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If you ask whether water temperature is important for extraction, Front Street thinks it is important, but not that important. As a tool to adjust the extraction speed, the higher the temperature, the easier it is to extract soluble substances. However, because coffee with too high a water temperature will quickly release bitterness, a conservative range should be chosen. Generally speaking, most of the
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As a recognized and cost-effective household coffee artifact, the Moka pot is actually far less complicated to operate than you might think. You don’t need to be bound by too many precise data and parameters. As long as you master the following key points, you can freely play the rest according to your own taste preferences and easily brew a cup of delicious coffee. No.
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The process of turning coffee cherries into coffee beans is called processing. There are more and more methods for processing coffee beans, but in fact, the common processing methods are still the traditional ones: sun drying, water washing, semi-water washing, and honey treatment. The structure of the coffee fruit, the cherry-like coffee fruit, consists of peel, pulp, and fruit from the outside to the inside.
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The same beans, cold brew and hand brew taste completely different. Many people find beans that are "too sour" when brewed by hand, but they taste great after cold brewing; while dark roasted beans that are stable when brewed by hand may appear bland after cold brewing. Behind this is actually the different "preference" of beans between the two extraction methods. cold brew
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The name Gesha is almost equivalent to "legend" in the specialty coffee circle. But many people don’t know that the origin of Panama Gesha, which really makes Geisha famous, is actually in Ethiopia. Front Street Grana Manor Gesha is a native Gesha from the Guji producing area in Ethiopia. Drink it and you can taste the original taste of Gesha.
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Today's coffee is no longer just a "functional drink" to refresh yourself, it is also a carrier of rich experiences. Due to the popularization of the concept of specialty coffee, the quality of coffee has improved dramatically, so we can taste the charm of various places through a small cup of coffee. like
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Yesterday Front Street shared that the difference between filter paper and filter paper is as big as the difference between humans and orangutans. Since the topic is filter paper, many friends asked other questions about filter paper in the comment area. For example: "In addition to hand-brewed coffee, how else can filter paper be used?" "Can Moka pots use filter paper?"
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The most famous coffee producing area in Indonesia is Sumatra. Among them, the well-known Front Street Mandheling coffee beans come from Sumatra. Front Street currently launches 5 types of Mandheling coffee beans with different flavors, including Front Street Gold Mandheling. People often meet in Front Street and ask, is this Front Street Gold Mandheling different from ordinary coffee beans?
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Recommending coffee beans to novices is actually a meaningless thing. Coffee is a multi-flavored drink. Everyone has a different experience of flavor. Some people like floral aromas while others hate floral aromas. Although the Specialty Coffee Association has introduced a flavor wheel for many years, for many coffee lovers, the flavor wheel
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The moment the extraction is completed, the concentrated liquid flows into the cup, and the golden brown foam on the surface is commonly referred to as oil. Its color, thickness and texture are actually on-site records of the entire extraction process. Learning to see this layer of oil is equivalent to having an extra pair of eyes to judge the extraction status, which is more intuitive than simply relying on trial and error with your tongue. tabby
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With the barista's patient explanation, I bought a pack of coffee beans and took them home. I followed the brewing recommendations, but found that the coffee I brewed was very different from what I drank in the store. After thinking about it, you still don’t know where the problem lies... This is probably caused by overlooking a certain detail.
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Many friends who want to get into hand brewing start with a cup of instant brewing. The leap from "three-in-one" to high-quality hand brewing is actually not small - if you choose the wrong beans, the first impression may be "Why are they so sour" and you will be discouraged from doing so; if you choose the right beans, it will open up a new world. This article is written for you who are planning to buy your first pack of hand-brewed beans. Three of the first packet of beans
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Friends who like milk coffee know that what we call latte on a daily basis actually refers to a popular coffee drink that is a combination of espresso and milk. Due to the addition of milk, the originally strong and bitter espresso becomes sweet and delicious, and at the same time, it also makes friends who don’t usually drink coffee feel like it.
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How to make iced coffee delicious? More than 100 years ago in the United States, someone promoted the popularity of iced coffee in order to promote coffee sales in summer. There is this in the movie "Roman Holiday"
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Some friends may think that cold brew coffee is just coffee powder soaked in cold water for a long time? Actually it’s not! Delicious cold brew coffee not only needs to consider these parts, but also needs to pay attention to some small details to assist our extraction. But as long as we do it right, we can easily brew it by just taking a few steps
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When brewing beans, the list of flavor descriptions on the packaging is often dazzling: floral, berry, caramel, oolong tea... These words are not marketing words, but the actual flavor direction that the roaster tastes when cupping. If you want to pick distinctive beans, the first thing to do is to treat these labels as beans.
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Some friends may think that cold brew coffee is just coffee powder soaked in cold water for a long time? Actually it’s not! Delicious cold brew coffee not only needs to consider these parts, but also needs to pay attention to some small details to assist our extraction. But as long as we do it right, we can easily brew it by just taking a few steps
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When you first start buying beans, you don’t have to go for a lot of flavor at once. A more practical approach is to first select a bean with a clear flavor profile and high compatibility with brewing methods, fix the amount of powder, grinding and water temperature, and then observe the changes in entrance, sweetness and finish. This way you can establish your own taste reference. Italian extraction focuses on powder quantity
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When preparing to open a coffee shop, the most uncertain thing is often not the machine, but the bag of Italian beans that need to be ground every day. Whether the beans are right or not directly determines whether the product is stable and whether customers will come back. The matter of finalizing the product can actually be broken down into several steps. Once the thinking is clear, selecting beans is no longer a matter of patting your head.
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When preparing to open a coffee shop, the most uncertain thing is often not the machine, but the bag of Italian beans that need to be ground every day. Whether the beans are right or not directly determines whether the product is stable and whether customers will come back. The matter of finalizing the product can actually be broken down into several steps. Once the thinking is clear, selecting beans is no longer a matter of patting your head.
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