FrontStreet Coffee found the following content related to "beautiful" for you
The coffee brewed by the Moka pot is concentrated and full of aroma, but it does not rely on high pressure like the Italian machine. Therefore, the choice of beans must take into account both thickness and smoothness. For home use, medium to medium-dark roasts are more likely to present sweetness, and single products with soft acidity are more suitable for drinking directly. First think about whether this pot of coffee goes with breakfast
Read more →The Sidamo production area is 1,400-2,200 meters above sea level and is a famous specialty coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, with small beans, oval shape, plump fruits, good average quality, fragrant and mellow smell, no aftertaste after a drop of it.
Read more →Every time we go to a coffee shop, we can always see the four "permanent coffee shop guests": Americano, latte, cappuccino, and mocha on the coffee menu. They are also suitable for espresso-based espresso products. What are the differences between them? What should we do when we go to a cafe?
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee If you want to extract a delicious cup of espresso, you cannot do without the right coffee beans, the right amount of powder, ratio, time, grinding degree, water temperature and pressure. Although it is currently very popular to use
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I have a moka pot at home and want to drink latte or cappuccino. Do I have to buy two bags of beans and use them in turn? Not really. As long as you choose the right pack of dark-roasted Arabica Italian beans, the moka pot and milk coffee will serve you well, and you can drink the beans to the end. Today I will explain the importance of this clearly. Why are both Moka pot and milk coffee suitable for darkening?
Read more →For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee In the bean list of FrontStreet Coffee, classic coffee beans have always been retained. Mandheling coffee is one of them, with wet
Read more →For more knowledge about specialty coffee, please pay attention to: Are the steps for making hand-brewed coffee at Frontsteet Coffee cumbersome and troublesome? So is there a convenient way to drink coffee that is similar to hand-brewed coffee? Of course, Front Street recommends using an American drip filter. Many people hear beauty
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Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
Read more →Although there are only four types of espresso on the menu of the Qian Street store, there are actually some equally classic styles hidden behind them, such as strong espresso. Espresso has a relatively low audience in China, but it is a national drink in Italy, its birthplace. Espresso
Read more →Faced with the taste of Sumatra coffee, people will be divided into two extremes. Some people like it very much, and some people hate it. Coffee lovers who like acidity will probably not look at the coffee beans from this production area, while coffee lovers who hate acidity will like this production area very much. The main factors that create the unique flavor of Mandheling coffee are related to the local coffee.
Read more →I don’t know if you have noticed that many coffee shops now have the option of “changing SOE” on their menus, and some offer several SOE options. I believe many friends have begun to wonder what these letters mean? First understand the concept of SOE. SOE is Single Orig.
Read more →When you go to a cafe and want to order a cup of American style or milk coffee, you will often be faced with two options: one is the default Italian blend, and the other is SOE that requires extra money. At this time, some people may wonder, why is this "SOE" more expensive than the blend? How expensive is it? SOE coffee, what exactly is it?
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"Why can't my latte produce a nice pattern? Why can other people just shake the milk jug to produce textured hearts and leaves! But when I shake it, it just feels like a lump... Is there something wrong with my hands?" No! Maybe your holding posture of the cylinder is wrong~ What is the principle of latte art? Why can shaking produce patterns? Italian
Read more →Nowadays, the drinks on the menu in cafes are rich and diverse. In order to cater to more people's tastes, it is also very common to add various dairy products and flavored syrups to coffee. So have you ever heard of coffee with condensed milk? Condensed milk is added to cover up the strong bitter taste in coffee. In Vietnam, the aroma of coffee can be found in the streets and alleys.
Read more →At the beginning of the invention of the pressurized coffee machine, because of the steam function, people were able to heat milk and create dense milk foam. When the dense milk foam is poured on the coffee, the appearance and color are too similar to the Catholic priest's robe, so people use the word "Cappuccino" to name this coffee.
Read more →Front Street often mentions in articles that coffee is divided into three major varieties, Arabica, Robusta, and Liberica. Among them, the only ones with commercial value are Arabica and Robusta. Robusta coffee beans are rarely mentioned in specialty coffee circles. Unlikable more because they mostly act as
Read more →Today's coffee market is booming. We can brew and enjoy the same coffee beans in a variety of ways. The most common ones are espresso coffee, hand-brewed coffee, ice-drip coffee, Moka pot, etc. Among them, Front Street noticed that Italian style and manual brewing are the two most widely used brewing methods, so some friends asked Front Street two questions.
Read more →What is a fully automatic coffee machine? A fully automatic coffee machine refers to a machine that can make a cup of coffee at the push of a button - it automates the entire process from grinding coffee beans to brewing coffee with hot water. Fully automatic coffee machines are the fastest growing in the entire coffee machine industry. Good fully automatic coffee machine making
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Milk coffee is probably the most "out-of-the-cup" category in coffee shops. Those who are in a hurry in the morning will order a latte to take away, those who want a sense of ritual in the afternoon will order a cappuccino, and knowledgeable gourmets prefer Dirty’s layered texture of alternating hot and cold. But whether you make it at home or sell it in a store, whether milk coffee tastes good or not?
Read more →What Front Street wants to share today is also a very interesting little toy. Although this thing has only appeared in the coffee circle recently, in fact, products with the same functions have already appeared in our daily lives. And it is a coffee cup with a "filter" function. How about it? It depends on the appearance, right?
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