FrontStreet Coffee found the following content related to "deviation" for you
There is an invisible "roast degree migration line" hidden in the growth path of home Italian players: most people start with dark roasting, but after a few years there are piles of medium and light roasted beans in the coffee corner. This is not a simple change of taste, there is a clear logic of taste development behind it. Looking back at this migration line, you can have a clearer understanding of where you have reached.
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How fine should the Italian grind be? How can I adjust the correct espresso grind? This is a big problem for amateurs. One thing we need to be clear about is that adjusting the Italian grinding size is not a one-and-done thing. Changes in the state of the coffee beans and changes in air humidity will often affect the extraction of Italian coffee. Therefore it is necessary
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In recent years, with the rise of the specialty coffee wave, more and more people choose to buy beans at home, brew themselves a cup of coffee, and enjoy their leisure time. But everything is difficult at the beginning. Many beginners will ask, "The coffee I drank in your store is so delicious, why can't I brew the same taste when I go home?" The original here
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Although more and more people are paying attention to single-origin coffee, in terms of ordering at FrontStreet Coffee stores, Italian coffee still accounts for the majority. This is just a matter of preference. It does not mean that espresso coffee is better than single-origin coffee, or that people who drink espresso coffee do not
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The ideas for selecting beans in a home semi-automatic Italian machine are similar but also different from those used in commercial scenarios. They are similar in that they all pursue oil and stability. The difference is that the pressure and temperature control of home machines are not as good as those of commercial machines. When selecting beans, you must consider the suitability of the equipment. Grain blended beans are an everyday Italian choice for home use. The blended beans are specially designed for Italian cooking.
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The emergence of hand-brewed coffee was originally to make coffee making easier. With the changes of the times and the improvement of the quality of life, everyone is enjoying the process of making hand-brewed coffee more and more, and there is more research and pursuit. Research is constantly innovating, and everyone is constantly pursuing it, so that many misunderstandings have arisen, which has caused many friends to
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The emergence of hand-brewed coffee was originally to make coffee making easier. With the changes of the times and the improvement of the quality of life, everyone is enjoying the process of making hand-brewed coffee more and more, and there is more research and pursuit. Research is constantly innovating, and everyone is constantly pursuing it, so that many misunderstandings have arisen, which has caused many friends to
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How to brew a cup of delicious and unique coffee by hand without adding sugar or milk is a difficult problem for many coffee lovers who are new to coffee. If you add too much water, the coffee will be weak; if you add too little water, the coffee will be strong and choke. Therefore, you must pay attention to the pink to water ratio. So how much water does a cup of coffee need? The ratio of powder to water is probably
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Recently, Front Street has been seeing a new brewing method - "Z-shaped one-touch style". Because the technique is very special, many people are copying it at home. After playing it, some people think that the coffee extracted using the Z-shaped knife flow is relatively stable and very friendly to novices; many players also think that its operation is not simple, and
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Low-caffeine hand brewing does not mean that the flavor is weak. The key is to control the amount of coffee beans used in each cup, the cup size and the drinking time. The caffeine content of ordinary Arabica beans will be affected by the variety, origin and roasting, but the difference may not be enough to alone determine the quality of a cup. If you want to reduce your intake, you can start with a small dose of hand shake, and at the same time
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Espresso originated in Italy, derived from the Italian word Express, which means "pressed out, pressed out". Through the pressure of the steam in the espresso machine's boiler, the water passes through the extremely finely ground and manually pressed coffee powder layer, squeezing out a highly concentrated coffee liquid. Because of this
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Nowadays, people are paying more and more attention to single-origin coffee, but in terms of ordering at FrontStreet Coffee stores, Italian coffee still accounts for the majority. When it comes to the selection of espresso beans, FrontStreet Coffee focuses on
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When it comes to Americano coffee, everyone is familiar with it. Coffee fans who often come to FrontStreet Coffee know that Americano coffee is made from espresso from a coffee machine and an appropriate amount of water. Americano coffee has basically become the standard menu of coffee shops. Come here
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Espresso originated in Italy, derived from the word Express in Italian, which means "pressed out, pressed out". Through the espresso machine boiler
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"Clean, mellow and smooth" is the second impression people have after tasting ice drops. Why is it said to be second? Because often, people will be shocked by its strong and long-lasting aroma of fermented wine, and when they come back to their senses, they begin to notice that its taste is also so excellent. Like some friends who have just come into contact with Bingdi at the Front Street store
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Mandheling coffee beans mainly reflect the mellow taste and sweet caramel flavor. Therefore, dark roasting is generally used. Take Front Street’s Golden Mandheling coffee beans as an example. Before roasting Golden Mandheling, Front Street will roughly know the roasting direction from the planting information. Golden Mandheling coffee beans are planted at an altitude of 1100-1
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Coffee metaphysics has long become a general talk in the coffee circle, and the most discussed ones are flavor metaphysics and brewing metaphysics. Enter Front Street and we will help you uncover the metaphysics on the surface and reveal the science behind it. Flavor metaphysics generally means that when you drink a cup of coffee, you only think it is bitter and sour, while the
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Even though the sweetness in coffee does not entirely come from sugar, the sweetness is enough to make us secrete pleasant dopamine, so everyone’s pursuit of coffee will always put “sweetness” first. If you like coffee that is sweeter and has a fruity aroma, your first choice is medium-light roasts such as Front Street Strawberry Candy, Front Street Blackberry, and Front Street Cicada.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Many people walked into the coffee shop and saw a small cup of mini black coffee with a layer of golden foam floating on it. So they were curious and ordered a cup, and then discovered that this thing actually tastes delicious.
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A cup of fragrant Italian coffee can be tasted in many ways. Add fresh milk to turn it into a cup of rich milk coffee. Add hot water at a suitable temperature to turn it into a hot Americano. Or add ice cubes to turn it into an iced Americano. Of course, you can also use single-serve espresso extracted directly.
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