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Mandheling is not the name of a production area, a place, a port, or a coffee variety. The origin of its name is actually a mispronunciation of the Mandheling ethnic group in Indonesia. During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank Mandheling coffee in a cafe.
Read more →The happiness of summer is probably being able to drink a cup of cold brew coffee that can relieve the heat without leaving your home, with the air conditioner blowing on. Due to the simple preparation method, even those who don't know how to make coffee can easily make an iced coffee that tastes mellow and smooth, has a rich and full flavor, and is clean and refreshing overall, making it suitable for summer tasting. There is a difference
Read more →Recommended for beginners - Front Street Mandheling G1 Coffee Bean Front Street Mandheling is a very special coffee. When roasted in a medium-dark color, you can taste its unique aroma of pine wood and spices, as well as an extremely mellow taste. It is a coffee bean full of country and roughness. It is suitable for beginners to practice flavor tasting and those who like strong and bitter drinks.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee The happiness of summer is probably being able to drink a cup of cold brew coffee that can relieve the heat without leaving home, with the air conditioner blowing on. Due to the simple preparation method, even friends who don’t know how to make coffee can easily make it.
Read more →As the exclusive brand of PWN Green Bean Company, the unique Mandheling coffee is added with the word "gold" and has become a famous representative of Indonesian specialty coffee. This article on Front Street will tell you about the unique features of PWN Golden Mandheling Coffee. Authentic golden Mandheling coffee, there will be two Indonesian ones on the daily coffee list of Front Street
Read more →Special blend is the third type of coffee mainly sold in coffee shops besides Italian style and single product. The so-called special coffee can be understood as a "cocktail" in the coffee world. It is a type of creative drink that is different from traditional coffee by combining coffee with various traditional or non-traditional ingredients. (coffee
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Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
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Mandheling coffee has always been known for its unique aroma of herbs and spices, mellow taste and warm and sweet aftertaste. It has become a representative of many strong and bitter single-origin coffees, which is thought-provoking. Many friends who have never tasted it will be curious about how this unique coffee tastes. If you haven’t tasted the taste of Mandheling, it is recommended to start with the entry-level Front Street Yin
Read more →Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
Read more →Speaking of the impression of Mandheling coffee, Front Street believes that in addition to the mellow taste and calm burnt aroma, everyone will also associate it with a unique "Mandheling flavor" - herbal flavor. The herbal flavor of Mandheling refers more to aromas similar to herbs, earth, wood, etc., which are unique after the mellow fragrance.
Read more →Speaking of the impression of Mandheling coffee, Front Street believes that in addition to the mellow taste and calm burnt aroma, everyone will also associate it with a unique "Mandheling flavor" - herbal flavor. The herbal flavor of Mandheling refers more to aromas similar to herbs, earth, wood, etc., which are unique after the mellow fragrance.
Read more →Since coffee has entered everyone's work and life, many people have chosen ear-hanging coffee for more convenient drinking. In the past, instant coffee may have been everyone's first choice, but now, hanging ear coffee may be more popular. Why? Front Street believes that instant coffee is processed and has a natural flavor.
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As coffee gradually became recognized, stores promoted high-quality products in response to the situation. We also began to trace the origin, and we regarded coffee as culture. The rise of boutique hand-brewed coffee undoubtedly meets the needs of the market and the needs of store discovery. The bar counters in stores have also begun to reduce their "value" and are no longer the one-foot-tall bar counters in the early days.
Read more →Still wondering what brewing equipment to buy? Seeing a dazzling array of filter cups, brewing kettles, and grinders...don’t know how to choose? It doesn't matter! An article on Front Street will help you choose coffee brewing equipment suitable for novices! The choice of coffee beans for both office and home use. Whether it is the office or the coffee corner at home, a pack of good beans
Read more →For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. As a unique specialty coffee in Indonesia, Front Street Golden Mandheling has a strong flavor of herbs and dark chocolate. It has a mellow and smooth taste with a nutty sweet aftertaste. It’s amazing just thinking about it.
Read more →The variety of golden Mandheling coffee currently produced by PWN Company is Ateng, which is the native name of local Indonesian coffee farmers, and is actually Catimor. The original coffee variety grown in Indonesia was Typica, which was recognized as having a good flavor. It was introduced to Java by the Dutch at the end of the 17th century.
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Friends who are new to coffee may have misunderstandings about the difference between hand-brewed coffee and hanging coffee. Due to the packaging cost of hanging coffee, the price of hanging coffee with the same coffee beans will be higher than that of whole coffee.
Read more →For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Friends who have just started coffee may have misunderstandings about the difference between hand-brewed coffee and hanging coffee. Due to the packaging cost of hanging coffee, the price of hanging coffee with the same coffee beans will be different.
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What is hand-brewed coffee? Pour-over coffee refers to hand-brewed coffee, also called drip coffee. This method was invented by the German Mrs. Melitta Bentz in 1908. In order to promote this new coffee extraction method to the outside world, Mrs. Melitta also
Read more →The world of coffee is inscrutable, and the world of single-origin coffee is even more confusing. Even if you are not a coffee gourmet who has been studying coffee for many years, it is still very difficult to choose the best single-origin beans among the many coffee producing areas, especially for some ordinary coffee lovers. Sometimes I want to buy some coffee beans for my friends, but I’m afraid that my friends will
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