Browse all articles and notes in the "Brewing Guides" category of FrontStreet Coffee
Mandheling coffee is a single-origin coffee often seen in specialty coffee shops. Legend has it that before Blue Mountain Coffee was discovered, Mandheling was once regarded as the best coffee and was very popular. Mandheling coffee cup is considered to be the richest coffee in the world. When tasting Mandheling, you can clearly feel the taste on your tongue.
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As one of the representatives of dark roasted coffee and full-bodied coffee, Mandheling coffee has always been a favorite among coffee gourmets due to its low acidity and mellow texture. Compared with today's coffee with obvious acidity, Mandheling coffee can always give everyone a calm feeling, and you will never get tired of drinking it. Mandheling coffee is specifically grown on the Indonesian island of Sumatra.
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Speaking of Front Street Mandheling Coffee, there is a very strange phenomenon in Front Street. In the past, most people who liked Front Street Mandheling Coffee were men, but now, women are also slowly liking Front Street Mandheling Coffee! If you are used to the taste of Ethiopian coffee, you may not be used to it if you try Front Street Mandheling coffee again; but if
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Mandheling coffee is one of the most famous specialty coffees in Indonesia. What is special about it is that the coffee has a unique herbal aroma. Some people say it is like cigars, some say it is like spices, and some say it is grass. A friend told Front Street that the Mandheling coffee he brewed at home only tasted bitter and had no aroma at all like when he drank it in a store.
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After a friend bought FrontStreet Coffee's PWN Gold Mandheling coffee beans, he asked FrontStreet "Why does the taste I brew at home differ from the one I drink in the store? I have scanned the QR code on the coffee bean packaging and looked at your parameters for grinding and brewing."
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Speaking of Indonesian Mandheling, the most famous and popular one is the golden Mandheling coffee beans produced by Indonesian PWN company. Therefore, many people come here to drink golden Mandheling coffee and decide to buy the coffee beans and brew them by hand. However, they can never get the same taste as what they drink in the coffee shop. Why?
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Generally when asked if they have any recommendations for coffee with high body and strong taste, the baristas in Front Street will recommend Front Street Indonesian Mandheling coffee. But experienced coffee fans all know that most Mandhelings have a special earthy smell, which is one of the main reasons why many people dislike Mandhelings. But why Front Street
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Front Street Golden Mandheling coffee beans are both familiar and unfamiliar to many coffee lovers. I am familiar with it because I can often hear its praise among coffee lovers. It’s unfamiliar because there are too many fake Golden Mandheling coffee beans on the market, and it’s difficult to drink authentic Golden Mandheling coffee. What is Golden Mandheling Coffee?
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At the Front Street store, there are always customers who clearly express their needs as soon as they come: "Is there a coffee that is not sour and has a stronger taste?" At this time, the Front Street Coffee (FrontStreet Coffee) barista will often give two choices: Brazilian and Mandheling. To explain the flavor difference between the two
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Recently, a customer asked Front Street what he should do if the coffee beans he bought were ground into fine powder for making Italian coffee. I believe many friends have also encountered this situation. The coffee powder they bought was found to be too fine. If you use the usual parameters for hand brewing, it will definitely be overextracted. Do you have to throw it away? Can't you keep it? Today, Front Street is with you all
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Recently, many friends have purchased ear-mounted coffee and asked for recommendations on brewing methods. Today, the barista from FrontStreet Coffee will share how to brew ear-mounted coffee. You know, a cup of delicious coffee is inseparable from good beans. Here Front Street briefly lists some suitable coffee beans for you.
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Espresso was invented by MR. Gaggia in 1946. Gaggia further improved the piston pressure system - using spring pressure instead of manual pressing to allow a layer of golden coffee crema to float on the brewed coffee. This is Crem
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There are many types of coffee. Some people like to drink instant coffee, some people like to drink hand-brewed coffee, and some like to drink cold brew coffee. Coffee made by different methods has its own characteristics. Some have a distinct taste and obvious flavor, and some are easy to brew. You can choose according to your own preferences. hand
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Introduction The emergence of Dirty coffee in the past few years has caused many latte fans to change their positions and become Dirty fans. Different from iced latte, you can watch the gradient effect of espresso and milk, from rich coffee to sweet milk in one sip, Dirty is a double enjoyment for the eyes and taste buds.
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Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
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With the barista's patient explanation, I bought a pack of coffee beans and took them home. I followed the brewing recommendations, but found that the coffee I brewed was very different from what I drank in the store. After thinking about it, you still don’t know where the problem lies... This is probably caused by overlooking a certain detail.
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Black coffee is coffee that does not add any sugar, milk or other excipients. The American coffee, hand-brewed coffee we usually see, and the clear coffee made from freeze-dried powder are all a type of black coffee. Let’s talk about the most popular American coffee in the black coffee category. Where did Americano come from? The ingredients for Americano coffee are very simple;
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee’s cold brew coffee has always been loved by coffee lovers. Cold brew coffee is easy to make and can be made at home or in the office without any difficulty. This time Front Street will talk about the preparation of cold brew coffee.
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The reason why people like iced coffee is usually because of its mellow and smooth taste, with just the right amount of acidity and sweetness, without being astringent or bitter. If it is made from fermented coffee beans, the ice drops will also have a rich wine aroma, just like drinking a glass of iced fruit wine. How to make iced drip coffee? Many friends are obsessed with it
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Americano may have become the mainstream in cafes, especially in the summer, it will definitely feel very refreshing to have a cup of iced Americano. Coffee has become a habit for many people to have a cup of coffee every day. Sometimes it is to enjoy the slow time of life, and sometimes it is to add spiritual strength to the tired life of day and night.
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