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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee’s playfully named Dirty Coffee is a unique coffee style. Visually, the coffee is like tarnished white milk. The fusion of one cold and one hot brings a unique layer.
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Because Front Street Street is one of the few coffee shops that sells Blue Mountain Coffee offline, many coffee lovers come here to taste the once "top-notch" coffee in the coffee world - Blue Mountain Coffee. Yes, I admire the name of Blue Mountain...and what’s interesting is that this group of enthusiast friends actually tasted it
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Front Street has noticed that many coffee novices or baristas think that the key techniques for making espresso are milk foaming and latte art, but Front Street believes that the most important thing for espresso is the extraction of espresso. The espresso doesn't taste good. No matter how smooth and dense the milk foam is, and no matter how beautiful the latte art is, this cup of milk coffee won't taste good. forward
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Maybe some friends know about coffee beans, but they don’t know that coffee beans can be divided into Italian and single-origin coffee. In fact, it is not difficult to understand that the latte we often drink belongs to Italian coffee, and the corresponding coffee beans must be used. Not all coffee beans can be used to make Italian coffee. Some people will ask Front Street: What kind of thing do you want?
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Today some friends were discussing a very interesting issue, that is, how to brew “burgundy” coffee. That’s right, this burgundy color refers to the color of coffee soup, because friends who discussed this topic found that burgundy coffee seems to taste better than other coffee soup colors, so they initiated such a discussion.
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When we search for coffee beans on shopping platforms, two types usually appear: one is single-origin coffee beans with detailed origin information, which is suitable for most extraction methods, such as hand brewing, French press, cold brew, etc., and is usually within half a pound. If you are just starting to learn how to make coffee, buy the entry-level Front Street
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It can be said that no matter how you extract coffee, the use of coffee powder is one-time. When we brew a cup of coffee, the remaining coffee grounds in the filter will be discarded directly. So Front Street believes that many times, friends will inevitably come up with this idea: Why can’t coffee be brewed multiple times?
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Coffee blending requires the use of two or more single-origin coffees. A good blend can become the "logo" of a cafe or coffee brand, and the blended coffee that can become a "logo" must taste delicious and leave a deep impression on people. Compared with single-origin coffee, blending can produce a rounder and more flavorful taste.
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Latte, cappuccino, and Australian white coffee are almost the permanent milk coffee categories in coffee shops. This article will help you distinguish the differences between these three milk coffees. Since everyone has been exposed to these three milk coffees to some extent, here is a brief introduction to the origins of these three milk coffees. Modern latte with kabob
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In fact, soe coffee beans have appeared in 2007 and have gradually matured in 2010. North American consumers have become accustomed to ordering a cup of seasonal SOE in cafes. The popularity of SOE has made people realize that as long as there are good enough beans, the recipe for Italian coffee does not need to be complicated. ●What is S
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The hanging ear coffee is popular among everyone because it is very convenient to carry and can easily make a cup of delicious black coffee without complicated operations. Although it does not have as rich aroma as freshly ground coffee because of its "pre-made" (pre-ground) nature, hanging ear coffee is quite delicious as long as it is brewed properly. Place
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Today Front Street is going to share with you how it tastes when you use hand brewing to "cook" Luodou. Before that, let Front Street have a brief introduction to the science of what Luodou is! What is "Robusta"? "Luodou" is an abbreviation for "Robusta", because the coffee made from this variety
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Espresso is the soul of Italian coffee, commonly known as espresso. As the name suggests, it comes from Italy, with high concentration and strong taste. A good cup of Kung Fu coffee is like a good cup of base wine,
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At home, we most commonly use three types of coffee machines: espresso machines, American drip coffee machines, and capsule coffee machines. The first two appear most frequently, so many people ask what coffee beans are suitable for these two machines. Let’s first talk about the characteristics and differences between these two machines. What is an espresso machine
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee has been popular in the past two years for cold brew coffee. Slow and low-temperature extraction makes the coffee richer and more fragrant with less caffeine. It can be stored for about two weeks. After fermentation, the coffee even has a faint aroma of wine!
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Espresso coffee has a thicker texture and richer oil than drip coffee. Making high-quality espresso coffee is inseparable from good espresso beans. Generally speaking, espresso coffee beans are blended with coffee from several origins to achieve a balanced flavor. Front Street Coffee (FrontStr
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When it comes to Italian coffee beans, many people may first think of blended beans. Front Street believes that this is not entirely correct, but it is not entirely wrong either. Because now Italian coffee beans are not only made from blended beans, but also single-origin coffee beans, called SOE. For coffee novices, want to make a delicious cup of coffee
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There are many important parameters in coffee brewing. If you want to drink a good cup of coffee, you need to accurately grasp the brewing parameters and brew according to the parameters as much as possible. Only in this way can you ensure that you can drink a good cup of coffee with a high probability. The brewing time is crucial for hand-brewed coffee. The amount of powder,
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Coffee is divided into three major varieties, Arabica, Robusta, and Liberica. Among them, the only ones with commercial value are Arabica and Robusta. In specialty coffee circles, Robusta coffee beans are barely mentioned. In daily life, we often see brands claiming that their own coffee beans are 100% Arabica coffee.
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Some friends have bought Blue Mountain coffee beans from Front Street, but they don’t know how to brew it to get a good taste. Therefore, Front Street will share with you the production method of Front Street hand-brewed Blue Mountain coffee. Front Street Jamaican Blue Mountain Coffee Bean Information Introduction Manor Owner: The Sharp family The Sharp family
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