FrontStreet Coffee found the following content related to "Whelan" for you
Different appliances have different requirements for the same bean: a hand brewer focuses on whether the aroma is clear, an Italian machine focuses on concentration and sweetness, and a Moka pot's pressure, firepower, and powder layer must be coordinated. It is easy to go astray when selecting beans without the equipment, and the parameters need to be adjusted as the degree of roasting changes. In the Italian framework, powder volume, grinding degree, liquid weight and time
Read more →
When buying beans for beginners, focus on quality rather than quantity. Choose a bean with a clear flavor profile that is easy to match with the brewing method, fix the amount of powder, grinding degree, and water temperature, and then observe the changes in entrance, sweetness, and finish. Only in this way can you establish a solid taste reference. Dark roasting shifts the flavor focus to cocoa, nuts, caramel and toasted
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Some time ago, a customer asked "Can milk be used to make hand-brewed coffee?" This is a difficult thing. The first is the temperature issue. Hand-brewed coffee often uses 90
Read more →
De'Longhi is a brand with a large number of home coffee machines in China, ranging from entry-level machines worth 1,000 yuan to fully automatic machines worth 10,000 yuan, covering almost all home scenarios. But many users overlook one thing: the extraction characteristics of the machine determine its requirements for bean types—if the beans are not selected correctly, no matter how good the machine is, it will not be able to produce good coffee. First
Read more →
Bean blends suitable for beginners will take on different profiles depending on how they are brewed. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Hand brewing is easy to develop the aroma, coffee machine emphasizes concentration, and Moka pot amplifies mellowness. When choosing beans, you should first determine which method you usually use.
Read more →
The extraction pressure of a Moka pot is between that of a manual brewer and an espresso machine. This characteristic of "neither higher nor lower" makes it particularly sensitive to the degree of roasting - the same beans are made in a Moka pot, and the difference between medium roasting and dark roasting is more intuitive than other appliances. If you want to know what roasting degree of beans goes with a Moka pot, first check the performance of each roasting degree in the pot.
Read more →
Speaking of Americano coffee beans at home, let’s first look at how to prepare them every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect the quality of the beans.
Read more →
To understand good-tasting Americano coffee beans, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. if
Read more →
To understand the coffee beans suitable for making latte, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. purchase
Read more →
If you walk into any serious coffee shop, the Italian machine in the back kitchen will almost always contain blended beans. Why do coffee shops have so many high-quality single-origin beans that they don't use, but they prefer "blending" them? Today, I will explain the secret of blending beans in one go. Mixing, what exactly is "matching"? Blending means combining different origins,
Read more →
The drinking scene is the coordinate system for selecting beans: with or without milk, hand-brewed or machine-made. These two dimensions should be determined first. Then there will be a reference for the selection of roasting degree, flavor thickness and brewing method, so it is not easy to buy in the wrong direction. The taste you like is one thing, the difficulty of controlling it is another. It is more practical to think about the two separately. Floral and fruity beans
Read more →
The same beans are cooked by hand, espresso machine, and moka pot respectively. The difference in the results is clear at a glance: hand brewing is better in aroma and clarity, espresso machine is better in concentration and sweetness, and moka pot tests the control of pressure, firepower and powder layer. The bean selection should be combined with the equipment, and the parameters should be based on the roasting degree. Italian extraction is based on powder measurement and grinding
Read more →
When it comes to cost-effective Italian blended beans, let’s first look at how to drink them every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect
Read more →
Moka pot coffee beans suitable for novices are suitable for slowly establishing judgment based on taste experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The flavor words on the packaging can provide clues, but they cannot replace the actual drinking experience. Whether the acidity is soft, the sweetness is sustained, and the taste is smooth.
Read more →
After the De'Longhi coffee machine arrives at home, most people only have random bonus beans or commercial beans they buy casually, and the official ration beans are still on the way. There is a "transition period" between turning on the machine and drinking it stably. The bean mixing strategy during this period directly determines your initial impression of the machine. This article gives users of new phones a set of random beans to
Read more →
When choosing which coffee beans are richer in oil for espresso, you can put aside complicated information first. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the decision
Read more →
Putting the same bean into different utensils will cause obvious changes in performance. Hand brewing pays more attention to aroma and clarity, Italian machine emphasizes concentration and sweetness, and Moka pot needs to take into account pressure, firepower and powder layer. The bean selection cannot be separated from the instrument, and the parameters must be adjusted accordingly according to the roasting level of the beans. Italian extraction focuses on powder quantity and grinding
Read more →
Putting the same bean into different utensils will cause obvious changes in performance. Hand brewing pays more attention to aroma and clarity, Italian machine emphasizes concentration and sweetness, and Moka pot needs to take into account pressure, firepower and powder layer. The bean selection cannot be separated from the instrument, and the parameters must be adjusted accordingly according to the roasting level of the beans. Italian extraction focuses on powder quantity and grinding
Read more →
理解香味浓郁的摩卡壶咖啡豆，需要把风味描述转成能喝到的感受。 Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral fragrance, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value.
Read more →
It is not enough to remember a few names of espresso beans with sufficient oil content. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The real reference value is the sweet-sour ratio after entering the mouth, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually increase.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
