FrontStreet Coffee found the following content related to "crema" for you
Speaking of popular drinks now, latte is probably the most common coffee drink, and it is also one of the milk coffees that many people are familiar with. Latte is a type of espresso. It is based on espresso and is made by adding milk that has been heated by steam and mixing the two in a certain proportion. by latte definition
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The Moka pot is an introductory appliance for making coffee in many households. It has a simple structure and is affordable. However, to make good use of the Moka pot, bean selection is more important than you think. The extraction principle of the Moka pot is between the Italian machine and hand brewing. The steam pressure pushes the hot water through the powder cake. The extraction is thicker than hand brewing but lighter than Italian brewing. Seize the oil, grind and roast when selecting beans
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The Moka pot looks like just a small kitchen appliance, but in fact it is a small pressure extraction device: the water tank at the bottom is heated to generate steam, and the pressure pushes the hot water through the powder layer, and espresso coffee pours out from the upper pot. This principle determines the extraction characteristics of the Moka pot, and also determines the three things that cannot be avoided when selecting beans: pressure, temperature and time.
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Arabica: Accounting for 70% of global coffee production, basically the most delicious single product you drink outside is Arabica Robusta: it has a heavier taste and strong taste, and is generally used for instant coffee or Italian blended coffee. The three major native species are Arabica, Robusta, and Liberica
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When you reach a certain stage of home semi-automatic play, you will all encounter the same problem: How to prepare beans? If you only stock up on one type, you’ll be afraid of getting tired of it, and if you buy too many, you’ll be afraid that it won’t be fresh. The answer is to plan the bean cabinet according to a two-layer structure - the daily ration layer and the weekend exploration layer. Each of the two layers has its own bean selection logic. The requirements for daily rations are stability, balance, and cost-effectiveness.
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Everyone who opens a store knows that during the dozens of minutes during the noon peak and evening peak, the speed of cup dispensing is the turnover. However, many store owners only look at the flavor description when selecting beans, forgetting that the beans themselves will also affect the production rhythm. The powder cake is loose and the oil is sometimes too much or too little. The barista has to go back and forth between pressing the powder and extracting it, which can take more than ten seconds per order.
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Espresso coffee has a thicker texture and richer oil than drip coffee. Making high-quality espresso coffee is inseparable from good espresso beans. Generally speaking, espresso coffee beans are blended with coffee from several origins to achieve a balanced flavor. Front Street Coffee (FrontStr
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Latte is an Italian coffee drink with a high order rate. The ratio of espresso to milk is about 1:3 to 1:5. The sweetness and fat of milk will dilute the coffee flavor, so the core of latte bean selection is fat and body. Beans with good fat will still have clear coffee flavor in milk and good fusion. The fat-based bean blend is a latte
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Americano coffee has become a go-to tool for many workers because it is not strong, not bitter, and refreshing. It is also the first choice for making it at home. Its composition is very simple, consisting only of espresso and water. In other words, to ensure the taste of espresso, a cup of Americano is almost guaranteed. When making Americano coffee, New is the first choice
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For those who have just come into contact with Italian coffee, they may feel confused when faced with a lot of coffee terms, such as Espresso, Ristretto, Lungo, Latte, Flat White, etc. In this issue of Barista Development Diary, we will share the details of Long Black.
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Robusta coffee, also known as large-leaf coffee/big-fruit/large-grain coffee, is a tree species between shrubs and tall trees. It has long leaves and bright green color. The tree can reach a height of 10 meters, but its roots are very shallow. The Arabica fruit is slightly rounder and smaller than the Arabica coffee fruit, while the coffee bean has an oblate body with straight pits in the middle.
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De'Longhi's fully automatic espresso machine combines grinding, powder pressing, and extraction into one button, and the water temperature, water pressure, powder volume, and time are all locked in a stable range by the program. Many people think that the more automatic the machine is, the less important the beans are. In fact, the opposite is true: just because the parameters are fixed, the flavor and character of the beans themselves will be affected.
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In the past, coffee shop menus only had simple black coffee and milk coffee, which were roughly the difference between American style, latte, and pour-over. With the "involution" of the coffee industry, various unpopular Italian coffee drinks have been introduced into the fixed menu, such as the long black coffee that I will talk about today on the front street. What is long black coffee? Rumor, Americano
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I don’t know if you have noticed that American coffee is often the first item on the menu of coffee shops, and the production rate is always the highest. As the coffee circle continues to "involve", people have begun to put unpopular coffees from various places on the menu, such as Long Black, which looks very similar to American coffee. Long
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Making espresso is an essential skill for every barista, and almost every cafe will produce espresso. What we often call espresso is a series of coffee drinks based on espresso. Today let’s make the easiest milk coffee in espresso - iced latte. Iced latte looks like a
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When you get an espresso machine or a moka pot at home, what’s the first thing you think about? ——What coffee beans to buy. The machine is a good machine, but if the beans are not selected correctly, no matter how good the machine is, it will be of no use: either the extraction will have no oil and be as light as water; or it will be bitter and astringent, and you will be put off after one sip. Today I will give you a "family coffee" directly
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Many people think espresso is bitter, but you haven't learned how to taste espresso yet. FrontStreet Coffee teaches you 5 steps to easily taste the flavor of espresso. Espresso means "fast" in Italian, that is
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When making Italian coffee, beans determine the lower limit. Whether the espresso tastes good, whether the latte art goes smoothly, and whether the milk coffee blends well or not, largely depends on the Italian beans you choose. Today’s article will not talk about metaphysics, but will explain Italian bean selection clearly from the three dimensions of oil, recipe, and scene. Fat: Espresso, the "face" of Italian beans
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Friends who are just beginning to learn about coffee drinks will hear two terms at the beginning: Italian coffee and Americano. Although it seems that they each represent different coffees, in fact the two are inclusively related. Espresso refers to concentrated coffee made with an Italian coffee machine and various styles made based on it.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee, an Italian milk coffee made from espresso and milk - Flat White coffee will have different translated names in different stores, such as Luckin's Aorui White Coffee, Starbucks
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