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Although there are dozens of types of coffee beans on Front Street’s daily bean menu, if you pay careful attention, you will find that the flavor of each production area is different, and each type of beans will also have a unique aroma due to different processing methods and production steps. For example, the pwn gold Mandheling coffee on the Front Street bean list has the unique herbal and mellow aroma of Mandheling coffee.
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Welcome to the Front Street Coffee website. Front Street Coffee Freshly roasted and great coffee. You can order freshly roasted authentic Jamaican Blue Mountain, Panama Emerald Estate Geisha, Indonesian Gold Mandheling and other coffee beans online through Tmall Front Street Flagship Store! https://qianjieshi
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee In an era when all kinds of coffee machines are everywhere, hand-brewed coffee with simple equipment and exquisite hand skills is like a return to nature. It has expanded from Japan, which pursues exquisite culture, and has made many coffee shops
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Many friends who originally used hand grinders have purchased an electric grinder to grind coffee beans. The purpose is to free their hands and no longer need to carry out the boring grinding process. But electric grinding is different from hand grinding, and you need to pay attention to a lot of details when using it. If you are not careful, it is easy to shorten the life of the grinder and deteriorate the grinding quality.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee In an era when all kinds of coffee machines are everywhere, hand-brewed coffee with simple equipment and exquisite hand-feel skills is like a return to nature. It has expanded from Japan, which pursues exquisite culture, and has attracted many coffee shops.
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Honey-processed coffee beans are often between washing and sun-drying: after the pulp is removed, the pectin layer dries with the beans, so the sweetness and fruity aroma are more easily retained. It can range from bright fruit to soft honey, making it suitable to be chosen according to the drinking scene of the day. In the morning with breakfast, it is recommended to
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For more professional coffee knowledge exchange, please pay attention to FrontStreet Coffee. Driven by the third wave of specialty coffee, people have higher and higher requirements for the taste of coffee. The flavor of coffee is more biased towards the flavor of the coffee producing area itself, with hand-brewed coffee taking the leading position.
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If you ask what kind of coffee is not sour, Front Street will answer Sumatra coffee and strongly recommend the high-grade Front Street Golden Mandheling coffee. The dry aroma of Indonesian Sumatra Golden Mandheling has the flavor of glutinous rice, malt, spices, caramel, and wood. The wet aroma after adding hot water is a dark roasted caramel flavor, plus a touch of pine wood.
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Whether coffee beans are worth buying again and again depends not only on how special the flavor is, but also on whether it can be integrated into real life. When you are in a hurry to go out, you need the aroma to come quickly and the brewing process does not need to be adjusted repeatedly. If you want to drink iced coffee in the afternoon, you want the acidity to be refreshing but not sharp. On the weekend, you have time to sit down and slowly distinguish the contents of the cup.
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If you are in a rush early in the morning, it is better to choose beans with an aroma that is easy to open and does not linger in your mouth. Hand brewing can be made into a smaller cup size, while espresso can be made into an American style with hot water. If you prefer milk coffee, you should pay attention to the presence of the coffee liquid in the milk. First, think clearly whether this cup of coffee should accompany you to wake you up, go with breakfast, or should you drink it slowly.
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For many coffee lovers, Blue Mountain Coffee is an almost unavoidable name. In an era when specialty coffee was not yet popular, "treating guests to drink Blue Mountain" even became synonymous with high-quality coffee. Even today, as more and more boutique production areas are discovered, Blue Mountain coffee still relies on its unique flavor and balance.
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Geisha originated from a very rare wild species in Ethiopia and belongs to a subgenus of Arabica. The name of the bean comes from the place where it was discovered - a place called geisha. The coffee tree grows very tall, has slender leaves, is not afraid of coffee rust, and has the characteristics of widely spaced branches on the trunk. Outside of green beans
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Front Street often uses adjectives such as "high sweetness but not bitterness" and "high sweetness but low acidity" to describe the taste of coffee. In daily life, we can often hear friends around us or customers in cafes using "sweet" to praise a cup of coffee. Many friends who have just started hearing this kind of description
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee In the bean list of FrontStreet Coffee, classic coffee beans have always been retained. Mandheling coffee is one of them, with wet
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I believe that everyone who loves coffee has heard of the famous Geisha. Gesha coffee has become a big success in the country of Panama. It has not only made Panama Gesha a success, but also made Panama coffee worth a high price. In fact, the Geisha variety does not originate from Panama, but is produced in Ethiopia, the hometown of coffee. Ethiopia
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Iced coffee is not just hot coffee that is cooled down and then added with ice. The iced Americano on the commute, the cold brew you drink slowly in the afternoon, and the iced latte made with milk all have different emphasis on the flavor of the beans. Ice cubes will lower the entrance temperature and dilute the coffee liquid. Therefore, when selecting beans, pay attention to whether the aroma is bright, whether the sweetness is sufficient, and
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I believe that everyone who loves coffee has heard of the famous Geisha. Gesha coffee has become a big success in the country of Panama. It has not only made Panama Gesha a success, but also made Panama coffee worth a high price. In fact, the Geisha variety does not originate from Panama, but is produced in Ethiopia, the hometown of coffee. Ethiopia
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People who are new to hand-brew coffee often come to FrontStreet Coffee and ask how to determine the grinding degree of each coffee bean, what effect the grinding degree has on the extraction of coffee, how to distinguish the thickness of the coffee powder grinding at home, etc., this article FrontStreet will talk about.
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With the development of the third wave of coffee, people are increasingly paying attention to the so-called "original black coffee". The process of roasting coffee contains many factors that affect the flavor and taste of coffee. Such as the length of roasting time, roasting method, roasting degree, even the amount of coffee beans or the roaster's own experience
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Mandheling coffee is a single-origin coffee often seen in specialty coffee shops. Legend has it that before Blue Mountain Coffee was discovered, Mandheling was once regarded as the best coffee and was very popular. Mandheling coffee cup is considered to be the richest coffee in the world. When tasting Mandheling, you can clearly feel the taste on your tongue.
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