tasting. The improvement of green bean quality, roasting and brewing quality will ultimately provide us with a better experience in coffee tasting. Place
Read more →
Among coffee drinkers in the city, some like the ritual of hand brewing and the laboratory taste of siphon coffee, while others like the convenience and simplicity of the French press. The secret of each coffee appliance is not only in its appearance and operation methods. Making coffee is more like a science. Each appliance has its own way of extracting coffee.
Read more →
good! This is another topic that everyone is very interested in. When a friend bought beans at a store yesterday, he reported to Front Street that he found that the portions of iced espresso ordered at different coffee shops were different. In some coffee shops, the coffee is full after removing the ice, while in some coffee shops, the coffee is only about 70% full after removing the ice, or even
Read more →
Compared with other single-origin coffees, there are many different ways to make (brew) hand-brewed coffee. For example: one-shot flow, three-stage brewing, volcano brewing, variable temperature brewing, stirring, etc. Today, let us get to know some of the common brewing methods for hand-brewed coffee~ 1. One-knife flow, one-knife flow, one-pitch style or
Read more →
With people's pursuit of health, many drinks with the banner of sugar-free and low-fat have appeared in everyone's lives, and coffee, as one of the three major beverages in the world, is no exception. Low-caffeine coffee has also been introduced, which is currently the most common decaf coffee in coffee shops. So what are the characteristics of decaffeinated coffee? Then take it
Read more →
Many times, when we come to a strange coffee shop, we will not directly choose a certain type of coffee or beans. Instead, we will tell the barista our preferences and hope to help recommend it. Many people will say that they want to drink something "sweeter", but unexpectedly the barista brings a cup of strong black "bitter coffee" and emphasizes its sweetness.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
