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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Most people’s impression of espresso is that it is bitter and astringent. If this happens, there is probably a problem with the production process. At this time, someone will ask about Front Street Coffee (FrontS
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I don’t know if you have noticed that many coffee shops now have the option of “changing SOE” on their menus, and some offer several SOE options. I believe many friends have begun to wonder what these letters mean? In this article, I will summarize SOE and our common coffee blends.
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There is no doubt that when we usually see Australian White, Fuli White, Australian White, Chunyi White... they all refer to the same coffee drink - Flat White. It is also milk coffee, why is this drink so popular? Let’s talk about this popular milk coffee in Front Street. Flat w
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Before making a cup of Australian white coffee, Front Street briefly introduces its definition and characteristics. Australian white coffee "Flat White" is also called Australian white coffee, small white coffee, Fuli white coffee and other names. It originated from Melbourne, Australia. After Italians introduced espresso coffee to Australia in the 1980s, in order to adapt to the current situation,
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As a well-known drink in the industry, the Americano, which is made up of only espresso and water (ice water), can be found in almost any cafe, and it also plays the role of a must-order when entering the store. There are many reasons why people like to drink American style. It may be for refreshing, quenching thirst, relieving the heat, etc., or it may be for cooling off.
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The siphon pot, which looks like an experimental device, is a coffee brewing tool that uses the pressure changes caused by steam and the siphon principle to extract coffee. First appearing in Europe, the trademark registration of the siphon pot is owned by a French woman, Marie Fanny Amelne Massot.
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As the habit of drinking coffee gradually integrates into the daily life of Chinese people, people’s demand for coffee becomes more and more sophisticated. In order to create their own characteristics, major chain brands have successively launched personalized SOE coffee, forming a new popular trend. What is the difference between SOE and blending? In specialty coffee
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. When you drink fancy coffee, where does the taste of coffee come from? It actually comes from our espresso. The high-pressure and fast coffee extraction method is called Esp
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As the temperature gets warmer, the heat of iced coffee gradually increases. Common types of iced coffee include iced hand-brewed coffee, iced espresso coffee, cold brew coffee, and iced drip coffee. But what are the differences between these four types of iced coffee? What's the difference in taste? Today Front Street Coffee (FrontStreet C
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Ethiopia is not only the birthplace of Arabica, but also a huge natural genetic treasure house. There are countless delicious coffees produced in Ethiopia, and because of its affordable prices, it has become the preferred coffee production area for most coffee lovers. In Ethiopian coffee, there are three kinds of caffeine known as
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee In an era when all kinds of coffee machines are everywhere, hand-brewed coffee with simple equipment and exquisite hand-feel skills is like a return to nature. It has expanded from Japan, which pursues exquisite culture, and has attracted many coffee shops.
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Latte, cappuccino, and Australian white coffee are almost the permanent milk coffee categories in coffee shops. This article will help you distinguish the differences between these three milk coffees. Since everyone has been exposed to these three milk coffees to some extent, here is a brief introduction to the origins of these three milk coffees. Modern latte with kabob
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There are many world-famous coffee brands. Some are mainly operated in the form of chain stores, with unified raw materials and unified standards, so the quality of coffee production will be relatively stable; some are operated as independent coffee shops, and these stores will provide different coffee products for customers to choose from. As the coffee atmosphere becomes stronger
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. When everyone walks into a coffee shop, many people will be attracted by the barista’s technique of making fancy coffee. The barista uses smooth latte art to perfectly blend espresso and milk to create a cup.
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Latte, cappuccino, and Australian white coffee are almost the permanent milk coffee categories in coffee shops. This article will help you distinguish the differences between these three milk coffees. Since everyone has been exposed to these three milk coffees to some extent, here is a brief introduction to the origins of these three milk coffees. Modern latte with kabob
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Until now, most coffee shops still focus on Italian blends. The reason why blended beans have become the mainstream in the market is that it can not only reduce the cost of raw materials, but also provide stable extraction for daily production, and try to ensure the taste of drinks based on espresso. To put it simply, the coffee shop just chooses the blending
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If you drink coffee often, you must have heard of "Americano". If you order a cup of coffee like this at Starbucks, the usual method is to use espresso as the base and add about 6 to 8 times the amount of water. However, I clearly heard that Italians don’t drink American coffee (it’s absolutely true), so why is it on the Italian coffee menu?
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. As an indispensable part of Italian people’s lives, every espresso coffee tells a story about region, culture and the history of rapid social development. the very beginning
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Is it better to roast Gesha coffee beans lightly or darkly? The flavor description has been introduced. CUPPING 10-10-11 Appliance: Hario V60 hand dripper. Medium grinding (fine). Because the roasting is relatively shallow, I hope that the grinding will be finer to reduce the acidity. Water temperature: 91 degrees Celsius, good wet fragrance
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee is an indispensable part of Italian people’s lives. Every espresso coffee tells a story about region, culture and the history of rapid social development. the very beginning
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