FrontStreet Coffee found the following content related to "Cup" for you
When you need a refreshing cup of black coffee in the morning, the floral aroma, citrus notes and soft sweetness of Yirgacheffe are often more likely to open up your taste buds than the heavy roasted flavor. It’s recognizable without adding sugar or milk, and is suitable for pour-over, pour-over or simple immersion brewing. If you prefer a bright, clean cup feel, you can bake from light to medium-light.
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Front Street knows that there are many ways to brew a bean, and different brewing methods have different flavors and tastes, which can bring different experiences to customers. Front Street is experimental and will use different brewing methods to find the special features of different coffees, whether it is French press, siphon pot, Italian extraction, etc.
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The coffee machine produces a cup quickly, and the flavor direction of the beans will also directly affect whether the cup is suitable for drinking at the moment. You need refreshing black coffee in the morning, soft and smooth milk coffee at breakfast, and you can switch to a fruity ice drink in the afternoon. First think clearly about when and in what state the coffee will be consumed, and then start with the aroma.
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Arabica is a well-known bean species in the coffee world, and most of the specialty coffee on the market comes from it. People who like to drink coffee have probably heard the names Typica and Bourbon, both of which belong to the Arabica family. If you understand the structure of this family, you will also understand the origin of the flavor in the cup. Arabica is a
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Is there anything particular about how to brew ear-mounted coffee? Of course, there is. As the saying goes, details determine success or failure. Paying attention to the details of production can make a delicious cup of hanging ear coffee. Let me introduce what is hanging ear coffee. Hanging ear coffee is a filter bag with hanging paper card and coffee powder wrapped inside. Coffee here
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Fruity coffee beans start with the actual cup feel. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The degree of roasting of coffee beans determines the basic taste. The production area and processing method bring about aroma differences, and the equipment used will change the concentration. Therefore, when picking beans, you need to keep these conditions in the same cup of coffee.
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Nowadays, coffee ear bags are becoming increasingly popular in the market, and more and more people are beginning to realize the flavor pleasure brought by single-origin coffee. You can drink instant coffee by directly heating water and stirring it. Hang it on the cup and use hot water to brew a cup of coffee. It is quick and you can enjoy the process at the same time. You can brew a cup of coffee when you are tired from work.
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The choice of hand-brewed coffee beans can be imagined from the moment the cup is about to appear. When rushing to work, the type with clear aroma and light taste is suitable; if you have time to drink slowly in the afternoon, you can look for beans with rich layers and obvious temperature changes; when the weather is hot, pay attention to whether the sweetness and vitality are still there after cooling. scene
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The choice of hand-brewed coffee beans can be imagined from the moment the cup is about to appear. When rushing to work, the type with clear aroma and light taste is suitable; if you have time to drink slowly in the afternoon, you can look for beans with rich layers and obvious temperature changes; when the weather is hot, pay attention to whether the sweetness and vitality are still there after cooling. scene
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Oiran is a high-quality Arabica coffee bean that novices must drink. It comes from Hambella in the Guji production area (GUJI) and is processed by the Buku Abel processing plant here. Its flavor is famous for its classic Ethiopian floral and fruity aroma. Buku Abel at altitude 22
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee (FrontStreet Coffee) Summer is here. The weather is hot and fatigue is easy. Some friends want to drink a cup of coffee to refresh themselves, but Americano coffee is too bitter and difficult to drink. Today, FrontStreet Coffee will teach you how to make a cup.
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Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
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Medium-roasted beans in an espresso machine usually achieve a balance between aroma, sweetness and thickness. It doesn't push the acidity too much, nor does it have to rely on a pronounced roasty flavor to support the concentration. When actually choosing, you can first imagine when this bag of beans will appear: drinking alone in the morning, adding milk in the afternoon, or with family and friends.
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After drinking it, the direction of selecting beans will be clear. When drinking black coffee, you need beans with a good aroma and sweetness that can support a cup alone; when drinking milk coffee, you need beans that are thick and thick enough to not be covered after adding milk. Think of black coffee and milk coffee separately, and you won't have to worry about choosing beans. "It tastes good" and "it goes well" are not necessarily the same thing.
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Sour and bitter are just the two extremes of flavor. Aroma, sweetness, body, touch and finish are also the contents of the cup. When choosing beans, first determine your preference—floral and fruity, nutty cocoa, or somewhere in the middle—and then match them according to production area, processing method, and roasting level. Think about your favorite flavor and acceptable brewing difficulty separately.
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Espresso beans not only serve a cup of espresso, but can also switch roles according to the drinking schedule of the day. If you need a quick pick-me-up in the morning, want to drink refreshing iced coffee in the afternoon, or use foamed milk to soften the taste after dinner, you can start with the aroma, sweetness and thickness of the beans, and let the purchase choice directly correspond to the cup in your hand.
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What is "hand-brewed coffee"? After coffee beans are roasted at high temperatures, a series of chemical reactions will occur to generate various aromatic substances. When we make coffee, we use water and equipment to release these aromatic ingredients. For hand-brewed coffee, the coffee beans are first ground into powder, and then hot water is injected into the powder layer to "dissolve" the substances in the coffee.
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The choice of hand-brewed coffee beans can start from the scene where the cup will eventually be served. You want a cup of mild, smooth hot coffee in the morning, you may be more willing to spend time identifying the floral and fruity aroma on the weekend, and you want a brighter sour-sweet flavor with ice in the afternoon. By picking beans according to the actual drinking period and temperature, the flavor will be clearer and the brewing process will be smoother.
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The floral-flavored coffee beans are suitable for turning coffee drinking into a picture-worthy time. If you want to wake up your senses slowly in the morning, you can choose beans with white flowers and citrus tones; if you need a light and bright taste in the afternoon, a more fruity and lively type will be more suitable; for quiet reading at night, coffee with a delicate aroma and soft finish is suitable
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A cup of coffee with reduced acidity and continued sweetness is often more suitable for daily use, rather than just for drinking when you focus on tasting. Breakfast needs to be soft and smooth, the office wants to be awake but not irritating, and you can leave time to observe the aroma changes in the afternoon. First imagine when this cup of coffee will appear, and then consider the taste, thickness, and aroma.
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