FrontStreet Coffee found the following content related to "capacity" for you
Piccolo latte is an espresso drink composed of espresso and hot milk. The cup size is relatively small, usually only 90 to 100ml, so it is also called a smaller version of hot latte. Because baristas use lighter roasted coffee beans, the coffee has a richer aroma.
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Making espresso is an essential skill for every barista, and almost every cafe will produce espresso. What we often call espresso is a series of coffee drinks based on espresso. Today let’s make the easiest milk coffee in espresso - iced latte. Iced latte looks like a
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Black coffee and milk coffee have different requirements for beans. Black coffee requires the aroma and sweetness to be independent, while milk coffee requires the coffee liquid to have sufficient concentration and body, and to still retain a clear flavor after adding milk. It will be easier to choose the right one by first determining whether milk is added to the cup, and then deciding on the style of beans. Mount
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Putting the same bean into different utensils will cause obvious changes in performance. Hand brewing pays more attention to aroma and clarity, Italian machine emphasizes concentration and sweetness, and Moka pot needs to take into account pressure, firepower and powder layer. The bean selection cannot be separated from the instrument, and the parameters must be adjusted accordingly according to the roasting level of the beans. Moka pot is a steam pressure extraction
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee There are many similarities between the two brewing methods of hanging coffee and hand-brewed coffee. But for the same kind of coffee beans, hand-brewed coffee will taste better than hanging coffee. Ear hanging
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The equipment has been changed, and so has the performance logic of the beans. The scoring items for hand brewing are aroma and clarity, the scoring items for Italian machine are concentration and sweetness, and the Moka pot needs to take into account pressure, firepower and powder layer state. So before choosing beans, think about what kind of equipment to use, and then fine-tune the brewing parameters according to the roasting level. Steam pressure extraction is the work of the Moka pot
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Yirgacheffe is one of the most famous coffee growing areas in Ethiopia. At the same time, it is also a single product that many novices must know when getting started. The extremely high flavor recognition, affordable price, and guaranteed quality make Yirgacheffe one of the best representatives of floral and fruity coffee in the specialty coffee circle. What's in Yirgacheffe
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When rushing out the door in the morning, coffee often needs to be fast, consistent, and don't take time to get used to. At this time, choose beans with clear sweetness, soft acidity, and round texture. After the machine completes grinding and extraction in a short time, the cup will still taste smooth. If you mainly drink a small cup of black coffee, a cup of nuts, caramel, and cocoa
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Mandheling coffee is a single-origin coffee from Sumatra, Indonesia, and is also synonymous with Indonesian specialty coffee. Different from ordinary bitter coffee, Mandheling coffee has a rich aroma, a solid and mellow taste, and low acidity. It is very intriguing. Because it is darkly roasted, you can not only experience its long bitter flavor, but also taste it.
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When rushing out in the morning, a Moka pot is suitable for making a cup of coffee with a clear aroma and a round taste. If the beans have a sweetness like roasted nuts, chocolate or caramel, the extracted coffee liquid can still maintain a full feeling even without adding sugar; the sourness is softer, and it is more harmonious when paired with bread, eggs or cereal breakfast, and will not overpower the taste.
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For more knowledge about specialty coffee, please pay attention to: How to choose ear-hanging coffee from Frontsteet Coffee? 1. Production date: Generally, freshly ground coffee powder is the freshest. The production method of hanging ear is to seal and bag it immediately after careful roasting and careful grinding. You should try to buy it as soon as possible.
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Hanging ear coffee Hanging ear coffee is ground coffee into coffee powder and packed in a sealed filter bag. The reason why it is called hanging-ear coffee is because during the brewing process, the small pieces of paper (little ears) on both sides of the filter bag need to be opened and hung on the cup for extraction. Because its main feature is that it is very convenient to drink a cup of black coffee, it has become one of the many
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Latte is derived from the transliteration of Italian Latte. Latte coffee refers to coffee that is mixed with a certain proportion of milk in espresso. It is a type of fancy coffee. The original latte originated in Vienna, the capital of music. Viennese people began drinking coffee in the 17th century, when the Turkish army attacked
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Latte is derived from the transliteration of Italian Latte. Latte coffee refers to coffee mixed with a certain proportion of milk in espresso coffee, which is a type of fancy coffee. most
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Latte is derived from the transliteration of Italian Latte. Latte coffee refers to coffee that is mixed with a certain proportion of milk in espresso. It is a type of fancy coffee. The original latte originated in Vienna, the capital of music. Viennese people began drinking coffee in the 17th century, when the Turkish army attacked
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G1 is the highest grade of Ethiopian coffee beans. Front Street washed fruit dices, Front Street sun-dried red cherries, Front Street Kaffa Forest, and the most popular Front Street Oiran all belong to G1. However, due to different production areas and different processing methods, each coffee bean also shows different flavor characteristics. For example, new products this year
Read more →![[Dry information] Introduction to the best brewing method of Moka pot. Do you need to open the lid of Moka pot to make coffee?](https://www.frontstreetcoffee.com/uploadfile/202608/84b43b5c0366fbd.jpg)
Recently, a fan of Front Street fell in love with using a moka pot to make coffee, especially a rich cup of moka pot in the morning. But this fan wasn't sure if he was using the moka pot correctly, so he discussed the issue with Front Street Street. Front Street believes that as a standard household coffee appliance, the Moka pot should not have too many rigid standards.
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The coffee brewed by the moka pot is more concentrated than hand brewing, but not as thick and firm as espresso. When choosing ration beans, you can first imagine where this pot of coffee will appear: drink it directly in the morning, add milk for breakfast, or put it in a cup to make ice coffee. Once the drinking method changes, the sourness, sweetness and mellowness of the beans need to be re-evaluated.
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When you need a refreshing hot Americano in the morning, you can first pay attention to whether the aroma is bright, whether it is smooth in the mouth, and whether there is a sweetness after cooling. Fruity beans that are lightly roasted or medium-light roasted can still retain their layers after being diluted with hot water, and will not be left with a single bitter taste. If breakfast is lighter, floral, citrus or berry notes
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Whether coffee tastes good or not depends largely on the moment it appears. When you are in a hurry to go out, the stable and full blended beans make it easier to get into the mood quickly with a cup of espresso or milk coffee; when you have time to sit down and feel the aroma, SOE can tell the personality of a single production area more completely. The two are not superior in flavor, but suitable.
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