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Caturra is one of the varieties under the Arabica branch and is a descendant of the ancient variety Bourbon. Due to its high yield and good flavor, it is currently widely planted in Central and South America. Among the many beans on Front Street Coffee’s list are Front Street Guatemalan Flower Goddess, Front Street Honduran Lychee Orchid, and Front Street Colombian Rose.
Read more →The emergence of hand-brewed coffee was originally to make coffee making easier. With the changes of the times and the improvement of the quality of life, everyone is enjoying the process of making hand-brewed coffee more and more, and there is more research and pursuit. Research is constantly innovating, and everyone is constantly pursuing it, so that many misunderstandings have arisen, which has caused many friends to
Read more →The emergence of hand-brewed coffee was originally to make coffee making easier. With the changes of the times and the improvement of the quality of life, everyone is enjoying the process of making hand-brewed coffee more and more, and there is more research and pursuit. Research is constantly innovating, and everyone is constantly pursuing it, so that many misunderstandings have arisen, which has caused many friends to
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Have you ever had the experience of using the same bag of beans, which taste bitter and astringent when brewed hot, but are sweet and delicious when made into cold brew? This is not an illusion, but the principle of extraction at work. Understand "why cold brew is not bitter", and you will know what kind of beans to choose in summer, and you will no longer be afraid of buying "cold bitter water". The bitterness of coffee
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Introduction to Front Street Typica Coffee Coffee varieties are simply divided into three categories: Arabica, Robusta, and Liberia. These are the three major original species of coffee beans. No matter where the coffee is grown in the world, it cannot escape from these three major species. We often hear about Front Street Jamaica Blue Mountain, Front Street Oiran, and Front Street Yerga.
Read more →After tasting a certain type of hand-brewed single-origin coffee beans with rich floral and fruity aroma, many friends particularly liked it, so they asked Front Street: Is it suitable for making Italian coffee? At this time Front Street will start to analyze the characteristics of SOE ~ What is SOE? Traditionally, coffee shops use dark roasted coffee beans for blending.
Read more →Anaerobic fermentation has become very popular in the coffee industry in recent years. This trend was mainly caused by the Australian contestant Sasa Sestic who won the 2015 WBC championship. Even the 2018 WB
Read more →The Sidamo production area is 1,400-2,200 meters above sea level and is a famous specialty coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, with small beans, oval shape, plump fruits, good average quality, fragrant and mellow smell, no aftertaste after a drop of it.
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If you want a novice with no water filling experience to make a good cup of coffee, Front Street believes that most coffee experts will not recommend using the "Taiwan Balm" V60 in the filter cup industry, but a cake filter cup. Because compared to the cone-shaped filter cup, the cake filter cup does not have too high requirements for water injection skills.
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. The style of Colombian coffee is sometimes fresh and natural, fruity and fragrant, sometimes mellow and balanced, with a chocolate aftertaste. It is the type of coffee that many people like. The diversity of styles is Colombian coffee
Read more →I heard from a friend before that there is a compact hand-pressed concentrator on the market, which is said to be able to produce rich oil! Front Street, who has always been full of the spirit of exploring new things, naturally wanted to test this interesting machine. Well, the box prepared for the unboxing ceremony is square and quite simple and beautiful. When you open the box, there is a small box inside.
Read more →I don’t know if you have noticed that many coffee shops now have the option of “changing SOE” on their menus, and some offer several SOE options. I believe many friends have begun to wonder what these letters mean? First understand the concept of SOE. SOE is Single Orig.
Read more →In addition to the Red Label and Green Label Geishas of Emerald Manor, there is another group of slightly famous "labeled" Geishas on the blackboard on the front street. They are the Gold Label Geisha and Red Label Geisha from Gesha Village Estate in Ethiopia. Front Street has previously shared the grading system of Emerald Manor, and also shared two manors.
Read more →When you go to a cafe and want to order a cup of American style or milk coffee, you will often be faced with two options: one is the default Italian blend, and the other is SOE that requires extra money. At this time, some people may wonder, why is this "SOE" more expensive than the blend? How expensive is it? SOE coffee, what exactly is it?
Read more →Many people should know that the charm of light-roasted coffee lies in its low bitterness and is often accompanied by fresh floral and fruity notes. It is mostly made in the form of hand brewing, so that people who do not accept coffee can fall in love with this "dark" drink. In order to prevent everyone from blindly stepping on the thunder, today I bring you a carefully compiled "2026
Read more →There are many varieties of self-roasted coffee beans. Common ones include coffee beans named after the country or region where they are produced, such as Ethiopia, Indonesian Mandheling, etc. There are also special beans with beautiful names. For novices who are new to coffee, they may be confused by the dazzling variety of products. Which are single-origin beans?
Read more →Front Street often mentions in articles that coffee is divided into three major varieties, Arabica, Robusta, and Liberica. Among them, the only ones with commercial value are Arabica and Robusta. Robusta coffee beans are rarely mentioned in specialty coffee circles. Unlikable more because they mostly act as
Read more →As brewing coffee has become a craze, many people have begun to care about the first prerequisite for drinking coffee at home - how to buy coffee beans? What is the difference between coffee beans and coffee powder? In the past, you had to go to specialized coffee shops to buy it, but now you can buy it in many high-end supermarkets. This article will tell you the basics of purchasing coffee beans for home use.
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Nowadays, when you taste a cup of coffee, you will be surprised by its bright fruit-like acidity, and you will feel satisfied by its full taste that is bitter at first and then sweet. Traditional coffee smells good, but tastes bitter when you drink it, which is hard to accept. Even the sweet and sour light-roasted coffee is hard for some people to tolerate. Before a guest sees it
Read more →Ethiopia, located in East Africa, means "the land of sun-baked people" in ancient Greek. Ethiopia's unique cultural traditions, spectacular scenery, pleasant climate, rich flora and fauna resources, important historical sites, hospitable and friendly people make it one of Africa's major tourist destinations.
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